 |
|
Enzyme promotes fat formation
October 12, 2007The enzyme TPPII may contribute to obesity by stimulating the formation of fat cells, suggests a study in EMBO reports this week. The enzyme, TPPII, has previously been linked to making people feel hungry, but Jonathan Graff and colleagues now show that it may be even more deeply involved in causing obesity.
The team found that TPPII actually stimulated the formation of fat cells in worms and mammalian cells and that by reducing it, fat stores decreased. Mice with lower levels of TPPII were thinner than their wild type littermates, although their food intake was comparable.
The authors hope that TPPII could be exploited as a drug target to help fight increasing levels of obesity; inhibiting the enzyme would both increase feelings of fullness after eating and decrease build up of fat cells.
Around 40 million Americans are obese and the UK Government predicts that 12 million adults in the UK will be obese by 2010 if nothing is done. Obesity is responsible for 70% of cardiovascular diseases and 80% of type II diabetes and represents a serious health risk and financial drain.
European Molecular Biology Organization
Around 40 million Americans are obese and the UK Government predicts that 12 million adults in the UK will be obese by 2010 if nothing is done. Obesity is responsible for 70% of cardiovascular diseases and 80% of type II diabetes and represents a serious health risk and financial drain.
European Molecular Biology Organization
Trimming the fat boosts blood recovery after marrow transplant
Seeking ways to improve blood recovery after chemotherapy or bone marrow transplant, researchers at Children's Hospital Boston have discovered that fat cells, which accumulate in bone marrow as people age, inhibit the marrow's ability to produce new blood cells.
'Skinny gene' does exist, UT Southwestern researchers find
Researchers at UT Southwestern Medical Center have found that a single gene might control whether or not individuals tend to pile on fat, a discovery that may point to new ways to fight obesity and diabetes.
Circulating fats kill transplanted pancreas cells, study shows
Dietary restrictions or other strategies that limit fat formation might make pancreatic cell transplants more effective, UT Southwestern Medical Center researchers report.
In 3D, early fat development first requires 'remodeling'
In the May 5, 2006 Cell, researchers report the serendipitous discovery that the initial development of fat requires a "remodeling" protein that must first make way for the lipid-laden tissue's growth.
Insects and mammals share common fat-building pathway, study suggests
When it comes to gaining fat, insects and mammals may have something in common, researchers report in the Jan. 11, 2006, Cell Metabolism.
More Fat Formation Current Events and Fat Formation News Articles
|
Studies on Biotin: Part II - Amino Acid Deamination & Fat Formation in Neurospora. by D. V. , & M. O. TIRUNARAYANAN, & P. S. SARMA. SIVA SANKAR (Author) | |
 |
Vitamin B Complex 125mg Yeast Free - 180 - Tablet by Source Naturals, Inc. "Each B vitamin fills a different, complementary, need, which is why they should most often be taken together." |
|
Formations by Secret Aging Men | |
|
The Good Calorie Diet - The Revolutionary New Diet Program Based on Inhibiting Fat Formation by HarperCollins (Publisher) | |
|
Good buzz: tiny vibrations may limit fat-cell formation.(This Week): An article from: Science News by N. Seppa (Author) This digital document is an article from Science News, published by Thomson Gale on October 27, 2007. The length of the article is 535 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Good buzz: tiny vibrations may limit fat-cell formation.(This Week) Author: N. Seppa Publication: Science News (Magazine/Journal) Date: October 27, 2007 Publisher: Thomson Gale Volume: 172 Issue: 17 Page: 260(2) Distributed by Thomson... | |
![The impact of fat tails on equilibrium rates of return and term premia [An article from: Journal of Economic Dynamics and Control]](http://ecx.images-amazon.com/images/I/51S8Q075X2L._SL160_.jpg) |
The impact of fat tails on equilibrium rates of return and term premia [An article from: Journal of Economic Dynamics and Control] by P.V. Bidarkota (Author), B.V. Dupoyet (Author) This digital document is a journal article from Journal of Economic Dynamics and Control, published by Elsevier in 2007. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser. Description: We investigate the impact of ignoring fat tails observed in the empirical distributions of macroeconomic time series on the equilibrium implications of the consumption-based asset-pricing model with habit formation. Fat tails in the empirical distributions of consumption growth rates are modeled as a dampened power law process that nevertheless guarantees finiteness of moments of all orders. This renders model-implied mean equilibrium rates of return and equity and term premia finite.... |
|
The Good Calorie Diet: The Revolutionary New Diet Program Based on Inhibiting Fat Formation by Philip, Ph.D. Lipetz (Author) Through guidelines and original recipes, the author shows how to lose weight painlessly and permanently while eating normally, through distinguishing good calories from bad and avoiding foods with a high potential for fat formation. 125,000 first printing. $150,000 ad/promo. Tour. | |
 |
Vital Nutrients Vitamin B12 w/ Folate - 100 Capsules by Vital Nutrients Vitamin B12/Folate work together to help maintain the health of the gastrointestinal tract, nervous system and the metabolism of protein and fats. Both maintain homocysteine levels that are already in the normal range and folic acid may reduce the risk of neural tube birth defects. |
|
The Formation of Carbohydrate from Fat in the Liver of the Rat by Chalmers Laughlin & Eric Gordon Holmes GEMMILL (Author) | |
|
The effect of phosphate supply on the rate of growth and fat formation in yeasts by K. L Schulze (Author) |
| © 2009 BrightSurf.com |