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Smithsonian scientists highlight environmental impacts of biofuels
January 04, 2008Biofuels reduce greenhouse-gas emissions in comparison to fossil fuels. In the Jan. 4 issue of the journal Science, Smithsonian researchers highlight a new study that factors in environmental costs of biofuel production. Corn, soy and sugarcane come up short. The authors urge governments to be far more selective about which biofuels they support, as not all are more environmentally friendly than fossil fuels.
Because fossil fuels contribute to global warming and supplies are dwindling, more eco-friendly alternatives are required. However, biofuels may not be superior if their production results in environmental destruction, pollution and damage to human health, argue postdoctoral fellow Jörn Scharlemann and William Laurance, staff scientist at the Smithsonian Tropical Research Institute.
A new study by Zah et al., commissioned by the Swiss government, calculates the relative merits of 26 biofuels based on relative reduction of greenhouse-gas emissions and an environmental-impact index, which includes damages to human health and ecosystems and natural resource depletion.
The Swiss study identifies striking differences in the environmental costs of different biofuels. Fuels made from U.S. corn, Brazilian soy and Malaysian palm oil may be worse overall than fossil fuels. The best alternatives include biofuels from residual products, such as recycled cooking oil and ethanol from grass or wood.
The Zah et al. study falls short in that it fails to consider secondary consequences of biofuels, such as rising food costs, but it is a big step forward in providing a way to compare the environmental benefits and costs of dozens of different biofuels.
"Different biofuels vary enormously in how eco-friendly they are," said Laurance. "We need to be smart and promote the right biofuels, or we won't be helping the environment much at all."
Smithsonian Tropical Research Institute
The Swiss study identifies striking differences in the environmental costs of different biofuels. Fuels made from U.S. corn, Brazilian soy and Malaysian palm oil may be worse overall than fossil fuels. The best alternatives include biofuels from residual products, such as recycled cooking oil and ethanol from grass or wood.
The Zah et al. study falls short in that it fails to consider secondary consequences of biofuels, such as rising food costs, but it is a big step forward in providing a way to compare the environmental benefits and costs of dozens of different biofuels.
"Different biofuels vary enormously in how eco-friendly they are," said Laurance. "We need to be smart and promote the right biofuels, or we won't be helping the environment much at all."
Smithsonian Tropical Research Institute
Biofuels Current Events and Biofuels News RSSSwitchgrass Produces Biomass Efficiently
A USDOE and USDA study concluded that 50 million U.S. acres of cropland, idle cropland, and cropland pasture could be converted from current uses to the production of perennial grasses, such as switchgrass, from which biomass could be harvested for use as a biofuel feedstock.
Flax and yellow flowers can produce bioethanol
Surplus biomass from the production of flax shives, and generated from Brassica carinata, a yellow-flowered plant related to those which engulf fields in spring, can be used to produce bioethanol.
Maize cell wall genes identified, giving boost to biofuel research
Purdue University scientists have helped identify and group the genes thought to be responsible for cell wall development in maize, an effort that expands their ability to discover ways to produce the biomass best suited for biofuels production.
Chemists describe solar energy progress and challenges, including the 'artificial leaf'
Scientists are making progress toward development of an "artificial leaf" that mimics a real leaf's chemical magic with photosynthesis - but instead converts sunlight and water into a liquid fuel such as methanol for cars and trucks.
Miscounting bioenergy benefits may increase greenhouse gas release
A fixable error in the way carbon is counted in current U.S. climate legislation and in the Kyoto Protocol could undermine efforts to reduce greenhouse gas emissions by using biofuels, says a premier group of national environmental and land use scientists.
Team led by Scripps Research and UC San Diego scientists reveals secrets of drought resistance
A team of biologists in California led by researchers at The Scripps Research Institute and the University of California (UC), San Diego has solved the structure of a critical molecule that helps plants survive during droughts.
Advance in 'nano-agriculture': Tiny stuff has huge effect on plant growth
With potential adverse health and environmental effects often in the news about nanotechnology, scientists in Arkansas are reporting that carbon nanotubes (CNTs) could have beneficial effects in agriculture.
Standards for a new genomic era
A team of geneticists at Los Alamos National Laboratory, together with a consortium of international researchers, has recently proposed a set of standards designed to elucidate the quality of publicly available genetic sequencing information.
Popping the cork on biofuel agriculture
Scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory have identified a novel enzyme responsible for the formation of suberin - the woody, waxy, cell-wall substance found in cork.
Report examines hidden costs of energy production and use
A new report from the National Research Council examines and, when possible, estimates "hidden" costs of energy production and use -- such as the damage air pollution imposes on human health -- that are not reflected in market prices of coal, oil, other energy sources, or the electricity and gasoline produced from them.
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