Brightsurf Science News and Current Science News Events
 
Email a Friend Send to a friend
Printer Friendly Print Smoking is addictive, but quitting is contagious

Smoking is addictive, but quitting is contagious

May 22, 2008

Over the last 30 years, the number of smokers in the U.S. has steadily decreased-a tribute to the efforts of public-health workers everywhere. And while this fact is unarguable, less obvious are the social and cultural forces that lead an individual to kick the habit. In fact, when someone crumbles that last empty pack of their favorite unfiltered brand and vows to never buy another, he might not realize that he is less like the heroic individual grasping his own boot straps and more like a single bird whose sudden left turn is just one speck in the larger flock.

These are the findings of a massive longitudinal study spanning 32 years: people quit smoking in droves. Through reconstructing the social network of 12,067 individuals, researchers from Harvard Medical School and the University of California, San Diego have discovered that smoking cessation occurs in network clusters and is hardly the isolated decision it might feel like to the individual quitter.




"We've found that when you analyze large social networks, entire pockets of people who might not know each other all quit smoking at once," says Nicholas Christakis, a professor in Harvard Medical School's Department of Health Care Policy, who, along with U.C. San Diego researcher James Fowler, authored the study. "So if there's a change in the zeitgeist of this social network, like a cultural shift, a whole group of people who are connected but who might not know each other all quit together."

The study, which was funded primarily by the National Institute on Aging, appears in the May 22 issue of the New England Journal of Medicine.

Over the last few years, Christakis, who is also a professor of sociology in the Faculty of Arts and Sciences at Harvard University, and Fowler have been analyzing data from the Framingham Heart Study (an ongoing cardiovascular study begun in 1948), recreating the social patterns contained within the study data to see how health correlates with an individual's social network.

The researchers derived information from archived, handwritten administrative tracking sheets dating back to 1971. All family changes for each study participant, such as birth, marriage, death, and divorce, were recorded. In addition, participants had also listed contact information for their closest friends, as well as coworkers and neighbors. Coincidentally, many of these friends and coworkers were also study participants. Focusing on 5,124 individuals, Christakis and Fowler observed a total of 53,228 social, familial, and professional ties.

Last year, they reported on how obesity spreads through social networks. Using the same data, they decided to analyze smoking cessation trends within that same population.

The first and most striking finding was the discovery that, from the larger network perspective, people quit smoking as groups and not as individuals.

"When you look at the entire network over this 30-year period, you see that the average size of each particular cluster of smokers remains roughly the same," says Fowler. "It's just that there are fewer and fewer of these clusters as time goes on."

They were able to quantify the person-to-person effects of smoking cessation among married couples, siblings, friends, and coworkers. In addition, they also discovered "quitting cascades" that advanced from person-to-person-to-person. (See end of release for statistical chart.)

Christakis illustrates this point by describing a small network containing three individual smokers, persons A, B, and C. The first person, A, is friends with B, and B is friends with C, but A and C do not know each other. If C quits smoking, A's chances of not smoking spike 30 percent, regardless of whether or not B smokes. The middle individual, it would appear, might act as a kind of "carrier" for a social norm.

Education also seems to matter. We are more influenced by the quitting behavior of others if those people are highly educated. To add a further twist, we are also more influenced by others if we ourselves are more educated.

Says Christakis, "We see by this that the educated are not only more influential, but they are also more easily influenced."

And finally, Christakis and Fowler discovered that smokers are increasingly marginalized throughout social networks.

"If you look back at 1971, smokers and non-smokers alike were at the centers of social networks," says Fowler. "For people running companies and having parties, smoking was irrelevant. But during the '80s and '90s we saw a dramatic shift of smokers to the periphery of the social network. Contrary to what we might have thought in high school, smoking has become a supremely bad strategy for getting popular."

This marginalization of smokers appears to occur across all educational and economic demographics.

According to the researchers, this is an additional concern. Social marginalization leads to poor health. Smoking then is not only bad for your physical health but for your social health as well.

"What people need to understand is that because our lives are connected, our health is connected," says Christakis.

"Policy makers have an understandable tendency to treat people as atomized individuals, and to anticipate the impact of their policies accordingly," says Duncan Watts, professor of sociology at Columbia University, who was not involved with this study. "What this study-like the authors' previous study on obesity-points out clearly, however, is that individuals do not behave as atoms, but as part of a network. Although simple to state, the consequences of that observation are profound, and will require us to fundamentally rethink our intuition about the world."

"The culture of individualism is so strong that we sometimes forget how powerfully and silently social networks and those around us influence our health," said Richard Suzman, director of National Institute on Aging's Division of Behavioral and Social Research. "If decisions to quit cascade through social networks, then this study has provided public health campaigns a powerful new methodology with which to influence behaviors."

