New research: Fruit juice consumption not related to overweight in childrenMay 23, 2008Despite studies that assert otherwise, 100% fruit juice consumption is not related to overweight in children, according to the authors of "A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents" in the May/June issue of the American Journal of Lifestyle Medicine (AJLM), published by SAGE. The statistics about overweight children are alarming. Over the past 20 years, there has been an increased prevalence of overweight and at-risk-for overweight in all ages and ethnic groups. In 2002, 10.3% of children 2-5 years of age were overweight, an increase from 7.2% in 1994. In males and females 12-17 years of age, waist circumference increased by 4.0% and 5.2%, respectively, between 1994 and 2004. The article, authored by Carol E. O'Neil, PhD, MPH, LDN, RD, Louisiana State University, and Theresa A. Nicklas, DrPH, USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine, examined 21 studies about a relationship between consumption of 100% fruit juice by children and adolescents and weight, and found "there is no systematic association between consumption of 100% fruit juice and overweight in children or adolescents." "Health professionals and policy makers should be encouraged to objectively review the literature on all beverages and encourage consumption of healthful beverages including water, milk, and 100% fruit juice," according to the authors. "The data support the consumption of 100% fruit juice in moderate amounts, and this may be an important strategy to help children meet the current recommendations for fruit." "The rising epidemic of overweight and obese children should be a cause for great concern amongst healthcare professionals and the public at large," said James M. Rippe, M.D., cardiologist and Editor in Chief of AJLM. "The findings that the consumption of 100% juice by children and adolescents is not associated with overweight is very important since 100% fruit juices are nutrient dense and their consumption represents an excellent way to help children meet the dietary guidelines for Americans. The article by O'Neil and Nicklas clears up misconceptions that many healthcare professionals and parents may have about this issue." SAGE Publications |
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| Related Fruit Juice Current Events and Fruit Juice News Articles Researchers find that eating high levels of fructose impairs memory in rats Researchers at Georgia State University have found that diets high in fructose - a type of sugar found in most processed foods and beverages - impaired the spatial memory of adult rats. Is cherry juice a new 'sports drink?' Drinking cherry juice could help ease the pain for people who run, according to new research from Oregon Health & Science University presented at the American College of Sports Medicine Conference in Seattle, Wash. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop A supplement to be published in the June issue of the Journal of Nutrition encourages the scientific community and the general public to stop demonizing high fructose corn syrup as the culprit of obesity and to rethink the myths about high fructose corn syrup's impact on the American diet. Drinking 100 percent fruit juice is associated with lower risk of obesity and metabolic syndrome If you enjoy a glass of 100% juice as part of your daily routine, chances are you also have fewer risk factors for several chronic diseases when compared to your non juice-drinking peers. Pure fructose frequently confused with high fructose corn syrup As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association (CRA). Interchanging two distinctly different ingredients, such as pure fructose and high fructose corn syrup, creates factually incorrect conclusions and misleads consumers. U of I study: Fructose metabolism more complicated than was thought A new University of Illinois study suggests that we may pay a price for ingesting too much fructose. According to lead author Manabu Nakamura, dietary fructose affects a wide range of genes in the liver that had not previously been identified. Drink brewed tea to avoid tooth erosion Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid. Changing school environment curbs weight gain in children Small changes in schools lead to big results when it comes to preventing childhood obesity, according to a study published in the April issue of Pediatrics. New Research Suggests Biofuel Blending is Often Inaccurate While sampling blended biodiesel fuels purchased from small-scale retailers, researchers at the Woods Hole Oceanographic Institution found that many of the blends do not contain the advertised amount of biofuel. A 'grape' future for Alzheimer's disease research With National Alzheimer's Awareness Month upon us, attention continues to focus on new approaches to cognitive health in an aging population. More Fruit Juice Current Events and Fruit Juice News Articles |
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