Is re-emerging superbug the next MRSA?
September 16, 2008
Loyola physicians warn little-known bacteria Clostridium difficile next emerging disease threat, killing 1,000s in the United States
MAYWOOD, Ill. - Dr. Ed Corboy had no idea what was afflicting his 80-year-old mother, Joan Corboy.
All he knew for certain was that since being treated for what was a routine diarrheal infection, she seemed to be wasting away and none of her doctors or other health specialists could explain why.
"She lost almost 55 pounds between July Fourth and Christmas in 2006," said Corboy, a resident of Wilmette. "She was so sick, so weak and despite the best care of her doctors, she was getting weaker. It was clear she was in big trouble."
Afraid that his mother was running out of time, Corboy called the Centers for Disease Control in Atlanta for advice. Dr. Clifford McDonald told him the infection his mother probably had was of the NAP1 type of the bacteria Clostridium difficile, a virulent strain of a common intestinal bacteria currently plaguing hospitals that now rivals the superbug Methicillin-resistant staphylococcus aureus (MRSA) as one of the top emerging disease threats to humans.
"Disease caused by Clostridium difficile can range from nuisance diarrhea to life-threatening colitis that could lead to the surgical removal of the colon, and even death," said Dr. Stuart Johnson, associate professor of medicine, division of infectious diseases, Loyola University Chicago Stritch School of Medicine. "It's a very hardy strain and it seems to persist."
C-diff, as it is better known, is a bacterium that was discovered in 1978 to be the cause of antibiotic-associated diarrhea and colitis, said Johnson, one of the world's top C-diff researchers and physicians, and who successfully treated Joan Corboy's infection. Although C-diff sickens about 500,000 Americans a year and has reached epidemic proportions in 38 states including Illinois, most people have not yet heard of it.
"I don't think that people appreciate the urgency and severity of this disease," said Dr. Dale Gerding, professor of medicine, division of infectious diseases, Stritch School of Medicine, and associate chief of staff for Research, Hines VA Hospital. "In the past, it was thought to be a nuisance illness. Now it is a fatal illness and a lot of physicians have not figured that out as yet."
Hospitals in Quebec have been particularly hard hit by C-diff. In the 12 hospitals affected, about 2,000 deaths were directly attributable to the antibiotic resistant strain between the 2003 and 2004. In the United Kingdom, deaths from C-diff leaped by 28% in 2007 to more than 8,000, according to the nation's Department of Health.
"What was surprising was not just the rates, but the number of severe cases," said Johnson, who helped treat Joan Corboy's illness.
Similar to MRSA, C-diff is an infection that is mainly acquired in a hospital or nursing home, although like MRSA there is some evidence that a community-acquired strain may be developing, according to the CDC.
"When a patient is in the hospital getting antibiotics for some type of infection, one of the potential complications is that the normal bacterium that lives in the colon is disturbed with that antibiotic. That makes you susceptible to an infection with Clostrium difficile," Johnson said. "The great majority of cases occur in people who have recently used antibiotics."
When C-diff is not actively dividing, it forms very tough spores that can exist on surfaces for months and years, making it very difficult to kill, Johnson said.
"Antibiotics are very effective against the growing form of the bacteria but it doesn't do anything to the spores," Johnson said. "If there are spores they can sit around like stealth bombs. Once the antibiotic is gone, these spores can germinate again and spread their toxins."
Since its discovery, C-diff has grown increasingly resistant to antibiotics, according to Johnson and Gerding, who has been studying the bacteria since 1980. Though it is appearing more often in younger people, those 65 years and older face a greater risk of developing infection from C-diff and has more severe outcomes and higher death rates. Relapse is common with about 25 percent of patient experiencing a second bout of disease within two months after their first. Patients who have had two or more episodes of disease have a 30 percent to 65 percent risk of another bout.
Symptoms of C-diff include profuse diarrhea and abdominal pain and distention of the abdomen. An infection is also frequently accompanied by fever, nausea and dehydration. In some rare cases blood may be present in the stool. The infection is spread by spores that contaminate the hospital environment and hands of healthcare workers who can transmit the spores to patients. The resistance of the spores to hospital cleaning agents and to alcohol hand disinfectants makes it extremely difficult to eradicate.
Loyola University Health System

|
Clostridium difficile: A Patient's Guide
by Christopher O'Neal (Author), Marianne Khalil (Author), Raf Rizk (Author)
Clostridium difficile, a potentially deadly hospital-acquired infection, strikes millions annually around the world. Both the incidence and severity of the disease are growing. A sizable proportion of patients who acquire a C. difficile infection will suffer from repeated recurrences of the disease. This book is meant to educate patients, their families, and their doctors about this growing infectious threat.
|

