Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Children susceptible to pesticides longer than expected, study finds

Children susceptible to pesticides longer than expected, study finds

June 23, 2009

BERKELEY - Although it is known that infants are more susceptible than adults to the toxic effects of pesticides, this increased vulnerability may extend much longer into childhood than expected, according to a new study by researchers at the University of California, Berkeley.

Among newborns, levels of paraoxonase 1 (PON1), an enzyme critical to the detoxification of organophosphate pesticides, average one-third or less than those of the babies' mothers. It was thought that PON1 enzyme activity in children approached adult levels by age 2, but instead, the UC Berkeley researchers found that the enzyme level remained low in some individuals through age 7.




Based upon the findings, reported this month in the journal Environmental Health Perspectives, the study authors recommend that the U.S. Environmental Protection Agency (EPA) re-evaluate the current standards for acceptable levels of pesticide exposure.

"Current EPA standards of exposure for some pesticides assume children are 3 to 5 times more susceptible than adults, and for other pesticides the standards assume no difference," said Nina Holland, UC Berkeley adjunct professor of environmental health sciences and senior author of the paper. "Our study is the first to show quantitatively that young children may be more susceptible to certain organophosphate pesticides up to age 7. Our results suggest that the EPA standards need to be re-examined to determine if they are adequately protecting the most vulnerable members of the population."

In 2001, the EPA began restricting organophosphate pesticides in products sold for use in homes, mainly because of risks to children. However, organophosphate pesticides, such as chlorpyrifos and diazinon, are still used in agriculture in the United States and elsewhere.

The study, conducted by UC Berkeley's Center for the Health Assessment of Mothers and Children of Salinas (CHAMACOS), involves 458 children from an agricultural region who were followed from birth through age 7. Cord blood samples were collected from all children to determine their PON1 genotype and to obtain baseline measures of the enzyme's activity level.

For more than 100 of the children in the study, researchers were able to obtain at least four additional measurements - at ages 1, 2, 5 and 7 - of PON1 activity. Almost all the children in the study had 2 to 3 time points assessed, for a total of 1,143 measurements of three types of PON1 enzyme activity.

One's PON1 genotypic profile determines how effectively the enzyme can metabolize toxins. For example, people with two copies of the Q form of the gene - known as a QQ genotype - produce a PON1 enzyme that is less efficient at detoxifying chlorpyrifos oxon, a metabolite of chlorpyrifos, than the enzyme produced by people with two R forms of the gene. Similarly, individuals with two T forms of the PON1 gene on a different part of the chromosome generally have a lower quantity of the enzyme than do those with two C forms of the gene.

Previous research led by Holland found that some of the QQ newborns may be 50 times more susceptible to chlorpyrifos and chlorpyrifos oxon than RR newborns with high PON1 levels, and 130 to 164 times more susceptible than some of the RR adults.

Of the children in this latest study, 24 percent had the QQ genotype, and 18 percent had the TT genotype, both of which are associated with lower activity of the PON1 enzyme. Moreover, 7.5 percent of the children had both QQ and TT genotypes, which is considered an even more vulnerable profile.

On average, the quantity of enzyme quadrupled between birth and age 7. The greatest rise in enzyme activity was among children with the RR and CC variants of the PON1 gene, which quickly outpaced the increase in children with the QQ and TT genotypes.

The fact that enzyme activity remained low for certain kids with vulnerable genotypes well past age 2 was surprising for the study authors. The researchers are continuing to collect data for these children as they grow older to see if the pesticide susceptibility continues.

"In addition to its involvement in the metabolism of pesticides, many studies are now finding that PON1 may play an important role in protecting against oxidative stress, which is linked to diseases from asthma to obesity and cardiovascular disease," said study lead author Karen Huen, a UC Berkeley Ph.D. student in environmental health sciences. "The children in our study whose genotypes are related to lower PON1 activity may not only be more susceptible to pesticides throughout much of their childhood, they may also be more vulnerable to other common diseases related to oxidative stress."

Notably, other studies have found that PON1 genotypes vary by race and ethnicity, with the Q variants more common among Caucasians, less common among Latinos, and least common among African Americans. The majority of the subjects in this study were Mexican-American.

