Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print New paper examines dams' effects on California salmon

New paper examines dams' effects on California salmon

September 25, 2007

DURHAM, N.C. -- Spring-run Chinook salmon and other fish in the rivers of California's Central Valley could be harmed by more water-storage dams, according to researchers at Duke University and the National Oceanic and Atmospheric Administration.

The findings of a recent paper may serve as a cautionary tale to policymakers, scientists and resource managers currently embroiled in a debate about the construction of new dams in the region.




The paper, "Directed Connectivity Among Fish Populations in a Riverine Network," was published in the September 3 online issue of Journal of Applied Ecology.

Robert S. Schick, of the University Program in Ecology at Duke's Nicholas School of the Environment and Earth Sciences, used analytical techniques from network science to study the relative importance of individual populations of salmon within the valley and examined how the addition of large water-storage dams blocked access to habitat and fragmented these populations over time.

"We found that fragmented populations became increasingly vulnerable to disturbance and extinction," said Schick, who co-wrote the paper with Steven T. Lindley of NOAA's Southwest Fisheries Science Center in Santa Cruz, Calif.

The paper has become topical thanks to a recent $9 billion bond proposal by California Gov. Arnold Schwarzenegger to construct two new dams and expand a third in the environmentally fragile Sacramento-San Joaquin River Delta.

Schwarzenegger says the new dams could help alleviate water-shortage problems associated with frequent droughts in the region. Some money from the bond would be used to pay for conservation improvements such as increased seasonal river flows to aid Delta Smelt, salmon and other species of fish that live in the delta area or swim upriver to spawn.

After first establishing the historical structure of the San Joaquin and Sacramento River systems, Schick and Lindley studied the progressive impact of dams on spatial connectivity among Chinook populations. In addition, they established the spatial structure of the current surviving populations in the Central Valley.

"We were able to document reduced spatial and demographic connectivity between salmon populations in the rivers as a result of the dams, and we identified several populations that had become vulnerable to, and dependent upon, production in fish hatcheries," Schick said.

In addition to identifying problems linked to the dam, their network analysis identified potential solutions.

"By highlighting the demographic impact of individual populations of fish, network science allowed us to propose a recovery pathway for spring-run Chinook salmon in the Central Valley," Schick noted. "This pathway highlights dams whose removal would have the greatest positive impact on the species."

The methods he and Lindley employed to do their analysis can be applied broadly across taxa and systems, he added, and would be useful tools for scientists, policymakers and environmental managers in California who want a better understanding of the structure and function of impaired ecosystems.

"We feel our work documents the harmful role of dams on spring-run Chinook salmon and can be used as a cautionary tale," he said.

Duke University



Related Salmon Current Events and Salmon News Articles Salmon Current Events and Salmon News RSS Salmon Current Events and Salmon News RSS
Tags reveal white sharks have neighborhoods in the north Pacific, say Stanford researchers
The white shark may be the ultimate loner of the ocean, cruising thousands of miles in a solitary trek, but a team of researchers has discovered that the sharks have maintained such a consistent pattern of migration that over tens of thousands of years the white sharks in the northeastern Pacific Ocean have separated themselves into a population genetically distinct from sharks elsewhere in the world.

Living, Meandering River Constructed
In a feat of reverse-engineering, Christian Braudrick of University of California at Berkeley and three coauthors have successfully built and maintained a scale model of a living meandering gravel-bed river in the lab.

A new chemical method for distinguishing between farmed and wild salmon
Wild salmon and farmed salmon can now be distinguished from each other by a technique that examines the chemistry of their scales.

Northern brown bears discovered feeding on whitefish runs
The discovery of brown (grizzly) bears feeding on migrating broad whitefish in a stream in Mackenzie Delta region of the Northwest Territories has researchers advising increased care in petroleum extraction and infrastructure development within the area.

Bugs in Boxes Shed Light on Biological Invasions
Bugs in boxes are helping UC Davis researcher Alan Hastings improve scientific tools used to predict the spread of invasive plants and animals.

Salmon migration mystery explored on Idaho's Clearwater River
Temperature differences and slow-moving water at the confluence of the Clearwater and Snake rivers in Idaho might delay the migration of threatened juvenile salmon and allow them to grow larger before reaching the Pacific Ocean.

