Limit sucrose as painkiller for newbornsJune 30, 2008Using sucrose to reduce pain in newborns undergoing painful procedures should be limited to babies having blood taken (venipuncture) for the newborn screening test but not for intramuscular injections, write Dr. Anna Taddio and co-authors. In this double-blind, randomized controlled trial of 240 newborns at Toronto's Mount Sinai Hospital, researchers found that "sucrose reduced overall pain in newborns when administered before painful medical procedures during the first 2 days after birth." However, "unexpectedly, we did not observe analgesic effects during either intramuscular injection of vitamin K in either group [newborns of diabetic and nondiabetic mothers] or during repeated heel-lancing for blood glucose monitoring in newborns of diabetic mothers." As all newborns experience pain from medical procedures in the first days of life, the results of this study will be helpful in reducing pain responses. The authors recommend updating pain management guidelines to reflect these findings. Canadian Medical Association Journal |
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| Related Sucrose Current Events and Sucrose News Articles Findings show nanomedicine promising for treating spinal cord injuries Researchers at Purdue University have discovered a new approach for repairing damaged nerve fibers in spinal cord injuries using nano-spheres that could be injected into the blood shortly after an accident. Model backs green tea and lemon claim, lessens need to test animals An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop A supplement to be published in the June issue of the Journal of Nutrition encourages the scientific community and the general public to stop demonizing high fructose corn syrup as the culprit of obesity and to rethink the myths about high fructose corn syrup's impact on the American diet. Pure fructose frequently confused with high fructose corn syrup As researchers continue to examine the role of sweeteners in the diet, it's important that people understand the differences among various ingredients used in scientific studies, according to the Corn Refiners Association (CRA). Interchanging two distinctly different ingredients, such as pure fructose and high fructose corn syrup, creates factually incorrect conclusions and misleads consumers. Spun-sugar fibers spawn sweet technique for nerve repair Researchers at Purdue University have developed a technique using spun-sugar filaments to create a scaffold of tiny synthetic tubes that might serve as conduits to regenerate nerves severed in accidents or blood vessels damaged by disease. Commercial yeasts upgraded with an enzyme for biofuel production Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose is an unused waste sugar in the cellulosic ethanol production process. The researchers have recently filed a patent application for their process. UCSF Gallo study finds hormone disorder drug could help drinkers stay sober A drug prescribed for male and female infertility and menstrual disorders could hold the key to a more effective treatment for alcoholism, according to a study by researchers at the UCSF-affiliated Ernest Gallo Clinic and Research Center. Fructose-sweetened drinks increase nonfasting triglycerides in obese adults Obese people who drink fructose-sweetened beverages with their meals have an increased rise of triglycerides following the meal, according to new research from the Monell Center. Honeybees succumb to cocaine's allure Since its discovery in the 18th century, cocaine has been a scourge of western society. Strongly stimulating human reward centres in low doses, cocaine is extremely addictive and can be fatal in high doses. U of I study: Fructose metabolism more complicated than was thought A new University of Illinois study suggests that we may pay a price for ingesting too much fructose. According to lead author Manabu Nakamura, dietary fructose affects a wide range of genes in the liver that had not previously been identified. More Sucrose Current Events and Sucrose News Articles |
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