|
RECURRENT CLOSTRIDIUM DIFFICILE COLITIS: Tackling a tenacious nosocomial infection Clostridium difficile colitis is a common cause of antibiotic-associated ... patients. (Postgraduate Medicine)
by JTE Multimedia
Antibiotic-associated colitis caused by the bacterium Clostridium difficile is one of the most common nosocomial infections. In this article, Drs Joyce and Burns explore the conditions that allow C difficile colitis to occur and the reasons that it is so difficult to eradicate. They suggest treatment methods to kill vegetative spores, restore normal colonic flora, and avoid the development of bacterial resistance. Joyce AM, Burns DL. Recurrent Clostridium difficile colitis.
Original Publication Date: November 2002
|

|
Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
by Chris Bell (Author), Alec Kyriakides (Author)
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure...
|

|
Clostridium Botulinum: A Spore Forming Organism & a Challenge to Food Safety
by Christine Rasetti-Escargueil (Other Contributor)
This book presents a wide overview of the Clostridium botulinum organism alongside the description of food borne botulism and the review of methods used to detect Clostridium botulinum in food. Clostridium botulinum produces extremely potent neurotoxins involved in severe paralytic illness called botulism. Starting from the history of Clostridium botulinum discovery, international experts on the topic explain the key steps involved in its neurotoxicity. Among the many topics presented is a study on the Botulism hazards from native foods prepared by inhabitants of Arctic regions. Other chapters explore experimental techniques and methods used to detect Botulinum in food, including principles of control of Clostridium botulinum, guidelines and codes of practice. New data or methods used to...
|

|
Bacteria: Staph, Strep, Clostridium, and Other Bacteria (Class of Their Own)
by Judy Wearing (Author)
|

|
Clostridium difficile (Current Topics in Microbiology and Immunology)
by K. Aktories (Editor), T.D. Wilkins (Editor)
Clostridium difficile has been recognized as the cause of a broad spectrum of enteric disease ranging from mild antibiotic-associated diarrhea to pseudomembranous colitis. This volume gives new insights into the microbiology, diagnostics and epidemiology of Clostridium difficile and describes recent strategies in treatment of diseases caused by this agent. Main parts of the volume are devoted to Clostridium difficile toxins A and B which are the major virulence factors. The molecular biology, biochemistry, pharmacology and cell biology of these toxins which are the prototypes of a new family of large clostridial cytotoxins is described in great detail. Clostridium difficile toxins act as glucosyltransferases to inactivate small GTP-binding proteins of the Rho family which are involved in...
|

|
Clostridium difficile: Methods and Protocols (Methods in Molecular Biology)
by Peter Mullany (Editor), Adam P. Roberts (Editor)
Clostridium difficile, a major nosocomial pathogen shown to be a primary cause of antibiotic-associated disease, has emerged as a highly transmissible and frequently antibiotic-resistant organism, causing a considerable burden on health care systems worldwide. In Clostridium difficile: Methods and Protocols, expert researchers bring together the most recently developed methods for studying the organism, including techniques involving isolation, molecular typing, genomics, genetic manipulation, and the use of animal models. Written in the highly successful Methods in Molecular Biology™ series format, chapters include brief introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes...
|

|
Clostridium Difficile: Its Role in Intestinal Disease
by Author Unknown (Author)
Despite the tremendous progress made during the last few years in understanding the pathogenesis, epidemiology, diagnosis, and treatment of Clostridium difficile-associated intestinal disease, many extremely important and fundamental questions remain to be answered. The objectives of this book are to summarize the available information regarding Clostridium difficile and its role in intestinal disease and to serve as a basis for future investigations in this challenging area. Clostridium difficile: its role in Intestinal Disease. An excellent volume that should appeal not only to the devotee of C difficile but to all gastroenterologists and microbiologists, this will not languish on my library shelves like so many other books I have reviewed. It will be regularly thumbed. --R.H....
|

|
What You Always Wanted To Know About Clostridium Difficile (Medical Basic Guides)
by Jazzybee Publishing
"What You Always Wanted To Know About..." are fully researched, straight-to-the-point, easily understandable and most comprehensive medical guides for everybody. Whether you are just interested in the topic of the book or you are directly affected by it, these books can really help you with the information you need. All books including interactive tables-of-contents, this is your step toward new insights and informations.
The contents of this book:
Who is most likely to get C. diff infection? Can C. diff infection be treated? What are some of the things that hospitals are doing to prevent C. diff infections? What can I do to help prevent C. diff infections? Can my friends and family get C. diff when they visit me? What do I need to...
|

|
Clostridium Difficile
Clostridium Difficile
Table of Contents - Introduction - Pathophysiology - Statistics - History - Physical Exam - Workup - Medical Treatment - Surgical Treatment - Relapse
|