Harvard Medical School



Related Smoking News Articles Smoking News and Current Smoking Events RSS Smoking News and Current Smoking Events RSS
African-Americans have unique lung cancer risks from chronic obstructive pulmonary disease
Scientists at the M.D. Anderson Cancer Center have developed a risk prediction assessment for lung cancer specifically for African Americans that suggests a greater risk from chronic obstructive pulmonary disease (COPD).

Obese people with asthma have nearly 5 times greater risk of hospitalization for asthma
Obese people who have asthma are nearly five times more likely to be hospitalized for the condition than non-obese people with asthma, according to a Kaiser Permanente study published in the September issue of the Journal of Allergy and Clinical Immunology.

K-State professor's research suggests that cigarettes' power may not be in nicotine itself
There may be a very good reason why coffee and cigarettes often seem to go hand in hand.

Early onset gene for inflammatory bowel diseases identified
A study of Crohn's disease and ulcerative colitis in children has identified a gene that influences whether children get these diseases early in life, and points to a potential new target for treatment.

Study shows heavy snoring is an independent risk factor for carotid atherosclerosis
A study in the Sept. 1 issue of the journal Sleep shows that objectively measured heavy snoring is an independent risk factor for early carotid atherosclerosis, which may progress to be associated with stroke.

Will screening for cardiovascular problems be effective?
Last week the government in England closed its consultation on the effectiveness of vascular checks for high-risk individuals aged 40-74, to be rolled out in 2009-10, but will this strategy be worthwhile? Experts debate the issue on bmj.com today.

Smoking during pregnancy a 'double-edged sword' in SIDS
Premature infants whose mothers smoked during pregnancy may be at even higher risk for sudden infant death syndrome (SIDS) than preemies whose mothers did not smoke, according to new research out of the University of Calgary.

Heavy breathing -- an obscure link in asthma and obesity
There is a strong link between obesity and asthma and as the prevalence of both conditions has been increasing steadily, epidemiologists have speculated that there is an underlying condition that connects the two.

Flu shot does not reduce risk of death
The widely-held perception that the influenza vaccination reduces overall mortality risk in the elderly does not withstand careful scrutiny, according to researchers in Alberta.

Health risk behaviors associated with lower prostate specific antigen awareness
According to a study conducted at Columbia University Mailman School of Public Health, health risk behaviors such as smoking and obesity are associated with lower awareness of the Prostate Specific Antigen (PSA), which could lead to a lower likelihood of undergoing actual prostate cancer screening.
More Smoking News Articles


The Easy Way to Stop Smoking: Join the Millions Who Have Become Non-Smokers Using Allen Carr's Easyway Method
by Allen Carr

A new edition of the revolutionary bestseller, with four million copies in print. Allen Carr’s innovative Easyway method—which he discovered after his own 100-cigarette-a-day habit nearly drove him to despair—has helped millions kick smoking without feeling anxious and deprived. That’s because he helps smokers discover the psychological reasons behind their dependency,...



Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn

The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting,...



Backyard BBQ: The Art of Smokology
by Richard W. McPeake

BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. Plus...



The Sixty-Second Motivator
by Jim Johnson

Based entirely on research from peer-reviewed journals and randomized controlled trials, The Sixty-Second Motivator is an easily read story that reveals practical motivational techniques. In less than 100 pages, readers will have the necessary tools to enable them to motivate themselves or others. A handy worksheet is also included which guides the reader through the motivational...



The Little Book of Quitting
by Allen Carr

Allen Carr’s international bellseller, The Easy Way to Stop Smoking, has sold more than six million copies worldwide and helped to turn countless smokers into nonsmokers. The Little Book of Quitting crystallizes 120 key points of the Easyway™ method in a concise and readily accessible format. Carr’s method can enable any smoker to quit easily, painlessly, and permanently...



Thank You for Smoking: A Novel
by Christopher Buckley

"Nick Naylor had been called many things since becoming chief spokesman for the Academy of Tobacco Studies. But until now no one had actually compared him to Satan." They might as well have, though. "Gucci Goebbels," "yuppie Mephistopheles," and "death merchant" are just a few endearments Naylor has earned himself as the tobacco lobby's premier spin doctor. The hero of Thank You for Smoking does...



Self-Defeating Behaviors: Free Yourself from the Habits, Compulsions, Feelings, and Attitudes That Hold You Back
by Milton R. Cudney, Robert E. Hardy

A guide to freeing ourselves from the inappropriate and crippling behaviors that sabotage our...



Meat Smoking and Smokehouse Design
by Stanley Marianski, Adam Marianski, Robert Marianski

Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method....



Mastering the Craft of Smoking Food
by Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made...



A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef,...

© 2008 BrightSurf.com