Northwestern United States could face more tamarisk invasion by century's end
If the future warming trends that scientists have projected are realized, one of the country's most aggressive exotic plants will have the potential to invade more U.S. land area, according to a new study published in the current issue of the journal Invasive Plant Science and Management.

Widespread Occurrence of Intersex Bass Found in U.S. Rivers
Intersex in smallmouth and largemouth basses is widespread in numerous river basins throughout the United States is the major finding of the most comprehensive and large-scale evaluation of the condition, according to U.S. Geological Survey (USGS) research published online in Aquatic Toxicology.

River flow and temperature limit trout numbers
Over a 23-year study, Javier Lobon-Cervia has found the mechanism that controls the number of salmonids found each year in Cantabrian rivers.

Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude.
More Salmon Current Events and Salmon News Articles
Crown Prince Natural Alaskan Pink Salmon; No Salt Added; 7.5-Ounce Cans (Pack of 12)

Crown Prince Natural Alaskan Pink Salmon; No Salt Added; 7.5-Ounce Cans (Pack of 12)
by Crown Prince

Our Alaskan Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving.

ST. DALFOUR Gourmet On The Go, Ready to Eat  Wild Salmon with Vegetables, 6.2 Ounce Tins (Pack of 6)

ST. DALFOUR Gourmet On The Go, Ready to Eat Wild Salmon with Vegetables, 6.2 Ounce Tins (Pack of 6)
by ST. DALFOUR

This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.

Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!

Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
by Alaska Smokehouse

Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For...

SeaBear Smoked Salmon Trio, 18-Ounce Unit

SeaBear Smoked Salmon Trio, 18-Ounce Unit
by SeaBear

Wild salmon from the pristine icy cold waters of the Pacific Northwest.

SAFCOL Gourmet on the Go Chunk Salmon Mediterranean Style, 3.5-Ounce Pouches (Pack of 12)

SAFCOL Gourmet on the Go Chunk Salmon Mediterranean Style, 3.5-Ounce Pouches (Pack of 12)
by SAFCOL

SAFCOL Gourmet on the Go products bring you a captivating taste from the Mediterranean with Chunk Salmon Mediterranean Style. Chunks of salmon smothered in delicious, juicy Mediterranean sauce are sure to surprise your taste buds. SAFCOL Chunk Salmon Mediterranean Style is a low-fat food.

Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz

Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz
by Kasilof

Exclusively Wild Alaska Salmon. Contains: 1 - 16 oz (456 g) Smoked Pacific Salmon. This delicious, alder smoked salmon fillet comes fully cooked and ready to serve for parties of one or more! It's all natural and does need any refrigeration until after it's opened. Serve on your favorite crackers or in one of the delicious recipes enclosed. Product of USA.

Salmon: A Cookbook

Salmon: A Cookbook
by Diane Morgan (Author), John Ash (Foreword), E. J. Armstrong (Foreword)

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon—it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing,...

Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box

Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box
by Alaska Smokehouse

An ideal gift for the refined palate, this smoked salmon gift box has a rich, pronounced flavor that is sure to be loved. Hot Smoked over an alder wood fire and soaked in Native American brine, this salmon contains no preservatives, coloring, oils or artificial ingredients. Perfect as an appetizer when entertaining guests. Omega-3 Fatty Acid Health Benefits

Crown Prince Natural Skinless/Boneless Pacific Pink Salmon; 6-Ounce Cans (Pack of 12)

Crown Prince Natural Skinless/Boneless Pacific Pink Salmon; 6-Ounce Cans (Pack of 12)
by Crown Prince

Skinless & Boneless Pacific Pink Salmon is created from wild caught fish from sustainably harvested salmon fisheries off the Pacific Northwest Coast. Our skinless and boneless salmon is free of all skin and bones. It is an excellent source of protein and contains 235mg of omega-3 fatty acids per serving.

Roland Pink Salmon, 14.75-Ounce Can (Pack of 6)

Roland Pink Salmon, 14.75-Ounce Can (Pack of 6)
by Roland



© 2009 BrightSurf.com