Science Current Events | Science News | Brightsurf.com
 
corner top left block corner top right

Childhood obesity risk increased by newly-discovered genetic mutations, says study

January 20, 2009

Three new genetic variations that increase the risk of obesity are revealed in a new study, published today in the journal Nature Genetics. The authors suggest that if each acted independently, these variants could be responsible for up to 50% of cases of severe obesity.

Together with existing research, the new findings should ultimately provide the tools to predict which young children are at risk of becoming obese. Health professionals could then intervene to help such children before they develop weight problems, say the researchers from Imperial College London, the French National Research Institute CNRS and other international institutions.

In the UK, one in ten children under the age of six is obese, according to the Department of Health's National Child Measurement Programme 2007/08.

For today's ten-year study, scientists looked at the genetic makeup of obese children under six and morbidly obese adults, most of whom had been obese since childhood or adolescence, and compared this with age matched people of normal weight. The study reveals three previously unidentified genetic variations that increase the risk of severe obesity significantly, giving new insight into the reasons why some people become obese and others do not.

The gene variant most strongly associated with childhood obesity and adult morbid obesity in the study is located near the PTER gene, the function of which is not known. This variant is estimated to account for up to a third of all childhood obesity, and a fifth of all cases of adult obesity.

The second variant associated with child and adult obesity is found in the NPC1 gene. Previous studies in mice have suggested that this gene has a role in controlling appetite, as mice with a non-functioning NPC1 gene suffer late-onset weight loss and have poor food intake. This gene variant accounts for around 10 per cent of all childhood obesity and about 14 per cent of adult morbid obesity cases.

The final variant is found near the MAF gene, which controls the production of the hormones insulin and glucagon, as well as chains of amino acids called glucagon-like peptides. These hormones and peptides are known to play key roles in people's metabolisms by metabolising glucose and carbohydrates in the body. In addition, glucagon and glucagon-like peptides appear to have a strong effect on people's ability to feel 'full' or satiated after eating. This variant accounts for about 6 per cent of early-onset obesity in children, and 16 per cent of adult morbid obesity.

Further research is needed to determine whether the gene variants are acting independently, but if they are, then together these three new variations may account for up to half of all cases of severe adult and child obesity.

Professor Philippe Froguel, one of the authors of the study from the Department of Genomic Medicine at Imperial College London said: "When young children become obese, their lives can be affected in a very negative way. Sadly, obese children are often unfairly stigmatised and they can suffer heart and lung problems, painful joints, diabetes and cancer as they grow up.

"Understanding the genetic basis of obesity is the first step towards helping these children. Once we identify the genes responsible, we can develop ways to screen children to find out who is most at risk of becoming obese. Hopefully we can then intervene with measures such as behavioural therapy, to make sure a child forms healthy eating habits and does not develop a weight problem," added Professor Froguel.

The researchers reached their conclusions by conducting a genome-wide association study of 1,380 Europeans with early-onset childhood obesity and adult morbid obesity, and 1,416 age-matched normal weight controls. The study revealed 38 genetic markers with a strong association to a higher than normal body mass index, which the researchers evaluated in 14,186 Europeans, identifying three mutations that are significantly linked to obesity.

Imperial College London




The Obesity Epidemic: What Caused It? How Can We Stop It?

The Obesity Epidemic: What Caused It? How Can We Stop It?
by Zoe Harcombe (Author)


The Obesity Epidemic: What caused it? How can we stop it? does what it says in the title it answers those two critical questions. It takes you on the journey that the author, Zoë Harcombe went on to answer those questions and hopefully it will shock you as much as it shocked her. The starting point must be when did The Obesity Epidemic start? The graphs and tables show a stunning increase in obesity levels at the turn of the 1980 s and obesity literally takes off, like an aeroplane trajectory, from that point onwards. Obesity in the UK, as an example, increases almost 10 fold between the 1970 s and 1999 from 2.7% to 25%. So what happened? The short answer is we changed our diet advice. More accurately we did a U-turn in our diet advice. We used to believe (and our grandmothers...

The Obesity Cure: Weight Control, Metabolic Health, Revitalized Youth With Power Amino Acids

The Obesity Cure: Weight Control, Metabolic Health, Revitalized Youth With Power Amino Acids
by NovaLife


At last, a breakthrough in nutritional science that identifies both the cause and solution of obesity, America's #1 metabolic disease. Using a lifetime of scientific achievement and clinical insight, Nobel associate and author, Dr. George Scheele, explains how to use nature's gift--Power Amino Acids--to avoid "addictive taste disorders"? and harness the body's own feedback mechanisms to tame appetite, rebalance metabolism, and normalize body weight. In The Obesity Cure Dr. Scheele shows that obesity is only one in a spectrum of metabolic diseases associated with the Metabolic Syndrome and accelerated aging. He demonstrates how the current "paradoxes"? of obesity and metabolic health prove that something "essential"? is missing in our current understanding of nutritional health and weight...

