|
 |
 |
 |
U of I study shows benefits of hormone found in fat tissue
February 27, 2009
It's called the obesity paradox. Although obese people are more apt to suffer from inflammatory diseases, such as diabetes, heart disease, and stroke, they are also more likely to survive a major attack caused by one of those conditions. University of Illinois scientists Gregory Freund and Christina Sherry shed light on the reasons for this phenomenon in a study in this month's issue of Endocrinology. "Fat is a very complex and active tissue-it has important functions beyond providing energy and insulating us from the cold," said Freund, a professor in the U of I College of Medicine's Department of Pathology and a faculty member in the U of I Division of Nutritional Sciences. "We now know that leptin, a hormone secreted by fat tissue, plays a key role in regulating the immune system. When we exposed mice to hypoxia (simulating an event, such as a heart attack, in which a part of the body is deprived of oxygen), leptin triggered the immune system to increase production of an anti-inflammatory molecule, interleukin-1 receptor antagonist (IL-1RA)," he said. "And, when we gave non-obese mice leptin injections, they recovered three times faster. Leptin did not hasten recovery though in IL-1RA knockout mice," Sherry said. That earlier work was published in a recent issue of Brain, Behavior, and Immunity. In the Endocrinology study, one group of mice was fed a high-fat diet for 12 weeks (Sherry described this group as being in a mildly obese, pre-diabetic state), while another group was fed a normal diet. The obese mice recovered from acute hypoxia five times faster than the mice fed normal diets. In a second experiment, Freund and Sherry examined macrophages (or immune cells) that were resident in peritoneal fat tissue from both groups of mice. In mice fed the high-fat diet, there was a very significant increase in IL-1RA as compared to mice fed the normal diet (330 pg vs.15 pg). "Our hypothesis is that the macrophages from animals fed the high-fat diet are making more IL-1RA because they're 'living' in an environment of significantly increased leptin. Obesity can be considered a state of hyperleptinemia," said Sherry. The scientists then isolated the stromal vascular fraction of the fat tissue-which contains the macrophages-from three obese mice and injected it into the peritoneal cavity of a normal mouse. "Within 3 hours we saw an 836 percent increase in the IL-1RA serum level of the normal mouse and an accelerated recovery from hypoxia," Sherry said. To confirm that IL-1RA was implicated in this accelerated recovery, normal mice were given injections of IL-1RA, and their recovery matched that of mice fed the high-fat diet. Finally, Freund and Sherry injected IL-1RA antiserum into the obese animals an hour before exposing them to hypoxia. "We expected the antibodies to bind all the IL-1RA so it couldn't affect recovery," she said. "And, sure enough, these animals didn't recover until 6 hours after the hypoxic event, basically the same pattern we saw with non-obese animals." "So we were able to prove through several different mechanisms that in cases of obesity, there's a significant increase in the anti-inflammatory molecule IL-1RA, which helps animals recover from a traumatic loss of oxygen. The obese mice recovered faster because of the leptin-induced increase in IL-1RA," said Sherry. Sherry repeated that obesity is a predisposing factor in many inflammatory conditions and encouraged people who are at a healthy weight to maintain that weight. "However, obese persons do have about six times more circulating IL-1RA, which again is the anti-inflammatory molecule that aids recovery in oxygen-starved parts of the body," she noted. "Once a health problem is established, there are certain conditions-congestive heart failure, rheumatoid arthritis, and other diseases that involve the utilization of oxygen-in which obese persons have been shown to have a better prognosis. And there is a legitimate discussion among physicians about how such patients should deal with their excess weight," said Freund. University of Illinois at Urbana-Champaign

|
The Obesity Epidemic: What Caused It? How Can We Stop It?
by Zoe Harcombe (Author)
The Obesity Epidemic: What caused it? How can we stop it? does what it says in the title it answers those two critical questions. It takes you on the journey that the author, Zoë Harcombe went on to answer those questions and hopefully it will shock you as much as it shocked her. The starting point must be when did The Obesity Epidemic start? The graphs and tables show a stunning increase in obesity levels at the turn of the 1980 s and obesity literally takes off, like an aeroplane trajectory, from that point onwards. Obesity in the UK, as an example, increases almost 10 fold between the 1970 s and 1999 from 2.7% to 25%. So what happened? The short answer is we changed our diet advice. More accurately we did a U-turn in our diet advice. We used to believe (and our grandmothers...
|

|
The Obesity Cure: Weight Control, Metabolic Health, Revitalized Youth With Power Amino Acids
by NovaLife
At last, a breakthrough in nutritional science that identifies both the cause and solution of obesity, America's #1 metabolic disease. Using a lifetime of scientific achievement and clinical insight, Nobel associate and author, Dr. George Scheele, explains how to use nature's gift--Power Amino Acids--to avoid "addictive taste disorders"? and harness the body's own feedback mechanisms to tame appetite, rebalance metabolism, and normalize body weight. In The Obesity Cure Dr. Scheele shows that obesity is only one in a spectrum of metabolic diseases associated with the Metabolic Syndrome and accelerated aging. He demonstrates how the current "paradoxes"? of obesity and metabolic health prove that something "essential"? is missing in our current understanding of nutritional health and weight...
|

