Probiotic bacteria can induce monocyte-derived dendritic cells maturation?September 25, 2008Probiotic bacteria are widely used to relieve the symptoms of many disorders such as inflammatory bowel syndrome, diarrhea, and allergies. Probiotic mixtures have also been found to reduce the symptoms of diarrhea. In children a probiotic bacterium L. rhamnosus GG has been shown to prevent the onset of atopy and allergies. However, the mechanisms that cause these beneficial actions are yet to be characterized. One of the factors contributing to the health promoting effects of probiotic bacteria could be their capacity to induce cytokine production that further regulates the development of innate and adaptive immune responses. Cytokines are small signaling molecules secreted by immune cells that direct the activation of innate and adaptive immune responses during microbial infections. Cytokines activate and recruit immune cells to the site of infection and increase host responses to pathogens. Many clinical trials have proven probiotic bacteria to be effective in preventing certain diseases or relieving their symptoms. However, there is a need for novel probiotic bacteria for clinical use. A research article to be published on September 28, 2008 in the World Journal of Gastroenterology addresses this question. The research team led by Prof. Ilkka Julkunen from the National Public Health Institute (Finland) in collaboration with Valio Ltd (Finland), systematically screened nine potentially probiotic bacteria for their abilities to induce maturation and cytokine production in human monocyte-derived dendritic cells (moDC). MoDC were stimulated with different probiotic bacteria and cytokine levels were measured by enzyme-linked immunosorbent assay (ELISA). Maturation marker proteins from the surface of moDCs were stained with fluorescent dyes and detected by flow cytometry. The article further investigated the signaling pathways involved in bacteria induced cytokine gene expression by using pharmacological inhibitors. All studied bacteria induced the maturation of moDCs. More detailed analysis with Streptococcus thermophilus THS, B. breve Bb99, and L. subsp. cremoris ARH74 indicated that these bacteria induced the expression of moDC maturation markers HLA class II and CD86 as efficiently as pathogenic bacteria. The bacterial strains studied differed in their ability to induce moDC cytokine gene expression. S. thermophilus induced the expression of pro-inflammatory (TNF-gamma?, IL-12, IL-6, and CCL20) and Th1 type (IL-12 and IFN-gamma?) cytokines, while B. breve and L. lactis were also potent inducers of anti-inflammatory IL-10. The results suggest that potentially probiotic bacteria are able to induce moDC maturation, but their ability to induce cytokine gene expression varies significantly from one bacterial strain to another. This article also demonstrates that mitogen-activated protein kinase (MAPK) p38, phosphatidylinositol 3 (PI3) kinase, and nuclear factor-kappa B signaling pathways are involved in bacteria-induced cytokine production.
This data is helpful in selecting new probiotic bacteria for in vivo trials and the knowledge of the cytokine production profiles of different probiotic bacteria may help in selecting specific probiotic strains for therapeutic purposes. World Journal of Gastroenterology | |||||||||||||||||||||
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Related Probiotic Bacteria Current Events and Probiotic Bacteria News Articles Probiotic bacteria protect endangered frogs from lethal skin disease Laboratory tests and field studies conducted by James Madison University (JMU) researchers continue to show promise that probiotic bacteria can be used to help amphibian populations, including the endangered yellow-legged frog, fend off lethal skin diseases. Hayfever hope With the peak grass pollen season approaching, scientists can reveal that a daily dose of probiotic can change the immune status of people with hay fever. Do bacterial combinations result in enhanced cytokine production? No! Probiotic bacteria, defined as living microorganisms that have beneficial effects on human health, have been used for the prevention and treatment of a diverse range of disorders. Red Wine and Grape Juice Help Defend Against Food-Borne Diseases, according to MU Researchers Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases. Bacteria show promise in fending off global amphibian killer First in a petri dish and now on live salamanders, probiotic bacteria seem to repel a deadly fungus being blamed for worldwide amphibian deaths and even extinctions. Report focuses on the role good microbes play in future medicine Not all bacteria are bad. In fact, beneficial microbes could represent the future of medicine, with the potential to treat a variety of diseases in humans and animals from diarrhea and eczema to gum disease and autoimmune disorders. Probiotics ease gut problems caused by long term stress Probiotics may help to reduce gut symptoms caused by long term stress, indicates research published ahead of print in the journal Gut. Workers on daily probiotics less likely to take time off sick Workers who take probiotics daily are less likely to be off work with common illnesses, such as colds and gastroenteritis, than workers who don't. Functional foods offer hope for fighting infections Upset stomachs and gut diseases are a common problem amongst our increasingly elderly population, but now help may be on hand using friendly bacteria isolated from the intestines of healthy elderly individuals, according to scientists speaking today (Wednesday, 08 September 2004) at the Society for General Microbiology's 155th Meeting at Trinity College Dublin. Poultry probiotics - Easter discovery for UK chicks UK scientists have discovered a new way to combat food poisoning, by targeting it in living animals using beneficial bacteria. Probiotics provide fresh hope for destroying food poisoning bacteria in poultry before it enters the food chain. Scientists at the Institute of Food Research (IFR) have discovered that the probiotic Lactobacillus johnsonii clears the pathogenic bacterium Clostridium perfringens from the gut of chicks. This bacterium can cause lesions in chicks as well as causing food poisoning in humans. "Some poultry feed already contains probiotic bacteria, but an undefined mixture that gives inconsistent results. This research is exciting because we have used a single strain a More Probiotic Bacteria Current Events and Probiotic Bacteria News Articles |
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