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When intestinal bacteria go surfing
March 19, 2009
HZI researchers identify molecular signal pathway in diarrhea illnesses The bacterium Escherichia coli is part of the healthy human intestinal flora. However, E. coli also has pathogenic relatives that trigger diarrhea illnesses: enterohemorrhagic E.coli bacteria. During the course of an infection they infest the intestinal mucosa, causing injury in the process, in contrast to benign bacteria. The EHECs adhere to the surface of the mucosal cells and alter them internally: a part of the cellular supportive skeleton - the actin skeleton - is rearranged in such a manner that the cell surface beneath the bacteria forms plinth-like growths, so-called pedestals. The bacteria are securely anchored to this pedestal; the pedestals, in contrast, are mobile. This enables the bacteria, seated upon them, to surf over the cell surface and reproduce upon it, without being flushed from the intestine. But how do the bacteria bring the host cells to convert the actin skeleton? Researchers at the Helmholtz Centre for Infection Research (HZI) have now identified the signal pathway that leads to the formation of this pedestal. "Prerequisite for this signal pathway is a special secretion system - a sort of molecular syringe, through which the bacteria insert entire proteins in the host cell," explains Theresia Stradal, head of the Signal Transduction and Motility research group at HZI. Two factors, Tir and EspFU, are brought into the host cell from the bacterium for pedestal formation. Following this, the host cell presents Tir on its surface; the bacterium recognises "its" molecule Tir and adheres to the host cell. EspFU then triggers the signal for local actin conversion. "It has been unclear thus far how the two bacterial effectors Tir and EspFU enter into contact with one another in the host cell," says Theresia Stradal. Her research group has now found the missing link: "The molecule comes from the host cell, is called IRSp53 and gathers on the cell surface, directly beneath the bacteria sitting on it," explains cell biologist Markus Ladwein, who is also involved in the project. IRSp53, then, establishes the connection between Tir and EspFU. It ensures that actin conversion is concentrated locally. Together with the biochemist Dr. Stefanie Weiß, a former post-graduate student with the research group, Markus Ladwein also provided the counter evidence: "Cells in which IRSp53 is lacking are no longer able to form pedestals for the bacteria." The signal pathway clarified by the Braunschweig researchers - published today in the journal Cell Host & Microbe - is a good example of how pathogenic bacteria develop progressively with their host. With the aid of bacterial factors, they therefore manage to simulate signals and set in motion complex processes in the host, which they then abuse for their own purposes. Helmholtz Association of German Research Centres
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Intestinal Bacteria and Health An Introductory Narrative
by Tomotari Mitsuoka (Author)
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The Influence of Feeds Upon the Intestinal Bacteria of Cattle
by William Harmon Wright (Author)
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The classification and distribution of the intestinal bacteria in man
by William Webber Ford (Author)
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 Excerpt: ... growth. Gradual liquefaction. Nitrates: Not reduced to nitrites. Indol: Not produced. FacalOdor: Not produced. Litmus Milk: No preliminary acidity. Intense alkali-production. No coagulation. Slow and complete liquefaction of the casein with reduction of the litmus. Occurrence and Distribution: Isolated from one case, the stomach of a foundling. 16, BACTERIUM OXYGENES, Ford, 1903 (n.sp.) Literature: Ford, W. W., 19o1, Classification of Intestinal Bacteria. Journal of Medical Research, vol. 1, p. 211. First isolated from intestinal contents by Ford. Morphology: Bacteria measuring o.5...
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Metabolism of the dietary lignan secoisolariciresinol diglucoside by human intestinal bacteria
by Thomas Clavel (Author)
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Allies and Enemies: How the World Depends on Bacteria (FT Press Science)
by Anne Maczulak (Author)
Bacteria are invisible, mysterious, deadly, self-sufficient…and absolutely essential for all life, including yours. No other living things combine their elegant simplicity with their incredibly complex role: Bacteria keep us alive, supply our food, and regulate our biosphere. We can’t live a day without them, and no chemical, antibiotic, or irradiation has ever successfully eradicated them. They’re our partners, like it or not--even though some of them will happily kill us. Allies and Enemies tells the story of this amazing, intimate partnership. Authored by Anne Maczulak, a microbiologist who’s hunted and worked with an extraordinary array of bacteria, this book offers a powerful new perspective on Earth’s oldest creatures. You’ll discover how bacteria work, how they...
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The Influence of Cooperative Bacteria on Animal Host Biology (Advances in Molecular and Cellular Microbiology)
by Margaret J. McFall Ngai (Editor), Brian Henderson (Editor), Edward G. Ruby (Editor)
Ninety percent of the cells in the human body are bacteria, and humans may be host to many thousands of different species of bacteria. These striking statistics are part of a new paradigm in microbiology in which bacteria are no longer viewed as disease-causing killers but more as lifelong partners which are often essential for the survival of their host. This book brings together a group of diverse scientists - evolutionary biologists, immunologists, molecular biologists, microbiologists, pathologists and mathematicians - to discuss the evolution and mechanisms of bacteria-host interactions at all levels of complexity. Chapters deal with the evolution of these interactions over the last 60 years (since the introduction of antibiotics) to a period of 3.8 billion years (since the evolution...
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
by Sampo Lahtinen (Editor), Arthur C. Ouwehand (Editor), Seppo Salminen (Editor), Atte von Wright (Editor)
While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function...
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Antagonistic Activity and Interaction of Probiotic Bacteria with Intestinal Microbiota
by Sameer M. Dixit (Other Contributor)
In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in this effort, particularly for gastro-intestinal diseases. We are therefore much less exposed to microbes, good or bad, than in ancient times. An important feature of this book is the exploration of Escherichia coli as a probiotic culture. This is very much forward thinking, and challenges the current paradigm. Indeed, probiotics have mainly been selected from lactic cultures, and exploring the use of coliforms has novelty. Another important feature of this book is the development of an automated assay for the evaluation of interactions between probiotics and pathogens. The agarose-supernatant...
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Learn how intestinal bacteria utilize oligosaccharides.: An article from: Emerging Food R&D Report
by Food Technology Intelligence, Inc. (Publisher)
This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on June 1, 2003. The length of the article is 530 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Learn how intestinal bacteria utilize oligosaccharides. Publication: Emerging Food R&D Report (Newsletter) Date: June 1, 2003 Publisher: Food Technology Intelligence, Inc. Volume: 14 Issue: 3 Page: NA
Distributed by Thomson...
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Interaction between Shaoyao-Gancao-Tang and a laxative with respect to alteration of paeoniflorin metabolism by intestinal bacteria in rats.: An ... Journal of Phytotherapy & Phytopharmacology
by Ju-Xiu He (Author), Emi Goto (Author), Teruaki Akao (Author), Tadato Tani (Author)
This digital document is an article from Phytomedicine: International Journal of Phytotherapy & Phytopharmacology, published by Thomson Gale on August 1, 2007. The length of the article is 3966 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Interaction between Shaoyao-Gancao-Tang and a laxative with respect to alteration of paeoniflorin metabolism by intestinal bacteria in rats. Author: Ju-Xiu He Publication: Phytomedicine: International Journal of Phytotherapy & Phytopharmacology (Magazine/Journal) Date: August 1, 2007 Publisher: Thomson Gale Volume: 14 Issue:...
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