Eat oily fish at least once a week to protect your eyesight in old ageAugust 11, 2008Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published today in the American Journal of Clinical Nutrition. There are two types of AMD, wet and dry. Of the two, wet AMD is the main cause of vision loss. A team of researchers across seven European countries and co-ordinated by the London School of Hygiene & Tropical Medicine sought to investigate the association between fish intake and omega 3 fatty acids with wet AMD, comparing people with wet AMD with controls. Participants were interviewed about their dietary habits including how much fish they ate and what type. Information on the main omega 3 fatty acids (docosahexaenoicacid (DHA) and eicosapentaenoic acid (EPA) was obtained by linking dietary data with food composition tables. The findings show that people who habitually consume oily fish at least once a week compared with less than once a week are 50% less likely to have wet AMD. There was no benefit from consumption of non oily white fish. There was a strong inverse association between levels of DHA and EPA and wet AMD. People in the top 25% of DHA and EPA levels (300 mg per day and above) were 70% less likely to have wet AMD.
Astrid Fletcher, Professor of Epidemiology at the London School of Hygiene & Tropical Medicine, who led the study, commented: "This is the first study in Europeans to show a beneficial association on wet AMD from the consumption of oily fish and is consistent with results from studies in the USA and Australia. Two 3oz servings a week of oily fish, such as salmon, tuna or mackerel, provides about 500 mg of DHA and EPA per day". The research team is not, however, recommending omega 3 supplements as the study did not investigate whether supplements would have the same benefit as dietary sources. London School of Hygiene & Tropical Medicine | ||||||||||
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Related Oily Fish Current Events and Oily Fish News Articles Oily fish can protect against RA, but smoking and psychosocial stress increase its risk New data presented today at EULAR 2008, the Annual Congress of the European League Against Rheumatism in Paris, France, show that intake of oily fish is associated with a reduced risk of developing rheumatoid arthritis (RA), whereas psychosocial work stress and smoking can increase the risk of developing the condition. Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids Thousands of research studies have documented how the oils known as omega-3 fatty acids can benefit the cardiovascular system, particularly among people diagnosed with coronary artery disease. Vitamin D deficiency: Common and problematic yet preventable In a review article to appear in the July 19th issue of the New England Journal of Medicine, Dr. Michael Holick, an internationally recognized expert in vitamin D, provides an overview of his pioneering work that expounds on the important role vitamin D plays in a wide variety of chronic health conditions, as well as suggesting strategies for the prevention and treatment of vitamin D deficiency. Vitamin D supplements may offer cheap and effective immune system boost against TB Scientists have shown that a single 2.5mg dose of vitamin D may be enough to boost the immune system to fight against tuberculosis (TB) and similar bacteria for at least 6 weeks. New study shows the benefits of eating fish greatly outweigh the risks Many studies have shown the nutritional benefits of eating fish (finfish or shellfish). Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. Fatty fish protects against cancer If you want to avoid cancer of the kidneys, a new major study from Karolinska Institutet in Sweden shows that eating salmon or other kinds of fatty fish a few times a month would be one good way to go about it. Avoiding house dust mites and changing diet proves ineffective New research shows avoiding house dust mite allergens from birth does not prevent the onset of asthma, eczema or atopy in high-risk children. Evidence for omega 3 fats less conclusive than we thought, say experts A study published online by the BMJ today doesn't find evidence of a clear benefit of omega 3 fats on health. Risk factors in contracting cancer of the endometrium The risk of having endometrial cancer increases with obesity, thyroid alterations, hypercholesterolemia and mellitus diabetes. The probabilities of contracting this disease are also increased in those women who have a family history of this type of cancer and also with the consumption of animal fat, visceras and smoked fish. This is what Pamplona doctor Roc'o Montejo concluded in her PhD Estudio caso control sobre factores de risgo en el c'¡ncer de endometrio (Controlled case study of risk factors in cancer of the endometrium), defended recently at the Public University of Navarra. Cardiovascular Disease: Diet, Nutrition And Emerging Risk Factors - Launch of the new British Nutrition Foundation Task Force report Despite improvements in death rates from cardiovascular disease (CVD) around the world, CVD remains a leading cause of death and ill health in the UK, where death rates are amongst the highest in the world. Reducing death rates from this disease remains high on the Government's agenda, yet attention to the classical risk factors may not provide all the answers. More Oily Fish Current Events and Oily Fish News Articles |
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