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Nonstick chewing gum to become a reality
September 14, 2007Easy-to-remove chewing gum is to become a reality, thanks to a major technological break-through. The announcement will be made this week at the BA Festival of Science in York.
Revolymer, a spin out company from the University of Bristol, has completed development of its new Clean Gum that can be easily removed from shoes, clothes, pavements and hair. Preliminary results also indicate that the gum will degrade naturally in water.
The company has completed initial street trials on pavements in local high streets as part of a collaborative agreement with local councils. In the two trials, leading commercial gums remained stuck to the pavements three out of four times. In all tests the Revolymer gum was removed within 24 hours by natural events.
Professor Terence Cosgrove, of the University of Bristol and Chief Scientific Officer of Revolymer said: "The advantage of our Clean Gum is that it has a great taste, it is easy to remove and has the potential to be environmentally degradable."
"The basis of our technology is to add an amphiphilic polymer to a modified chewing gum formulation which alters the interfacial properties of the discarded gum cuds, making them less adhesive to most common surfaces."
"I am delighted with our progress" added Roger Pettman, Chairman and Chief Executive Officer. "In eighteen months we have converted UK technology into a commercial product, significantly changing the pollution issues facing chewing gum.
A removable, degradable chewing gum is becoming a reality. Our initial research focused on the removability of Clean Gum from a variety of surfaces and we have shown that our technology has made a step change in chewing gum as a consumer product. We are planning our product launch for 2008."
University of Bristol
Professor Terence Cosgrove, of the University of Bristol and Chief Scientific Officer of Revolymer said: "The advantage of our Clean Gum is that it has a great taste, it is easy to remove and has the potential to be environmentally degradable."
"The basis of our technology is to add an amphiphilic polymer to a modified chewing gum formulation which alters the interfacial properties of the discarded gum cuds, making them less adhesive to most common surfaces."
"I am delighted with our progress" added Roger Pettman, Chairman and Chief Executive Officer. "In eighteen months we have converted UK technology into a commercial product, significantly changing the pollution issues facing chewing gum.
A removable, degradable chewing gum is becoming a reality. Our initial research focused on the removability of Clean Gum from a variety of surfaces and we have shown that our technology has made a step change in chewing gum as a consumer product. We are planning our product launch for 2008."
University of Bristol
Chewing Gum Current Events and Chewing Gum News RSSChewing gum associated with enhanced bowel recovery after colon surgery
Chewing gum is associated with enhanced recovery of intestinal function following surgery to remove all or part of the colon, according to an analysis of previously published studies in the August issue of Archives of Surgery, one of the JAMA/Archives journals.
Gummy bears that fight plaque
The tooth-protecting sugar substitute xylitol has been incorporated into gummy bears to produce a sweet snack that may prevent dental problems.
Topical oral syrup prevents early childhood caries
Dental researchers at the University of Washington have reported a significant reduction of tooth decay in toddlers who were treated with the topical syrup xylitol, a naturally occurring non-cavity-causing sweetener.
Chewing gum -- the new post-operative medicine
In an article recently recommended by Bradley Kropp of Faculty of 1000 Medicine, researchers find chewing gum is a simple solution to the recovery of bowel function after gastrointestinal surgery - a problem that has troubled patients and physicians for decades.
Warning over severe weight loss caused by chewing gum
In this week's BMJ, doctors warn of excess sorbitol intake, a widely used sweetener in "sugar-free" products such as chewing gum and sweets.
Chewing gum may help reduce cravings and control appetite
A research study to be presented at the 2007 Annual Scientific Meeting of The Obesity Society, found that chewing gum before an afternoon snack helped reduce hunger, diminish cravings and promote fullness among individuals who limit their overall calorie intake.
Instant steam takes on MRSA
A method for making instant steam, without the need for electricity, promises to be useful for tackling antibiotic resistant 'superbugs' like MRSA and C. difficile, as well as removing chewing gum from pavements and powering environmentally friendly cars, reports Nina Morgan in Chemistry & Industry, the magazine of the SCI.
Xylitol reduces risk of cavities
The sugar substitute xylitol affects the bacterial composition of the oral cavity even in low doses. On the other hand, a relatively high intake is needed to counteract the production of acid between the teeth.
UD scientists discover new class of polymers
For years, polymer chemistry textbooks have stated that a whole class of little molecules called 1,2-disubstituted ethylenes could not be transformed into polymers-the stuff of which plastics and other materials are made.
Cysteine containing chewing gum for the prevention of upper digestive tract cancers?
Researchers at the University of Helsinki, Finland, suggest that cysteine containing tablets and chewing gum can be a new way for the prevention of upper digestive tract cancers.
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