 |
|
Garlic chemical tablet treats diabetes I and II
November 20, 2008A drug based on a chemical found in garlic can treat diabetes types I and II when taken as a tablet, a study in the new Royal Society of Chemistry journal Metallomics says.
When Hiromu Sakurai and colleagues from the Suzuka University of Medical Science, Japan, gave the drug orally to type I diabetic mice, they found it reduced blood glucose levels.
The drug is based on vanadium and allaxin, a compound found in garlic, and its action described in an Advance Article from Metallomics available free online from today. The first issue of the new journal will be published in 2009.
In previous work they had discovered the vanadium-allaxin compound treated both diabetes types when injected, but this new study shows the drug has promise as an oral treatment for the disease.
Type I diabetes (insulin dependent) is currently treated with daily injections of insulin, while type II (non-insulin dependent) is treated with drugs bearing undesirable side-effects - the authors note neither treatment is ideal.
The researchers aim to test the drug in humans in future work.
Royal Society of Chemistry
In previous work they had discovered the vanadium-allaxin compound treated both diabetes types when injected, but this new study shows the drug has promise as an oral treatment for the disease.
Type I diabetes (insulin dependent) is currently treated with daily injections of insulin, while type II (non-insulin dependent) is treated with drugs bearing undesirable side-effects - the authors note neither treatment is ideal.
The researchers aim to test the drug in humans in future work.
Royal Society of Chemistry
Garlic Current Events and Garlic News RSSSustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S.
Phytochemicals in plant-based foods could help battle obesity, disease
The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.
Brown and beige dominate the plate: Daily dose of color needed to fill America's 'phytonutrient gap'
While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity.
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent.
Natural compounds, chemotherapeutic drugs may become partners in cancer therapy
Research in the Linus Pauling Institute at Oregon State University suggests that some natural food compounds, which previously have been studied for their ability to prevent cancer, may be able to play a more significant role in treating it - working side-by-side with the conventional drugs that are now used in chemotherapy.
Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic.
Queen's chemist sheds light on health benefits of garlic
Researchers have widely believed that the organic compound, allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. But until now it hasn't been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of radicals.
Predicting the perfect predator
Garlic mustard has become an invasive species in temperate forests across the United States, choking out native plants on forest floors and threatening ecosystem diversity.
Clemson chemists discover new way antioxidants fight debilitating diseases
Cancer, cardiovascular diseases, Parkinson's and Alzheimer's are often linked to DNA damage that occurs when metal ions in the body such as iron and copper produce reactive oxygen compounds that damage human cells.
Adverse reactions of natural health products/drugs under-reported, study shows
The adverse effects of using prescription drugs side by side with natural health products (NHP) are being under-reported, so the potential risks may be underestimated by health-care professionals and the public.
More Garlic Current Events and Garlic News Articles
 |
The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks by Ted Jordan Meredith (Author) An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character. In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples, and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Meredith... |
 |
Trudeau Garlic Press by Trudeau Garlic press, chrome-plating, self-cleaning, dishwasher safe, carded. |
 |
Nature Made Odor Control Garlic 1,250 mg Garlic Equivalent - 300 Tabs by Nature Made Nature Made® Garlic is quick-cool dried to preserve the many natural components of garlic. Nothing is added or extracted from raw garlic except the moisture. This special process yields a mild yet potent garlic product with a pleasant garlic scent. The gentle release of garlic in the body results in virtually no after odor on the breath or skin, when taken according to suggested directions. |
 |
Nature's Bounty Garlic, 2000mg, Odor-Free, Enteric Coated, 120 Tablets (Pack of 4) by Nature's Bounty Herbal Supplement. Facts: Garlic promotes heart and cardiovascular health and helps maintain cholesterol levels that are already within the normal range. This product contains the natural Garlic component, Allicin. Our specialized cold pressing method pre |
 |
Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers by Ron L. Engeland (Author) The first garlic book written specifically for organic gardeners and small-scale farmers Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. The author tells us: which strains to plant when to fertilize when to plant when to prune flower stalks how to plant when to harvest Plus, how to store, market, and process the crop. Growing Great Garlic makes a genuine contribution in the field of garlic classification that will help the public recognize several distinct varietal types of garlic. |
 |
Casa de Fruta Fresh Garlic by Casa de Fruta Three pounds of fresh garlic in a Casa de Fruta red produce sack. Net wt. 3 lb. Ship wt. 5 lb. |
 |
Spring Valley - Odorless Garlic 1000 mg, Twin Pack, 200 Softgels, 100 Softgels Each Bottle by Nature's Bounty, Inc. This supplement provides a highly concentrated source of garlic. Garlic provides sulfur compounds that are beneficial to the cardiovascular system and helps maintain healthy cholesterol levels that are already within the normal range. This formula is designed to give the benefits of garlic without the odor associated with it. |
 |
Zak Designs E-Z-Rol Garlic Peeler, Blue by Zak Designs, Inc. Quickly and easily remove garlic peels with this innovative tool from Zak Designs. Just place the garlic clove in the flexible tube, roll it on your table or countertop, remove the clove and rinse. It's that easy! Made in USA. |
 |
Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient by Fred Griffith (Author), Linda Griffith (Author) Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a... |
 |
Kyolic Aged Garlic Extract, Plus Enzyme, Formula 102, Tablets, 100 tablets (Pack of 2) by Kyolic Kyolic odorless Aged Garlic Extract is the world's best selling and most researched garlic supplement. Kyolic's unique aging process assures a truly odorless and consistent garlic supplement that is also gentle on your stomach. Kyolic brings you the multi |
| © 2009 BrightSurf.com |