"What's important about this study is that it shows that young children are potentially susceptible to certain organophosphates for a longer period of time than previously thought," said Brenda Eskenazi, UC Berkeley professor of epidemiology and director of CHAMACOS and the Center for Children's Environmental Health Research. "Policymakers need to consider these vulnerable populations when establishing acceptable levels of exposure to different pesticides."

Funding from the National Institute of Environmental Health Sciences and the EPA helped support this research.

University of California, Berkeley



Related Pesticides Current Events and Pesticides News Articles Pesticides Current Events and Pesticides News RSS Pesticides Current Events and Pesticides News RSS
An inexpensive 'dipstick' test for pesticides in foods
Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages.

ISU researchers' findings bring hope for possible Parkinson's disease cure
Researchers at Iowa State University have found an essential key to possibly cure Parkinson's disease and are looking for others.

Glacial melting may release pollutants in the environment
Those pristine-looking Alpine glaciers now melting as global warming sets in may explain the mysterious increase in persistent organic pollutants in sediment from certain lakes since the 1990s, despite decreased use of those compounds in pesticides, electric equipment, paints and other products.

Pesticides exposure linked to suicidal thoughts
A new study in China has found that people with higher levels of pesticide exposure are more likely to have suicidal thoughts.

Media source impacts ag biotech communication
Communication between the public and government is a necessary component of public trust. For many modern issues, constituents trust that their legislators understand the science behind these topics and pass legislation for the betterment of society.

Brown and beige dominate the plate: Daily dose of color needed to fill America's 'phytonutrient gap'
While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity.

Getting plants to rid themselves of pesticide residues
Scientists in China have discovered that a natural plant hormone, applied to crops, can help plants eliminate residues of certain pesticides. The study is in the current issue of ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

Study shows more corn for biofuels would hurt water
More of the fertilizers and pesticides used to grow corn would find their way into nearby water sources if ethanol demands lead to planting more acres in corn, according to a Purdue University study.

New computing tool could lead to better crops and pesticides say researchers
A new computing tool that could help scientists predict how plants will react to different environmental conditions in order to create better crops, such as tastier and longer lasting tomatoes, is being developed by researchers.

ISU researchers study insecticide-free method for control of soybean aphids
Two Iowa State University researchers are examining a new method of controlling soybean aphids without the use of chemical pesticides.
More Pesticides Current Events and Pesticides News Articles
Pesticides: A Toxic Time Bomb in Our Midst

Pesticides: A Toxic Time Bomb in Our Midst
by Marvin J. Levine (Author)

Pesticide exposure has long been a cause for concern, and with good reason. Studies have shown that all persons, but especially children, pregnant women, farmers, farmworkers, and the elderly, may experience negative health effects from pesticide exposure. These effects may include acute poisoning, cancer, neurological damage, birth defects, reduced sperm count, suppressed immune systems, and reproductive and developmental harm. This book is a comprehensive examination of pesticide use, pesticide harm, and alternatives to harmful pesticides.

Levine highlights the role of farming, because a substantial majority—70 percent or more annually—of pesticides are applied in agricultural uses, thereby making their way into the food chain and into the water supply. More than 20...

Chemical Pesticides: Mode of Action and Toxicology

Chemical Pesticides: Mode of Action and Toxicology
by Jørgen Stenersen (Author)

Environmental-friendliness, issues of public health, and the pros and cons of genetically-modified crops all receive regular coverage in the world's media. This, in turn, has led to increased questioning and investigation of chemical pesticides.Stenersen's concise introduction to chemical pesticides describes these compounds according to their biochemical mode of action, such as whether they are enzyme inhibitors, receptor ligands, or free radical generators. Chemical Pesticides provides answers to why pesticides are toxic to the target organism, how resistance develops, why pesticides are toxic to some organisms and not others. The book also discusses legal matters and concerns as well as potential environmental problems.

Orange Guard Water Based Home Pest Control - 1 Gallon Bottle #101

Orange Guard Water Based Home Pest Control - 1 Gallon Bottle #101
by Orange Guard

The active ingredient in this product is d limonene, a steam distilled byproduct of citrus peels, entirely of natural origin. Persons with known citrus allergies may be affected. This broad based insecticide product will cause mortality in most insects within 15 minutes. The active ingredient d Limonene (orange peel extract) destroys the wax coating of the insects respiratory system. When applied directly, the insect suffocates. The citrus fragrance of d Limonene acts as a repellent. Orange Guard is a water based insecticide. All ingredients in Orange Guard meet the GRAS (generally recognized as safe) standard set by FDA. D limonene is approved by the FDA as a food additive, and is found in products such as fruit cakes, cleaners, degreasers, air fresheners and pet shampoos. Orange Guard...

