Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print No Consistent Advantage for Planting Soybean Early

No Consistent Advantage for Planting Soybean Early

March 17, 2009

Planting soybean on the optimum date produces maximum yield and profit without increasing production costs. Unfortunately, the optimum planting date is hard to indentify, because it varies from year to year, depending on the weather and how much it rains and when it rains.

"Planting date has been a favorite topic of researchers ever since soybean was introduced into the United States, so there is a large database of experiments in the literature. A combined analysis of this database will provide a clearer picture of the average response than any single experiment," explains Dr. Dennis Egli, University of Kentucky, Lexington.




Dr. Egli and colleagues at the University of Kentucky analyzed the combined results of planting date experiments and published their findings in the March-April 2009 issue of the Agronomy Journal.

The scientists analyzed combined results of planting date experiments from the Midwest (NE, ND, IA, IL, IN, and OH), the Upper South (AR, KY, MO, and TN), and the Deep South (AL, FL, GA, LA, MS, and SC). Planting dates varied from mid-April (early April in the Deep South) to July. The experiments included several varieties and several row spacings, but none were irrigated.

In spite of the differences in environmental conditions and varieties from the Midwest to the Deep South, the response of yield to planting date was remarkably consistent across the three regions. Average yield did not change as planting was delayed from mid-April until late May or early June. Thus, there was no evidence that April plantings produced higher yields in any of the three regions. Early April plantings were included in the Deep South and average yields decreased for these ultra-early plantings.

A previous study published in the Agronomy Journal [Vol. 101:131-139 (2009)] concluded that April and early May plantings in Indiana consistently produced the highest yield. But our results, based on the combined analysis of 28 experiments, show no significant advantage for such early plantings from the Midwest to the Deep South.

While the results of this analysis show no consistent yield advantage for planting early, there was also no consistent yield loss (except for ultra-early plantings in the Deep South) associated with early plantings.

"If the soil is ready for planting in April, producers should feel free to plant, but they shouldn't expect higher yield," advises Egli.

Planting into cold, wet soils, however, can reduce seedling emergence and stand, which may require replanting to avoid yield loss. Unacceptable stands may be more common if seeding rates are reduced to the minimum to reduce seed costs.

Average yield declined rapidly when planting was delayed after 30 May in the Midwest, 7 June in the Upper South, and 27 May in the Deep South at rates ranging from 0.7 (Midwest) to 1.1 (Upper South) and 1.2 ( Deep South) percentage points per day. At these rates, delays of just 2 weeks will reduce yields by approximately 10 to 20%.

There may be no particular advantage for early planting, but there was a clear disadvantage for planting late, after the critical date in late May or early June. Soybean producers can maximize their yield and profits by making sure planting is completed before the critical date.

The American Society of Agronomy (ASA)



Related Soybean Current Events and Soybean News Articles Soybean Current Events and Soybean News RSS Soybean Current Events and Soybean News RSS
How Do We Fund Plant Breeding?
Worldwide demand for a safe and secure food supply is growing with plant breeding at the forefront of sustainability discussions; however many research programs have seen their funding decrease due to the erosion of traditional public or formula grants

UCR researchers develop genetic map for cowpea, accelerating development of new varieties
Cowpea, a protein-rich legume crop, is immensely important in many parts of the world, particularly drought-prone regions of Africa and Asia, where it plays a central role in the diet and economy of hundreds of millions of people.

Study shows more corn for biofuels would hurt water
More of the fertilizers and pesticides used to grow corn would find their way into nearby water sources if ethanol demands lead to planting more acres in corn, according to a Purdue University study.

ISU researchers study insecticide-free method for control of soybean aphids
Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides.

Nanoparticle treatment for burns curbs infection, reduces inflammation
Treating second-degree burns with a nanoemulsion lotion sharply curbs bacterial growth and reduces inflammation that otherwise can jeopardize recovery, University of Michigan scientists have shown in initial laboratory studies.

Discovering soybean plants resistant to aphids and a new aphid
This year farmers in the Midwest are growing a new variety of soybeans developed by University of Illinois researchers that has resistance to soybean aphids.

Understanding how weeds are resistant to herbicides
In a little over seven hours, University of Illinois weed scientist Patrick Tranel got more genetic information about waterhemp than in two years time in a lab.

Herbicide diversity needed to keep Roundup effective
Using a diverse herbicide application strategy may increase production costs, but a five-year Purdue University study shows the practice will drastically reduce weeds and seeds that are resistant to a popular herbicide.

Iowa State University researcher looks at the future of agriculture
Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.

