Aphids make 'chemical weapons' to fight off killer ladybirdsJuly 11, 2007Cabbage aphids have developed an internal chemical defence system which enables them to disable attacking predators by setting off a mustard oil 'bomb', says new research published today. The study shows for the first time how aphids use a chemical found in the plants they eat to emit a deadly burst of mustard oil when they're attacked by a predator, for example a ladybird. This mustard oil kills, injures or repels the ladybird, which then saves the colony of aphids from attack, although the individual aphid involved usually dies in the process. When the aphids feed on cabbages, they consume chemicals called glucosinolates which are found in the nutrient transport vessels of the plant. Once eaten, these chemicals are then stored in the aphids' blood. Mimicking the plants themselves, the aphids also produce an enzyme called myrosinase, which is stored in the muscles of their head and thorax. In the event of a predator attack this enzyme in the muscles comes into contact with the glucosinolates in the blood, catalysing a violent chemical reaction which releases mustard oil. The research team from the UK and Norway confirmed their findings by controlling the diet of different groups of aphids. They found that those insects eating a diet rich in glucosinolates had a high success rate in fending off predators, whereas those without glucosinolates in their diet did not. Scientists already knew that aphids absorbed these chemicals from their food, but this study published Proceedings of the Royal Society B is the first of its kind to prove that they form the basis of a chemical defence system. The scientists also found that the extent to which glucosinolates are stored up by the aphids from birth into adulthood depends on whether or not they develop wings. Those aphids that grow wings see a rapid decline in the amount of glucosinolates they store from the time wing buds start to develop. Dr Glen Powell from Imperial College London's Division of Biology, one of the paper's authors, explains: "Our study seems to show that aphids that develop wings cease to store this chemical in their blood as they mature, as they don't need the 'mustard oil bomb' to defend themselves from predators when they can just fly away. This is a great example of the way in which a species provides an ingenious method of protecting itself, whatever the circumstances." Dr Powell adds: "In the wild, aphids live in clonal colonies, with often many hundreds of individuals crowded together on a plant, and using this poisonous mustard oil defence provides wingless individuals with a powerful means of dispelling a predator which poses a risk to the entire colony. Unfortunately the nature of the mechanism - with the chemical stored in the insect's blood and the catalyst stored in its muscles - means that in most cases the individual aphid responsible for seeing-off the ladybird predator dies in the process of protecting the colony." Imperial College London |
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| Related Aphids Current Events and Aphids News Articles Scientists discover how to send insects off the scent of crops Biotechnology and Biological Sciences Research Council (BBSRC)-funded research, published this week in Chemical Communication, describes how scientists have discovered molecules that could confuse insects' ability to detect plants by interfering with their sense of smell. This could reduce damage to crops by insect pests and contribute to food security. ISU researchers study insecticide-free method for control of soybean aphids Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides. 'Killer spices' provide eco-friendly pesticides for organic fruits and veggies Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger-acres bigger. Why are autumn leaves red in America and yellow in Europe? Walking outdoors in the fall, the splendidly colorful leaves adorning the trees are a delight to the eye. In Europe these autumn leaves are mostly yellow, while the United States and East Asia boast lustrous red foliage. Discovering soybean plants resistant to aphids and a new aphid This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. Gene developed through conventional breeding to improve cowpea aphid resistance The cowpea or black-eyed pea, as it is more commonly known, is a New Year's tradition for good luck. But disease and particularly aphids, which can wreck a crop within a few a days, are especially bad luck for the cowpea, according to scientists. How social insects recognize dead nestmates When an ant dies in an ant nest or near one, its body is quickly picked up by living ants and removed from the colony, thus limiting the risk of colony infection by pathogens from the corpse. 'Natural' nitrogen-fixing bacteria protect soybeans from aphids An invasion of soybean aphids poses a problem for soybean farmers requiring application of pesticides, but a team of Penn State entomologists thinks a careful choice of nitrogen-fixing bacteria may provide protection against the sucking insects. Small investments to battle soybean pest paying off big, says MSU researcher The small amount of money put toward fighting the tiny, yet destructive soybean aphid will pay big dividends in the coming years, said a Michigan State University economist, thanks to a research and outreach system developed during the last 50 years. Study predicts when invasive species can travel more readily by air Global airlines be forewarned: June 2010 could be a busy month for invasive plants, insects and animals seeking free rides to distant lands. More Aphids Current Events and Aphids News Articles |
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