Basic Guide To Pesticides: Their Characteristics And Hazards: Their Characteristics & Hazards

Basic Guide To Pesticides: Their Characteristics And Hazards: Their Characteristics & Hazards
by CRC (Publisher)

Reference guide for toxicologists, libraries, public health officials, and lay people. Consists of a pesticide name index, charts of their characteristics, their chemical classes, and references. Staff of the Rachel Carson Council is coauthor.

Standard Pesticide User's Guide, The (7th Edition)

Standard Pesticide User's Guide, The (7th Edition)
by Bert L. Bohmont (Author)

Covers all aspects of pesticide principles and use, including topics such as: environmental considerations; insects; plant disease agents; weeds; integrated pest management; laws; liability; recordkeeping; labels; safety; formulations; application equipment; transportation; storage; decontamination; and disposal. Using a non-technical presentation, it helps readers gain an understanding of why pesticides are used, how to apply them safely and how to do this within the letter of the law. Supplies the necessary information for pesticide applicators to use pesticides in a responsible manner. Offer readers quick and easy access to reference material such as the United States and Canadian Pesticide Control Offices, restricted use pesticides, pesticide information...

Analysis of Pesticides in Food and Environmental Samples

Analysis of Pesticides in Food and Environmental Samples
by Jose L. Tadeo (Editor)

Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air.

Renowned Scientists Report New Data and Advances in the Field

The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use...

AO Safety 95115 Paint Pesticide Respirator

AO Safety 95115 Paint Pesticide Respirator
by AO Safety

The AOSafety paint pesticide respirator has dual R95OV screw-in filter cartridges that are recommended for full protection against organic vapors, particles from paint, pesticide spraying, solvents, glues, thinners, non-lead based paints, and non-asbestos insulation. The face piece comes with an adjustable suspension to maintain comfort during extended use. This AOSafety respirator weighs 6.5 pounds.

For Export Only: Pesticides (Home Use)

For Export Only: Pesticides (Home Use)
Directed By: Robert Richter
Also With: Robert Richter (Producer), Robert Richter (Writer)

For students and other viewers facing a world of globalization, free markets and deregulation, this investigative documentary reveals shocking information about corporations that export products to developing countries, products that are prohibited or severely restricted in the countries where they are made.Bans or restrictions are because the pesticides cause cancer, liver disease, central nervous system diseases, sterility and death.Specific products and manufacturers are named as the film documents their use and abuse in Mexico, Costa Rica, Colombia, Brazil, Kenya, Ghana, Bangladesh and Malaysia. Today's brand names may be changed, but the practices documented have not.Many pesticides cited are used on products we import, such as coffee, bananas and cotton. "More of a piece of...

The Pesticide Conspiracy

The Pesticide Conspiracy
by Robert Van Den Bosch (Author)

Professor van den Bosch of the University of California was one of the developers of Integrated Pest Managementthe use of biological controls, improved pest knowledge and observation, and judicious application of chemicals only when absolutely necessary. His research often suggested that less or no pesticides should be applied, which made him the target of both open and clandestine attack from industry and government figures. In protest, he wrote this passionate account of what Ecology called "the ultimate social disaster of: evolving pesticide-resistant insects, the destruction of their natural predators and parasites, emergent populations of new insect pests, downstream water pollution, atmospheric pollution, the 'accidental' killing of wildlife and people, and the...

Eco-Farms Salted Sunflower Seeds, Grown Pesticide Free, 5.5-Ounce Pouches (Pack of 18)

Eco-Farms Salted Sunflower Seeds, Grown Pesticide Free, 5.5-Ounce Pouches (Pack of 18)
by Eco-Farms

Eco-Farms Roasted Sunflower Seeds Grown Pesticide Free - Dill Pickle Flavor 5.5 oz Resealable Pouch With Bilingual English/Spanish Packaging

© 2009 BrightSurf.com