Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Scientists learn structure of enzyme in unusual virus

Scientists learn structure of enzyme in unusual virus

September 18, 2007

WEST LAFAYETTE, Ind. - Biologists have determined the three-dimensional structure of an unusual viral enzyme that is required in the assembly of new viruses.

The Paramecium bursaria chlorella virus infects a green alga called chlorella, transferring its DNA into host cells. Once inside the chlorella, the virus DNA makes an enzyme called glycosyltransferase, which is needed to produce structural proteins that are assembled to create the outer shells, or capsids, for new virus particles.




In contrast, many viruses commandeer the genes of host cells to make enzymes and proteins, said Ying Zhang, a postdoctoral researcher in the laboratory of Michael Rossmann, Purdue University's Hanley Distinguished Professor of Biological Sciences.

The three-dimensional structure of the complete infectious virus had been determined earlier by the same group of researchers and their colleagues. Now they have found the structure of a specific type of glycosyltransferase and also its complex with a molecule called UDP-glucose, which stands for uridine-5-diphosphate-glucose, along with positively charged manganese ions. The manganese ions are critical because they coordinate the binding of the UDP-glucose to the enzyme.

The findings are detailed in a research paper appearing in this month's issue of the journal Structure. The paper was written by Zhang; Purdue postdoctoral researcher Ye Xiang; James Van Etten, the William Allington Distinguished Professor of Plant Pathology at the University of Nebraska; and Rossmann.

Learning the fundamental mechanisms for how this glycosyltransferase works may later enable scientists to develop drugs that inhibit certain viral infections, Zhang said.

The glycosyltransferase apparently breaks a chemical bond between UDP and the glucose. The glucose is then attached to the roughly 5,000 copies of a protein that assembles to form the viral capsid that surrounds and protects the virus's DNA genome.

"The glucose may be helping to correctly fold the protein while it is being assembled into the capsid," Rossmann said.

In addition, the glucose on the capsid also may be involved in the initiation of the viral infection, he said.

The researchers used X-ray crystallography to determine the structure of the glycosyltransferase enzyme and earlier had used cryoelectron microscopy to determine the three-dimensional structure of the virus.

The work has been funded by the National Institutes of Health and the National Center for Research Resources.

Purdue University



Related Glycosyltransferase Current Events and Glycosyltransferase News Articles
Plants can be used to study how and why people respond differently to drugs
While prescription medications work successfully to cure an ailment in some people, in others the same dose of the same drug can cause an adverse reaction or no response at all.

Using evolution, UW team creates a template for many new therapeutic agents
By guiding an enzyme down a new evolutionary pathway, a team of University of Wisconsin-Madison researchers has created a new form of an enzyme capable of producing a range of potential new therapeutic agents with anticancer and antibiotic properties.

Researchers discover how a high-fat diet causes type 2 diabetes
Howard Hughes Medical Institute researchers have discovered a molecular link between a high-fat, Western-style diet, and the onset of type 2 diabetes.
More Glycosyltransferase Current Events and Glycosyltransferase News Articles
Glycosyltransferases: Webster's Timeline History, 1968 - 2007

Glycosyltransferases: Webster's Timeline History, 1968 - 2007
by Icon Group International (Author)

Webster's bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics, geographic locations and people. They do so from a linguistic point of view, and in the case of this book, the focus is on "Glycosyltransferases," including when used in literature (e.g. all authors that might have Glycosyltransferases in their name). As such, this book represents the largest compilation of timeline events associated with Glycosyltransferases when it is used in proper noun form. Webster's timelines cover bibliographic citations, patented inventions, as well as non-conventional and alternative meanings which capture ambiguities in usage. These furthermore cover all parts of speech (possessive, institutional usage, geographic usage) and contexts, including pop...

Handbook of Glycosyltransferases and Related Genes

Handbook of Glycosyltransferases and Related Genes
by Naoyuki Taniguchi (Editor), Koichi Honke (Editor), Minoru Fukuda (Editor)

Handbook provides comprehensive information on all known glycosyltransferases and their related genes. Chapters compile the latest data in a concise format. For researchers in functional gycomics. DNLM: Glycosyltransferases--Handbooks.

Optimization of cyclodextrin production from sago starch [An article from: Bioresource Technology]

Optimization of cyclodextrin production from sago starch [An article from: Bioresource Technology]
by N. Charoenlap (Author), S. Dharmsthiti (Author), Sirisansaneeyakul (Author)

This digital document is a journal article from Bioresource Technology, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5.0 and 55-60 ^oC, respectively. @b-CD was the predominant product, constituting 65% of all CD products. The @b-CD...

Experimental Glycoscience: Glycobiology

Experimental Glycoscience: Glycobiology
by N. Taniguchi (Author), N. Taniguchi (Editor), A. Suzuki (Editor), Y. Ito (Editor), H. Narimatsu (Editor), T. Kawasaki (Editor), S. Hase (Editor)

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.

In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than...

Experimental Glycoscience: Glycochemistry

Experimental Glycoscience: Glycochemistry
by N. Taniguchi (Editor), Akemi Suzuki (Editor), Y. Ito (Editor), Hisashi Narimatsu (Editor), Toshisuke Kawasaki (Editor), Sumihiro Hase (Editor)

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and...

Essentials of Glycobiology, Second Edition

Essentials of Glycobiology, Second Edition
by Ajit Varki (Author), Richard D. Cummings (Author), Jeffrey D. Esko (Author), Hudson H. Freeze (Author), Gerald W. Hart (Author), Marilynn E. Etzler (Author)

The sugar chains of cells—known collectively as glycans—play a variety of impressive, critical, and often surprising roles in biological systems. Glycobiology is the study of the roles of glycans in the growth and development, function, and survival of an organism. Glyco-related processes, described in vivid detail in the text, have become increasingly significant in many areas of basic research as well as biomedicine and biotechnology.

This new edition of Essentials of Glycobiology covers the general principles and describes the structure and biosynthesis, diversity, and function of glycans and their relevance to both normal physiologic processes and human disease. Several new chapters present significant advances that have occurred since the publication of the first edition....

Neuroglycobiology (Molecular and Cellular Neurobiology)

Neuroglycobiology (Molecular and Cellular Neurobiology)
by Minoru Fukuda (Editor), Urs Rutishauser (Editor), Ronald L. Schnaar (Editor)

Carbohydrates play a major role in the function and structure of the brain. In the past decade, tremendous progress has been made in understanding the structure, biosynthesis, and function of glycoconjugates found in the nervous system. The field of neuroglycobiology is now entering an exciting new phase with the use of molecular tools allowing us to manipulate the amount, as well as the temporal and spatially regulated expression, of those glycoconjugates. In recent years, we have gained important new knowledge on glycoproteins (polysialic acid, HNK-1 glycan), proteoglycans, and glycolipids. 'Neuroglycobiology' presents an integrative account of the latest developments in this field. This new volume in the Molecular and Cellular Neurobiology series starts by summarizing the...

Glycosciences: Status and Perspectives

Glycosciences: Status and Perspectives
by H. J. Gabius (Editor), Sigrun Gabius (Editor)

A comprehensive survey of the topic, ranging from basic molecular research to clinical applications. Critical reviews by leading experts in each field summarize the state of knowledge and discuss the anticipated benefits of novel approaches and strategies. These include the impact of modern analysis techniques on glycobiology, the use of synthetic neoglycoproteins, or the clinical consequences of new insights into the physiological role of lectins and glycoconjugates in pathology, oncology, immunity, neuroscience and reproduction medicine. Throughout, the aim is to separate realistic applications from mere hopes.

© 2009 BrightSurf.com