In a bug-eat-bug world, researchers are using a unique Chinese import to battle soybean aphidsJuly 25, 2007University of Minnesota researchers are field testing wasps to battle soybean aphids. University of Minnesota scientists are field testing a beneficial insect, a stingless wasp from China also known as Binodoxys communis, that kills soybean aphids. A successful field test would be a major breakthrough in controlling a damaging crop pest. The U of M received permission from the federal government to conduct this test and is the leading institution in the testing. The soybean aphid first appeared in Minnesota fields in 2000 and today costs soybean growers an estimated $200 million annually in lost crop yields and spraying costs in Minnesota alone. The national cost is much higher. "The soybean aphid was imported without any of its natural enemies, the organisms that keeps aphids in check in China," said Dave Ragsdale, U of M entomologist. "Our researchers and Extension experts are working to provide that check and balance system." Multiple stages of evaluation and testing have been completed at the Insect Quarantine Facility, a joint effort between the Minnesota Department of Agriculture and the Minnesota Agricultural Experiment Station on the U of M's St. Paul Campus. Special security and air filtration systems ensure the insects being evaluated don't venture out on their own. Field testing will take place in a limited number of grower fields and at Research and Outreach Centers. Binodoxys communis was approved for release based upon four years of laboratory safety testing. It is an especially promising species for control of soybean aphid, because it comes from a region in China that is a good climate match to Minnesota. The stingless wasp specializes in soybean aphid and has been observed apparently controlling it in China. A cooperative effort between the U of M, the state and soybean growers, like New Richland farmer Larry Muff, have made this experiment possible. "The soybean check off is committed to supporting research that will mitigate this devastating pest," said Muff, co-chair of the Minnesota Soybean Research and Tech Transfer Committee. "Organic growers will also benefit from this biological control of aphids." University researchers and Minnesota Department of Agriculture scientists will monitor the ability of Binodoxys communis to kill soybean aphids this summer and continue the attack this fall when soybean aphids move to buckthorn plants and survive the winter to battle soybean aphids in 2008. The researchers also have a backup plan. Eleven other species and strains of stingless wasps are under evaluation and some of these that have shown promise from both a safety and efficacy standpoint may be field tested in 2008. University of Minnesota |
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| Related Aphids Current Events and Aphids News Articles Scientists discover how to send insects off the scent of crops Biotechnology and Biological Sciences Research Council (BBSRC)-funded research, published this week in Chemical Communication, describes how scientists have discovered molecules that could confuse insects' ability to detect plants by interfering with their sense of smell. This could reduce damage to crops by insect pests and contribute to food security. ISU researchers study insecticide-free method for control of soybean aphids Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides. 'Killer spices' provide eco-friendly pesticides for organic fruits and veggies Mention rosemary, thyme, clove, and mint and most people think of a delicious meal. Think bigger-acres bigger. Why are autumn leaves red in America and yellow in Europe? Walking outdoors in the fall, the splendidly colorful leaves adorning the trees are a delight to the eye. In Europe these autumn leaves are mostly yellow, while the United States and East Asia boast lustrous red foliage. Discovering soybean plants resistant to aphids and a new aphid This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids. Gene developed through conventional breeding to improve cowpea aphid resistance The cowpea or black-eyed pea, as it is more commonly known, is a New Year's tradition for good luck. But disease and particularly aphids, which can wreck a crop within a few a days, are especially bad luck for the cowpea, according to scientists. How social insects recognize dead nestmates When an ant dies in an ant nest or near one, its body is quickly picked up by living ants and removed from the colony, thus limiting the risk of colony infection by pathogens from the corpse. 'Natural' nitrogen-fixing bacteria protect soybeans from aphids An invasion of soybean aphids poses a problem for soybean farmers requiring application of pesticides, but a team of Penn State entomologists thinks a careful choice of nitrogen-fixing bacteria may provide protection against the sucking insects. Small investments to battle soybean pest paying off big, says MSU researcher The small amount of money put toward fighting the tiny, yet destructive soybean aphid will pay big dividends in the coming years, said a Michigan State University economist, thanks to a research and outreach system developed during the last 50 years. Study predicts when invasive species can travel more readily by air Global airlines be forewarned: June 2010 could be a busy month for invasive plants, insects and animals seeking free rides to distant lands. More Aphids Current Events and Aphids News Articles |
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