Study of agricultural watersheds and carbon losses
Dissolved organic carbon (DOC) losses from tile drains are an underquantified portion of the terrestrial carbon cycle.
More Soybean Current Events and Soybean News Articles
Arrowhead Mills Soybeans, Organic, 16-Ounce Bags (Pack of 12)

Arrowhead Mills Soybeans, Organic, 16-Ounce Bags (Pack of 12)
by Arrowhead Mills

Naturally nutritious. Soybeans are an excellent source of protein, making them one of today's most popular beans. Use them in your favorite barbecue bean recipe or make flavorful patties to enjoy the many benefits of soybeans! Excellent source of protein, iron, phosphorus and folate. Good source of potassium, thiamin, and riboflavin. USDA Organic. Certified organic by the Texas Department of Agriculture (TDA).

Dried Soy Beans- Organic Sprouting Seed - 1 Lbs - High Germination Rate - Soybeans for Seed, Sprouting Sprouts, Making Soymilk & Tofu, Food Storage

Dried Soy Beans- Organic Sprouting Seed - 1 Lbs - High Germination Rate - Soybeans for Seed, Sprouting Sprouts, Making Soymilk & Tofu, Food Storage
by Living Whole Foods

1 Lb. of certified organic Soybeans. Re-sealable bag. Soybean sprouts are good for keeping blood sugar under control. They are great in salads, stir frys, soups and breads. Also makes great soy milk!

The Super Soybean

The Super Soybean
by Raymond Bial (Author)

(Ages 8-11) If there is any such thing as a "super" plant, that plant is the soybean. Used for an amazing variety of things-plastics, fuel, soap, and medicine-soybeans are also a healthy food source for animals and people.

Award-winning photographer and children's book author Raymond Bial magnificently captures one of the world's most important plants. Readers will learn that the United States produces the most soybeans in the world-3 billion bushels a year. This photo-essay includes botanical information about the soybean, its interesting history, and a good description of the planting and harvesting of this super crop.

Raymond Bial, who lives in Illinois, is a former librarian and author of many critically acclaimed books including, Portrait of a Farm Family, Amish Home, and...

25 Lbs Organic Soybeans - Certified Organic Soy Beans for Soymilk, Tofu, Food Storate & more.

25 Lbs Organic Soybeans - Certified Organic Soy Beans for Soymilk, Tofu, Food Storate & more.
by Soykits.com

Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans-- perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown.

Roland S&B Mackerel Filets in Soybean Oil, 4-Ounce Tins (Pack of 25)

Roland S&B Mackerel Filets in Soybean Oil, 4-Ounce Tins (Pack of 25)
by Roland



Soybeans: Improvement, Production, and Uses, Third Edition (Agronomy)

Soybeans: Improvement, Production, and Uses, Third Edition (Agronomy)
by H. Roger Boerma (Author), H. Roger Boerma (Editor), James E. Specht (Editor)

The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.

Also available:

Designing Crops for Added Value - ISBN 089118144X
Reclamation of Drastically Disturbed Lands - ISBN 0891181466

The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality...

Eden Organic Black Soybeans, 15-Ounce Unit (Pack of 12)

Eden Organic Black Soybeans, 15-Ounce Unit (Pack of 12)
by Eden Organic

No salt added. High protein. Heart healthy. Quick, delicious & safe. High protein vegetable kingdom nourishment. More palatable and versatile than yellow soys, Eden Black Soy Beans are high in fiber and perfectly cooked. Organic farmers are society's brightest hope for positive change. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day ma reduce the risk of heart disease. One may reduce the risk of heart disease. One serving of Eden Black Soybeans provides 11 grams of soy protein. OCIA certified organic.

Certified Organic Soybeans - 10 Lbs - Perfect for Use in a Soy Milk Making Machine to Make Soy Milk. Also Use to Make Tofu, Roasted Soy Beans & More. Excellent Food Storage.

Certified Organic Soybeans - 10 Lbs - Perfect for Use in a Soy Milk Making Machine to Make Soy Milk. Also Use to Make Tofu, Roasted Soy Beans & More. Excellent Food Storage.
by Soykits.com

Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans-- perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown.

Aurora Products Inc. Soybean Honey Roasted, 8 Ounce Tub (Pack of 12)

Aurora Products Inc. Soybean Honey Roasted, 8 Ounce Tub (Pack of 12)
by Aurora Products Inc.



Eden Shiro Miso, Organic Rice & Soybean, 12.1-Ounce Packages (Pack of 3)

Eden Shiro Miso, Organic Rice & Soybean, 12.1-Ounce Packages (Pack of 3)
by EDEN

Aged and fermented rice & soybeans. Certified organic. Eden's Certified Organic Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generation, and solely traditional techniques. Eden Organic Shiro Miso is

© 2009 BrightSurf.com