Community-intervention study links successful town makeover focused on boosting calcium and exerciseMarch 20, 2008The battle against obesity in this country could be tackled one community at a time, according to a newly published study in the Journal of Physical Activity and Health. Researchers at the University of Colorado at Denver demonstrated the effectiveness of changing behaviors at a community level, suggesting that community-based interventions could be a viable option to address the nation's obesity epidemic. Adults in Calcium, New York, who increased calcium intake by drinking more lowfat milk and other milk products and walked more frequently successfully lost weight after a 16-week overhaul. In this innovative "Calcium Weighs In" community intervention, researchers overhauled the health habits of 199 men and women in a small, rural community of Calcium, New York. The free program provided one-on-one nutrition counseling and group classes, urging participants to set reasonable health goals, choose lowfat dairy foods including milk, cheese and yogurt and exceed a 10,000 step per day goal to increase physical activity. At the end of the 16-week program, the 116 participants who completed the program lost an average of 13.2 pounds. Total dairy intake increased to nearly 3 servings per day, on average, meeting the 2005 Dietary Guidelines for Americans recommended goal. "The best way to tackle the obesity problem in this country is by changing one community at a time and we made a huge impact in Calcium, NY," said renowned obesity researcher and study co-author James O. Hill, PhD, director of the Center for Human Nutrition in Denver. "We were able to improve overall health simply by getting adults moving and changing eating habits to include more lowfat or fat free milk and other milk products, a model that can certainly apply to other Americans." Additional nutrition studies suggest that drinking the recommended three glasses of lowfat or fat free milk a day can help maintain a healthy weight. And according to "Weighing in on the American Diet," a new comprehensive report on the weight management practices of Americans conducted by The NPD Group in collaboration with the Milk Processor Education Program, dieters who made drinking lowfat or fat free milk a daily habit were more likely to be at a healthy weight and have better quality diets, richer in essential nutrients, compared to those who didn't. Weber Shandwick Worldwide |
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| Related Obesity Epidemic Current Events and Obesity Epidemic News Articles Size matters: Obesity leading risk factor of left atrial enlargement during aging Aside from aging itself, obesity appears to be the most powerful predictor of left atrial enlargement (LAE), upping one's risk of atrial fibrillation (the most common type of arrhythmia), stroke and death. Mood improves on low-fat, but not low-carb, diet plan After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories. Think what you eat: Studies point to cellular factors linking diet and behavior New research released today is affirming a long-held maxim: you are what you eat - and, more to the point, what you eat has a profound influence on the brain. Healthy neighborhoods may be associated with lower diabetes risk Individuals living in neighborhoods conducive to physical activity and providing access to healthy foods may have a lower risk of developing type 2 diabetes in a five-year period, according to a report in the October 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. Being overweight super-sizes both risk and consequences of sleep-disordered breathing Overweight individuals are not just at greater risk of having sleep-disordered-breathing (SDB), they are also likely to suffer greater consequences, according to new research. ISU study finds intervention program helps kids eat healthier, reduce screen time A new Iowa State University study found that a family, school and community intervention program helps children live healthier lives and could be a new tool in the fight against the nation's childhood obesity epidemic. Excess body weight causes over 124,000 new cancers a year in Europe At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. Switch program increases kids' healthy eating, reduces screen time The SwitchTM programme, 'Switch what you Do, View, and Chew', has been shown to be capable of promoting children's fruit and vegetable consumption and lowering 'screen time'. Rats Move Toward the Food but Do Not Eat Scientists led a rat to the fatty food, but they couldn't make it eat. Using an animal model of binge eating, University of Missouri researchers discovered that deactivating the basolateral amygdala, a brain region involved in regulating emotion, specifically blocked consumption of a fatty diet. Surprisingly, it had no effect on the rat wanting to look for the food repeatedly. Health experts offer action steps local governments can use to cut childhood obesity rates Zoning restrictions on fast-food restaurants near schools and playgrounds, community policing to improve safety around public recreational sites, requirements that publicly run after-school programs limit video game and TV time, and taxes on high-calorie, low-nutrient foods and drinks are some of the strategies local government officials can use to tackle the childhood obesity epidemic in their communities. More Obesity Epidemic Current Events and Obesity Epidemic News Articles |
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