No laughing matter -- bacteria are releasing a serious greenhouse gasMarch 31, 2008Unlike carbon dioxide and methane, laughing gas has been largely ignored by world leaders as a worrying greenhouse gas. But nitrous oxide must be taken more seriously, says Professor David Richardson from the University of East Anglia in Norwich, UK, speaking today (Monday 31 March 2008) at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre. "It only makes up 9% of total greenhouse gas emissions, but it's got 300 times more global warming potential than carbon dioxide", says Prof Richardson. "It can survive in the atmosphere for 150 years, and it's recognised in the Kyoto protocol as one of the key gases we need to limit". The potent gas is mainly coming from waste treatment plants and agriculture. Its release is increasing at the rate of 50 parts per billion or 0.25% every year. This means that it can be better controlled with suitable management strategies, but only if the importance of nitrous oxide (N2O) is widely recognised first.
"When faced with a shortage of oxygen, many species of bacteria can switch from using oxygen to using nitrates instead", says Prof Richardson. "Nitrates can support their respiration, the equivalent of our breathing, and bacteria can get energy through processes called denitrification and ammonification. When they do this nitrous oxide is released into the environment". Municipal sewage treatment plants, landfill sites and marshy areas polluted with too much agricultural fertiliser are all places teeming with so many bacteria that there is a shortage of oxygen for all of them to survive using normal respiration alone. This means they need to use other respiratory strategies, which release nitrous oxide. The researchers are using a combination of laboratory based studies, fieldwork and computer modelling to understand better the key environmental variables that make different micro-organisms release nitrous oxide. "We are finding new biological routes for nitrous oxide emission that no-one ever suspected before. This could make a big impact on our environment", says Prof Richardson. "Global warming affects everyone, and understanding the biology of nitrous oxide emissions will be an important step in mitigating their impact. We urgently need to start developing better strategies to improve management of these emissions in the agricultural and waste treatment sectors". Society for General Microbiology | |||||||||||||||||||||
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Related Nitrous Oxide News Articles Cow power could generate electricity for millions Converting livestock manure into a domestic renewable fuel source could generate enough electricity to meet up to three per cent of North America's entire consumption needs and lead to a significant reduction in greenhouse gas emissions (GHGs), according to US research published today. Atmosphere threatened by pollutants entering ocean, prof says A large quantity of nitrogen compounds emitted into the atmosphere by humans through the burning of fossil fuels and the use of nitrogen fertilizers enters the oceans and may lead to the removal of some carbon dioxide from the atmosphere. Large source of nitrate, a potential water contaminant, found in near-surface desert soils A UC Riverside-led study in the Mojave Desert, Calif., has found that soils under "desert pavement" have an unusually high concentration of nitrate, a type of salt, close to the surface. Vulnerable to erosion by rain and wind if the desert pavement is disrupted, this vast source of nitrate could contaminate surface and groundwaters, posing an environmental risk. The danger of blindness after ophthalmic surgery Ophthalmologists inject gas into the eye mainly during the surgical treatment of retinal hemorrhages or injuries. The purpose of the gas is to help press the detached retina to the wall of the eye. Compost can turn agricultural soils into a carbon sink, thus protecting against climate change Applying organic fertilizers, such as those resulting from composting, to agricultural land could increase the amount of carbon stored in these soils and contribute significantly to the reduction of greenhouse gas emissions. Laser light may be able to detect diseases on the breath A team of scientists at JILA, a joint institute of the National Institute of Standards and Technology (NIST) and the University of Colorado (CU) at Boulder, has shown that by sampling a person's breath with laser light they can detect molecules in the breath that may be markers for diseases like asthma or cancer. Nitrous oxide: definitely no laughing matter Farmers, food suppliers, policy-makers, business leaders and environmentalists are joining forces to confront the threat of the 'forgotten greenhouse gas' by taking part in an influential new forum at the University of East Anglia (UEA). Scientists using laser light to detect potential diseases via breath samples, says new study By blasting a person's breath with laser light, scientists from the National Institute of Standards and Technology and the University of Colorado at Boulder have shown that they can detect molecules that may be markers for diseases like asthma or cancer. Nitrous oxide from ocean microbes A large amount of the greenhouse gas nitrous oxide is produced by bacteria in the oxygen poor parts of the ocean using nitrites, Dr Mark Trimmer told journalists at a Science Media Centre press briefing today. Increase in atmospheric moisture tied to human activities Observations and climate model results confirm that human-induced warming of the planet is having a pronounced effect on the atmosphere's total moisture content. More Nitrous Oxide News Articles |
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