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Study predicts crop-production costs will jump dramatically in 2009
July 24, 2008
CHAMPAIGN, Ill. - Soaring energy prices will yield sharp increases for corn and soybean production next year, cutting into farmers' profits and stretching already high food costs, according to a new University of Illinois study. Costs to get crops in the ground will jump by about a third in 2009, fueled by fertilizer prices expected to surge 82 percent for corn and 117 percent for soybeans, said Gary Schnitkey, an agricultural economist who conducts the annual survey of input costs.
Fertilizer - the biggest non-land expense for corn and soybean farmers - is tethered to the same cost spiral that has driven steep gasoline and heating price increases over the last few years, said Schnitkey, a professor of agriculture and consumer economics.
"Roughly 80 percent of the cost of producing nitrogen fertilizer is natural gas, so as natural gas costs have gone up so have the costs of those inputs," he said. "Phosphorus and potassium are mined, and as energy costs increase, mining costs increase."
With commodity prices high, the increased production costs should merely trim farm profits rather than sinking balances into the red, said Schnitkey, who predicts farmers will likely post solid earnings again in 2009.
"But it's one of those things," he said. "When are the good times going to end? Could it be next year? And what happens if a drought or some other disaster cuts yields dramatically?"
While farmers will likely absorb some of the added costs, Schnitkey says consumers also should expect to pay more for products ranging from cereals and syrups to grain-fed beef.
"There's not going to be a reduction back to lower food costs as long as we have these higher production costs," he said. "Energy prices are driving a lot of what's going on and ultimately that hits the consumer."
Along with fertilizer, grain farmers also will see hefty cost increases next year for inputs ranging from seed to fuel for tractors and other machinery, according to the study.
The study projects non-land production costs for corn will total $529 an acre next year, up 36 percent from 2008 and nearly 85 percent higher than the average of $286 per acre from 2003 to 2007. At $321 an acre, soybean input costs are projected to rise 34 percent from 2008 and more than 78 percent from the 2003-2007 average of $180 an acre.
Schnitkey says the per-acre costs are based on high-producing farmland in Central Illinois, but corn and soybean farmers across the country will see similar increases.
Assuming cash-rent fees of $200 an acre, the study projects a break-even price of $3.82 a bushel for corn in Central Illinois, based on an average yield of 191 bushels an acre. Soybeans would break even at $9.65 a bushel, based on yields of 54 bushels per acre.
Schnitkey says 2009 prices should be significantly above break-even prices. Based on futures markets, corn should sell for about $6 a bushel next year, with soybeans in the $13 to $14 range.
"Looking further ahead, though, a lot of things could happen to bring that down," he said. "Demand could bring on more land in Argentina and Brazil, or the Ukraine might get its act together and increase production."
Higher production costs will likely force farmers to try to hold down cash-rent payments, monitor commodity markets closely to sell at the best price and consider increasing crop-insurance levels, Schnitkey said.
"Input prices will have doubled in just a few years and that's a major investment for farmers," he said. "If something bad happens that hurts yields, their downside risk is much higher now."
University of Illinois at Urbana-Champaign
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Food and Beverage Cost Control Study Guide
by Lea R. Dopson (Author), David K. Hayes (Author), Jack E. Miller (Author)
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include: A new look at international foodservice cost...
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
by Douglas R. Brown (Author)
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites...
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Individual Minimum Adequate Food Costs
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Update on cost of food in Montreal area.
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Principles of Food, Beverage, and Labor Cost Controls, Study Guide
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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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Rainbow Light Women' s Nutritional System, Multivitamin Supplement, Food Based, Tablets, 180 tablets
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Customized multivitamin protection. Hormone-balancing Action. (This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat, cure of prevent any disease.) 1,000 mg of Calcium; 800 mcg Folic Acid. The hormone balancing multivitamin for women. Women's Nutritional System multivitamin delivers: Full body protection - from evidence-based nutrient potencies, including 1,000 mg of calcium and 800 mcg of folic acid. Hormone-balancing action - from vitex, to safely support hormonal balance (This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat, cure of prevent any disease.) Also included are botanicals traditionally used to promote overall vitality and tonify the blood....
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Cost-Benefit Food
Alexander Cockburn (Primary Contributor)
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Now - Whey Protein Isolate Pure 10 Lb (Due To Weight Of Product Extra Shipping Cost Applies)
by Now
Our 100% Pure Whey Isolate didnt just raise the bar on what a protein should be, it shattered it! Each serving packs an impressive 50 grams of easily digested, cross-flow, microfiltered whey isolates and an incredible 14.5 grams of mass building BCAAs. All this, with only 1 gram of fat and 7 carbs per serving. Dont settle for inferior proteins that hide behind fancy labels and flashy full-page ads. If you demand excellence from your protein, youre exactly who we designed our 100% Whey Isola
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