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Genes identified to protect brassicas from damaging disease
November 01, 2007
Scientists have identified a new way to breed brassicas, which include broccoli, cabbage and oilseed rape, resistant to a damaging virus. Their discovery has characterised a form of resistance that appears to be durable, broad-spectrum and unlikely to be overcome by the virus over time. Turnip mosaic virus (TuMV) is an economically devastating virus that infects a wide range of cultivated plants, but especially brassicas. In research published recently in the Journal of General Virology, scientists at Warwick HRI and collaborators have identified genes that confer resistance to the virus and, crucially, as multiple genes are involved, provide resistance that the virus appears not to have been able to evolve to overcome. The research, funded by the Biotechnology and Biological Sciences Research Council (BBSRC) and others, could have important broader implications for plant breeders and farmers as TuMV is a member of the Potyvirus family - the biggest family of viruses that attack plants - and an important model for understanding other viruses.
The Warwick HRI scientists have examined a number of types of genes that determine plant responses to virus attack. One response is for the plant to kill off individual cells if they become infected, thereby restricting the viral infection to a very localised area of the plant. Another response is to restrict virus movement within the plant and stop its spread from leaf to leaf. The researchers have identified a number of genes that appear to not allow any replication of the virus in plants when it is introduced into the plant.
Dr John Walsh, the research group leader, said: "Turnip mosaic virus can cause big economic losses for farmers. We have identified multiple genes that give some varieties of brassica resistance to the virus. By breeding these genes into commercial varieties of the crop, using conventional techniques, breeders can protect them from attack. But most importantly, we have identified broad-spectrum resistance provided by a number of genes. This means we potentially have the means to develop brassicas, such as broccoli, that will be robust enough to prevent the virus mutating to overcome the resistance."
Professor Simon Bright, Director of Warwick HRI, commented: "This research demonstrates the importance of centres such as Warwick HRI in linking fundamental bioscience to developments that benefit growers and consumers. In the three years since we transferred to become part of the University of Warwick, Warwick HRI has built on its core strengths in horticulture and is now at the forefront of efforts, such as the BBSRC Crop Science Initiative, to turn excellent plant science in to real benefits for crop production."
Biotechnology and Biological Sciences Research Council
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Compendium of Brassica Disease
by S. Roger Rimmer (Author), S. Roger Rimmer (Editor), Vernon I. Shattuck (Editor), Lone Buchwaldt (Editor)
This highly anticipated color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards.
The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies,...
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Brassica Tea - Green Tea With Lemon & SGS - Green Tea 16 Bags
by Brassica Tea
Brassica's Green Tea with SGS (Sulforaphane Glucosinolate) gives you all of the health benefits of green tea PLUS the power of SGS, The Next Generation Antioxidant. Green teas are the most common teas served in China and Japan. These teas are not fermented like black teas. Instead, tea leaves are simply heated, then dried to produce the lighter green colored leaves. UPC: 815098000623 Front Label Panel: Brassica From The Scientists Who Discovered Sgs, The Next Generation Antioxidant From Broccoli. All Natural Green Tea With Lemon And Sgs Net Wt 1.2 Oz (34G) 16 Individual Tea Bags Each Containing 15 Mg Of Sgs Instructions: Brassica Green Tea With Lemon And Sgs For A Perfect Cup Of Tea: Bring Fresh, Cold Water To A Rapid Boil. Pour Water Over Your Tea Bag, Using One Bag For Each Cup. Steep...
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Botany Plants C1902 Hoary Mustard Brassica Adpressa
by old-print
A Colour Plate From English Botany Or Coloured Figures Of British Plants By J. Sowerby And Others Edited By John Boswell.Dates C1902 Size Of Each Plate Is Approx 10 X 6.5 Inches (260X160) All Are Genuine Antiques And Not Modern Copies.
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Brassica Additive (Fall), 1 Lb
by Biologic LLC
Extremely high levels of protein, durability, browse tolerance and attraction combine with impressive tonnage yields.
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Untitled (Miniscuses)
Brassica (Primary Contributor)
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Brassica, Tea Green Orange W/Sgs, 16-Bag (6 Pack)
by Brassica
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Compendium of Brassica Disease
New CD-Rom.
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Brassicas and Legumes: From Genome Structure to Breeding (Biotechnology in Agriculture and Forestry)
by Toshiyuki Nagata (Editor), Satoshi Tabata (Editor)
Genome sequence studies have become more and more important for plant breeding. Brassicas and Legumes: From Genome Structure to Breeding comprises 16 chapters and presents both an overview and the latest results of this rapidly expanding field. Topics covered include: genome analysis of a flowering plant, Arabidopsis thaliana; the sequence of the Arabidopsis genome as a tool for comparative structural genomics in Brassicaceae; application of molecular markers in Brassica coenospecies; the molecular genetic basis of flowering time variation in Brassica species; quantitative trait loci for clubroot resistance in Brassica oleracea; structural differences of S locus between Brassica oleracea and Brassica rapa; Brassica and legume chromosomes; sequence analysis of the Lotus japonicus...
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Mustard Seed Whole Brown 16 Ounces (1 Pound) By: Kismet Kreations
by Kismet Kreations
We offer the finest All-Natural Products on the market today. We are not afraid to say this, as we use, test and believe in EVERY product we sell. Buy our items and you will see that we pride ourselves in our quality, dedication to our customers, and purity of our merchandise. You might find a cheaper, inferior product on the market, but we feel you wont find better quality. We search the world over for the kind of businesses that take their trade as serious as we do. Quality of product is number 1 in our never ending quest to find the perfect products for our customers. Cant locate a rare or hard to find item? Chances are through our contacts, we can get it for you. We would be happy to create a page for you to buy ANY All Natural Product we can source. We dont mind at all! We welcome...
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Brassica Tea - Green Tea With Orange & SGS - Green Tea 16 Bags
by Brassica Tea
Brassica's Green Tea with SGS (Sulforaphane Glucosinolate) gives you all of the health benefits of green tea PLUS the power of SGS, The Next Generation Antioxidant. Green teas are the most common teas served in China and Japan. These teas are not fermented like black teas. Instead, tea leaves are simply heated, then dried to produce the lighter green colored leaves. UPC: 815098000630 Front Label Panel: Brassica From The Scientists Who Discovered Sgs, The Next Generation Antioxidant From Broccoli. All Natural Green Tea With Orange And Sgs Net Wt 1.2 Oz (34G) 16 Individual Tea Bags Each Containing 15 Mg Of Sgs Instructions: Brassica Green Tea With Orange And Sgs For A Perfect Cup Of Tea: Bring Fresh, Cold Water To A Rapid Boil. Pour Water Over Your Tea Bag, Using One Bag For Each Cup....
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