|
The Evolution of Obesity
by Michael L. Power (Author), Jay Schulkin (Author)
In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science to uncover the causes of our growing girth. The unexpected answer? Our own evolutionary success.For most of the past few million years, our evolutionary ancestors' survival depended on being able to consume as much as possible when food was available and to store the excess energy for periods when it was scarce. In the developed world today, high-calorie foods are readily obtainable, yet the propensity to store fat is part of our species' heritage, leaving an increasing number of the world's people vulnerable to obesity. In an environment of abundant food, we are anatomically, physiologically, metabolically, and...
|

|
My Journey Out Of Super Morbid Obesity
by Cindy Snyder (Author)
Cindy Snyder shares her deepest thoughts, feelings and experiences in this diary/journal in hopes to encourage others and for her to never forget where her God has brought her. Being warned by her physicians that her life was at stake, she knew she did not have the willpower to deliver herself from this bondage. This book is the personal journal of Cindy's journey out of obesity. You will be led through this journey as to what life is like for the super morbidly obese person and is filled with descriptive and explicit hardships that the super morbid obese must daily live with. Cindy has tried to be as open and honest as possible and in some instances very detailed and graphic as to what "life" had become. Cindy not only shares the battles but also lets everyone experience the victories...
|

|
Obesity Cancer & Depression: Their Common Cause & Natural Cure
by F. Batmanghelidj (Author)
This book, the result of over 20 years of research, looks at the conditions of obesity, cancer and depression through a new physiological perspective and offers a new approach in preventing and treating these conditions
|

|
Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)
by Julie Guthman (Author)
Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity--promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is...
|

|
Cognitive-Behavioral Treatment of Obesity: A Clinician's Guide
by Zafra Cooper (Author), Christopher G. Fairburn (Author), Deborah M. Hawker (Author)
The first cognitive-behavioral treatment manual for obesity, this volume presents an innovative therapeutic model currently being evaluated in controlled research at Oxford University. From leading clinical researchers, the approach is specifically designed to overcome a major weakness of existing therapies: posttreatment weight regain. The book details powerful ways to help patients not only to achieve weight loss, but also to modify the problematic cognitions that undermine long-term weight control. Drawing on strategies proven effective with such problems as binge eating, the manual contains everything needed to implement the treatment: intervention guidelines, case examples, and reproducible handouts and forms.
|

|
Fed Up!: Winning the War Against Childhood Obesity
by Susan Okie (Author)
Obesity now ranks second only to smoking as a wholly preventable cause of death. It is a major contributor to heart disease, high blood pressure, high cholesterol, and depression. Even conservative estimates show that 20 per cent of all children are now considered to be overweight - worldwide there are 22 million kids under five years old that are defined as fat. Eating way too much unhealthy food coupled with lifestyles that don't involve a lot of physical activity accounts for a lot of what's making our children heavier. But that's not the whole story. Researchers are at a loss to explain why obesity rates have risen so suddenly and so steeply. "Fed Up!", based in part on the Institute of Medicine's ground-breaking report on childhood obesity, and written by paediatrician and...
|

|
Fat Politics: The Real Story behind America's Obesity Epidemic
by J. Eric Oliver (Author)
It seems almost daily we read newspaper articles and watch news reports exposing the growing epidemic of obesity in America. Our government tells us we are experiencing a major health crisis, with sixty percent of Americans classified as overweight, and one in four as obese. But how valid are these claims? In Fat Politics, J. Eric Oliver shows how a handful of doctors, government bureaucrats, and health researchers, with financial backing from the drug and weight-loss industries, have campaigned to create standards that mislead the public. They mislabel more than sixty million Americans as "overweight," inflate the health risks of being fat, and promote the idea that obesity is a killer disease. In reviewing the scientific evidence, Oliver shows there is little proof that obesity...
|

|
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It
by Kelly Brownell (Author), Katherine Battle Horgen (Author)
"The evergreen subject of American gluttony and sloth brings out the best in scientist-advocates, and the authors, while drawing on a mountain of statistics and studies, make their indictment both funny and appalling." --Publishers Weekly "Brownell and Horgen uncover some of America's biggest diet hazards and how to avoid them." --Self magazine "This is a fascinating, empowering must-read filled with practical ways to take action." --Shape magazine "Food Fight is . . . an important contribution to the discourse around the obesity epidemic. I highly recommend it to anyone who wishes to learn more about the role of the food industry, and especially to public health advocates looking for clearly presented research and ideas for positive change." --Michele Simon, founder and...
|
|