The Evolution of Obesity

The Evolution of Obesity
by Michael L. Power (Author), Jay Schulkin (Author)


In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science to uncover the causes of our growing girth. The unexpected answer? Our own evolutionary success.For most of the past few million years, our evolutionary ancestors' survival depended on being able to consume as much as possible when food was available and to store the excess energy for periods when it was scarce. In the developed world today, high-calorie foods are readily obtainable, yet the propensity to store fat is part of our species' heritage, leaving an increasing number of the world's people vulnerable to obesity. In an environment of abundant food, we are anatomically, physiologically, metabolically, and...

My Journey Out Of Super Morbid Obesity

My Journey Out Of Super Morbid Obesity
by Cindy Snyder (Author)


Cindy Snyder shares her deepest thoughts, feelings and experiences in this diary/journal in hopes to encourage others and for her to never forget where her God has brought her. Being warned by her physicians that her life was at stake, she knew she did not have the willpower to deliver herself from this bondage. This book is the personal journal of Cindy's journey out of obesity. You will be led through this journey as to what life is like for the super morbidly obese person and is filled with descriptive and explicit hardships that the super morbid obese must daily live with. Cindy has tried to be as open and honest as possible and in some instances very detailed and graphic as to what "life" had become. Cindy not only shares the battles but also lets everyone experience the victories...

Obesity Cancer & Depression: Their Common Cause & Natural Cure

Obesity Cancer & Depression: Their Common Cause & Natural Cure
by F. Batmanghelidj (Author)


This book, the result of over 20 years of research, looks at the conditions of obesity, cancer and depression through a new physiological perspective and offers a new approach in preventing and treating these conditions

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
by Julie Guthman (Author)


Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity--promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is...

Cognitive-Behavioral Treatment of Obesity: A Clinician's Guide

Cognitive-Behavioral Treatment of Obesity: A Clinician's Guide
by Zafra Cooper (Author), Christopher G. Fairburn (Author), Deborah M. Hawker (Author)


The first cognitive-behavioral treatment manual for obesity, this volume presents an innovative therapeutic model currently being evaluated in controlled research at Oxford University. From leading clinical researchers, the approach is specifically designed to overcome a major weakness of existing therapies: posttreatment weight regain. The book details powerful ways to help patients not only to achieve weight loss, but also to modify the problematic cognitions that undermine long-term weight control. Drawing on strategies proven effective with such problems as binge eating, the manual contains everything needed to implement the treatment: intervention guidelines, case examples, and reproducible handouts and forms.


Fed Up!: Winning the War Against Childhood Obesity

Fed Up!: Winning the War Against Childhood Obesity
by Susan Okie (Author)


Obesity now ranks second only to smoking as a wholly preventable cause of death. It is a major contributor to heart disease, high blood pressure, high cholesterol, and depression. Even conservative estimates show that 20 per cent of all children are now considered to be overweight - worldwide there are 22 million kids under five years old that are defined as fat. Eating way too much unhealthy food coupled with lifestyles that don't involve a lot of physical activity accounts for a lot of what's making our children heavier. But that's not the whole story. Researchers are at a loss to explain why obesity rates have risen so suddenly and so steeply. "Fed Up!", based in part on the Institute of Medicine's ground-breaking report on childhood obesity, and written by paediatrician and...

Fat Politics: The Real Story behind America's Obesity Epidemic

Fat Politics: The Real Story behind America's Obesity Epidemic
by J. Eric Oliver (Author)


It seems almost daily we read newspaper articles and watch news reports exposing the growing epidemic of obesity in America. Our government tells us we are experiencing a major health crisis, with sixty percent of Americans classified as overweight, and one in four as obese. But how valid are these claims? In Fat Politics, J. Eric Oliver shows how a handful of doctors, government bureaucrats, and health researchers, with financial backing from the drug and weight-loss industries, have campaigned to create standards that mislead the public. They mislabel more than sixty million Americans as "overweight," inflate the health risks of being fat, and promote the idea that obesity is a killer disease.
In reviewing the scientific evidence, Oliver shows there is little proof that obesity...

Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It

Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
by Kelly Brownell (Author), Katherine Battle Horgen (Author)


"The evergreen subject of American gluttony and sloth brings out the best in scientist-advocates, and the authors, while drawing on a mountain of statistics and studies, make their indictment both funny and appalling."
--Publishers Weekly "Brownell and Horgen uncover some of America's biggest diet hazards and how to avoid them."
--Self magazine "This is a fascinating, empowering must-read filled with practical ways to take action."
--Shape magazine "Food Fight is . . . an important contribution to the discourse around the obesity epidemic. I highly recommend it to anyone who wishes to learn more about the role of the food industry, and especially to public health advocates looking for clearly presented research and ideas for positive change."
--Michele Simon, founder and...

corner bottom left corner bottom right
© 2012 BrightSurf.com