A new view of oceanic phytoplanktonMarch 10, 2009University of Hawaii at Manoa researchers involved in novel strategy Phytoplankton comprise the forests of the sea, and are responsible for providing nearly half of the oxygen that sustains life on Earth including our own. However, unlike their counterparts on land, the marine plants are nearly exclusively microscopic in size, and mostly out of human sight. Consequently, we are still in a very early stage of understanding even the most basic aspects of phytoplankton biology and ecology. In a new paper published in Nature, an international team of scientists, including two University of Hawaii at Manoa (UHM) microbial oceanographers, describe a novel strategy for phytoplankton growth in the vast nutrient-poor habitats of tropical and subtropical seas. The research team was led by Benjamin Van Mooy of the Woods Hole Oceanographic Institution on Cape Cod, MA, with key contributions by UHM scientists Michael Rappé and David Karl of the School of Ocean and Earth Science and Technology (SOEST) and UH's new Center for Microbial Oceanography (C-MORE). Until now, it was thought that all cells are surrounded by membranes containing molecules called phospholipids - oily compounds that contain phosphorus, as well as other basic elements including carbon and nitrogen. These phospholipids are fundamental to the structure and function of the cell and for this reason had been thought to be an indispensable component of life. Phospholipids are one of several classes of molecules that contain the element phosphorus, which has been shown to be in very short supply in many marine ecosystems. The deep sea contains ample phosphorus but delivery to the surface waters where photosynthesis occurs is limited by temperature-induced stratification and the inability to mix the ocean to depths where phosphorus is available. Indeed, research conducted at Station ALOHA near Hawaii during the past two decades has shown that phosphorus is rapidly becoming less abundant in the stratified regions of the North Pacific Ocean, possibly a result of changes in the marine habitat due to greenhouse gas warming. Van Mooy and colleagues discovered that phytoplankton in the open ocean may be adapting to the low levels of phosphorus by making a fundamental change to their cell structure. Rather than synthesizing the phosphorus-requiring phospholipids for use in their membranes, the plants appear to be using non-phosphorus containing "substitute lipids" that use the nearly unlimited element sulfur also found in seawater instead of phosphorus. These substitute sulfolipids apparently allow the plants to continue to grow and survive under conditions of phosphorus stress, a unique strategy for life in the sea. To test the generality of this biochemical strategy, the authors compared the response of the phytoplankton communities in different ocean basins that experience varying levels of phosphorus stress. In regions where phosphorus stress is extreme, such as the area dubbed the Sargasso Sea in the central North Atlantic Ocean, phospholipids were nearly nonexistent. By comparison, in the South Pacific Ocean, where sufficient phosphorus exists, there were large amounts of phospholipids. The region around Hawaii was intermediate, which is consistent with the long-term data sets from the Hawaii Ocean Time-series program showing that phosphorus is still measurable but is disappearing from the surface waters at an alarming rate. One prediction from this initial study is that the phytoplankton in Hawaiian waters are likely to become more like those in the Sargasso Sea over time as phosphorus supplies dwindle further. To date, the ability to synthesize substitute lipids appears to be restricted to the phytoplankton; heterotrophic bacteria and other organisms must have a different strategy for survival, or none at all. This has implications for the future structure, biodiversity and function of Hawaiian marine ecosystems, including fish production and long-term carbon dioxide sequestration. This research will continue as part of C-MORE's stated mission to understand life in the marine environment from "genomes to biomes" (http://cmore.soest.hawaii.edu). University of Hawaii at Manoa |
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| Related Phytoplankton Current Events and Phytoplankton News Articles Fish food fight: Fish don't eat trees after all, says new study What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. Warmer means windier on world's biggest lake Rising water temperatures are kicking up more powerful winds on Lake Superior, with consequences for currents, biological cycles, pollution and more on the world's largest lake and its smaller brethren. Antarctica glacier retreat creates new carbon dioxide store Large blooms of tiny marine plants called phytoplankton are flourishing in areas of open water left exposed by the recent and rapid melting of ice shelves and glaciers around the Antarctic Peninsula. Newly Discovered Fat Molecule: An Undersea Killer with an Upside A chemical culprit responsible for the rapid, mysterious death of phytoplankton in the North Atlantic Ocean has been found by collaborating scientists at Rutgers University and the Woods Hole Oceanographic Institution (WHOI). This same chemical may hold unexpected promise in cancer research. New insight into predicting cholera epidemics in the Bengal Delta Cholera, an acute diarrheal disease caused by the bacterium Vibrio cholerae, has reemerged as a global killer. Outbreaks typically occur once a year in Africa and Latin America. But in Bangladesh the epidemics occur twice a year - in the spring and again in the fall. Iron controls patterns of nitrogen fixation in the Atlantic Scientists including researchers from the National Oceanography Centre, Southampton and the University of Essex have discovered that interactions between iron supply, transported through the atmosphere from deserts, and large-scale oceanic circulation control the availability of a crucial nutrient, nitrogen, in the Atlantic. Climate variability impacts the deep sea Deep-sea ecosystems occupying 60% of the Earth's surface could be vulnerable to the effects of global warming warn scientists writing in the Proceedings of the National Academy of Sciences. Eutrophication affects diversity of algae Eutrophication of the seas may have an impact on genetic variation in algae, research at the University of Gothenburg shows. Mystery Solved: Marine Microbe Is Source of Rare Nutrient A new study of microscopic marine microbes, called phytoplankton, by researchers at Woods Hole Oceanographic Institution (WHOI) and the University of South Carolina has solved a ten-year-old mystery about the source of an essential nutrient in the ocean. New genomic model defines microbes by diet -- provides tool for tracking environmental change In line with the U.S. Department of Energy (DOE) interest in characterizing the biotic factors involved in global carbon cycling, the DOE Joint Genome Institute (JGI) characterizes a diverse array of plants, microorganisms, and the communities in which they reside to inform options for reducing and stabilizing atmospheric greenhouse gases. More Phytoplankton Current Events and Phytoplankton News Articles |
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