A win-win: U-pick pumpkin farms recycle urban leavesDecember 29, 2008NEW BRUNSWICK, NJ-Americans love pumpkins. The growing popularity of rural fall festivals, grade school farm tours, and "u-pick" pumpkin farms has resulted in an increase in consumer demand for pumpkins throughout the country. A critical challenge for pumpkin farmers promoting entertainment agriculture, or "agritourism", is maintaining fields that are weed-free, attractive, and safe for consumers. To keep up with the increasing popularity of pick-your-own pumpkin operations, farmers are constantly seeking ways to produce marketable pumpkins while maintaining u-pick fields that are enticing for consumers, even during inclement autumn weather. Using leaf mulch collected from urban areas may help improve quality and field conditions of u-pick pumpkin operations while providing a cost-effective method to recycle leaves. During 2005 and 2006, researchers Christian Wyenandt, Joseph R. Heckman, and Nancy Maxwell from the Department of Plant Biology and Pathology at the Rutgers New Jersey Agricultural Experiment Station, conducted experiments comparing different production systems on pumpkin yield and fruit quality. According the researchers, "the studies revealed that applying municipal leaves to the soil surface exhibited a marked advantage over bare soil in producing clean pumpkin fruit. In both years, the percentage of clean fruit at harvest was higher in both leaf mulch production systems compared with bare soil." Cities and towns seeking a cost-effective method to dispose of collected leaves can also benefit from the study. In New Jersey alone, five million cubic yards of leaves are collected each year by local municipalities for composting or use on farms. State regulations prohibit disposing of leaves in landfills or locally burning leaves. A 1994 study of New Jersey municipalities and farm operators indicated that on-farm mulching had the potential to reduce the cost of municipal leaf management while providing organic matter to the soil and monetary incentives to the farmers through fees (averaging $3.00 per yard) paid by municipalities. The scientists noted the benefits of the research to both farmers and taxpayers, stating; "Small farm operators near urban areas can apply autumn leaves collected from municipal shade trees to help maintain attractive fields, maintain suitable soil conditions for consumers, improve the cleanliness of u-pick pumpkins, and improve overall soil health with the addition of organic matter to the soil." And municipalities seeking environmentally safe and cost-effective methods of leaf disposal can work with u-pick pumpkin operators to create solutions that work for producers, local governments, and consumers. American Society for Horticultural Science |
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| Related Pumpkin Current Events and Pumpkin News Articles Powerful pumpkins, super squash Carotenoids, the family of yellow to red pigments responsible for the striking orange hues of pumpkins and the familiar red color of vine-ripe tomatoes, play an important role in human health by acting as sources of provitamin A or as protective antioxidants. Pumpkin skin may scare away germs The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year. UD researchers show that plants can accumulate nanoparticles in tissues Researchers at the University of Delaware have provided what is believed to be the first experimental evidence that plants can take up nanoparticles and accumulate them in their tissues. Sesame seed extract and konjac gum may help ward off Salmonella and E. coli A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. Why you remember names and ski slopes When you meet your boss's husband, Harvey, at the office holiday party, then bump into him an hour later over the onion dip, will you remember his name? Pumpkin: A fairytale end to insulin injections? Compounds found in pumpkin could potentially replace or at least drastically reduce the daily insulin injections that so many diabetics currently have to endure. UCLA's Christopher Russell leads NASA's Dawn Mission, set for July 7 launch Christopher T. Russell, UCLA professor of geophysics and space physics, has spent 15 years working on NASA's Dawn mission to the doughnut-shaped asteroid belt between Mars and Jupiter. As the scheduled July 7 launch from Cape Canaveral nears, Russell is ready, and so is Dawn. Mushrooms as good an antioxidant source as more colorful veggies Portabella and crimini mushrooms rank with carrots, green beans, red peppers and broccoli as good sources of dietary antioxidants, Penn State researchers say. The Right Food Can Improve Fertility Roasted red peppers, mini crab cakes and Brazil nuts can all help to increase fertility. They will all feature in a special Fertility Buffet, laid on by Dr Margaret Rayman, Director of the MSc Course in Nutritional Medicine at the University of Surrey, on 3 July 2003. A good, balanced diet rich in fruit and vegetables (at least five portions a day) and protein sources such as meat, poultry and fish, is necessary to optimise fertility. Meat is a good source of animal protein and important minerals such as iron and zinc, the latter being especially important for fertility. "Oysters are by far the best source of zinc, but they are not included in this meal, as they are out of season," More Pumpkin Current Events and Pumpkin News Articles |
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