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New method uses electrolyzed water for more efficient fuel production
July 28, 2009
URBANA - Using electrolyzed water rather than harsh chemicals could be a more effective and environmentally friendly method in the pretreatment of ethanol waste products to produce an acetone-butanol-ethanol fuel mix, according to research conducted at the University of Illinois. When ethanol is produced, distiller's dried grain with solubles (DDGS) is a waste product. The DDGS is primarily used as animal feed, but researchers are searching for ways to extract the sugar and ferment it to produce an acetone-butanol-ethanol fuel mix. One obstacle has been in the production phase called pretreatment.
"For any biofuel production you need to have simple sugars such as glucose," said U of I researcher Hao Feng. The glucose in DDGS is stuck together, forming cellulosic corn fiber, but the structure is very tough. It forms a kind of crystalline structure which is very difficult to break, said Feng.
"In order to get the glucose out, we need to somehow destroy the structure. Normally people use a strong acid such as sulfuric acid, or a strong lime base, to loosen it, making holes in it. Once the structure is destroyed, we use enzymes to cut the chain of glucose to get glucose that can be used for fermentation."
But destroying the structure with chemicals creates some unwanted effects. "When you break down the structure, sometimes you can produce compounds which are not friendly to the microorganisms used in fermentation. These are what we call inhibitors - they kill the microorganisms like the Baker's yeast used to make ethanol," said Feng.
Feng is actually a University of Illinois food scientist. He has been using electrolyzed water in his lab to kill bacteria and other bugs such as E. coli on fresh fruits and vegetables. "We have a machine with two electrodes. Water is neutral, but we use electricity to split the water into two portions with different properties - one is acidic and one is alkaline," said Feng.
Realizing that these similar properties in sulfuric acid and lime are used to pretreat DDGS in fuel production, Feng's lab conducted experiments comparing the use of electrolyzed water to the traditional chemicals.
"Using the strong sulfuric acid method, there was no fuel produced," said Feng. "The toxic compounds killed the microbes that produce acetone-butanol-ethanol mix completely. Using the alkaline sodium hydroxide as a base, after 60 hours, the acetone-butanol-ethanol production was also relatively low." Feng explained that the delay in production is evidence of toxicity. "The organism has to spend a lot of time trying to adapt to the new environment."
"But using acidic electrolyzed water, at about 20 hours the fermentation process began producing the acetone-butanol-ethanol mix. This is an example of less inhibitor production with electrolyzed water compared with the traditional method."
Feng said that this new technique also eliminates one production step. "With the traditional acid method they have to remove the toxicity. With electrolyzed water, there is no need for this detoxification, so this process should be more economical as well. The other advantage of this method is that the traditional method produces a large quantity of solid waste that needs to be handled, and some sugars get consumed in the process as well. We want to maximize the sugar yield so we can maximize the ethanol yield."
At this point, the process has been successful on the scale of a small laboratory. "Our next step is to look at the economic feasibility of this process," Feng said. "Technically it is doable but economically we'll need to compare it with the traditional method and we'll need additional funding to do that. Then we can move up to the pilot scale."
Part of the results from the study is published in a 2009 issue of American Society of Agricultural and Biological Engineers. The work is done in collaboration with Hans Blaschek's lab with participants including Bin Wang, Thaddeus C. Ezeji, Zhen Shi, Xiaojuan Wang, and Yi Wang. The research is supported by the National Research Initiative of the USDA Cooperative State Research, Education and Extension Service and the U.S. Department of Energy.
University of Illinois at Urbana-Champaign
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SANYO Electrolyzed Water Technology Verified by China's Tsinghua University.: An article from: JCNN News Summaries
by Gale Reference Team (Author)
This digital document is an article from JCNN News Summaries, published by Japan Corporate News Network K.K. on December 19, 2008. The length of the article is 532 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details Title: SANYO Electrolyzed Water Technology Verified by China's Tsinghua University. Author: Gale Reference Team Publication: JCNN News Summaries (Magazine/Journal) Date: December 19, 2008 Publisher: Japan Corporate News Network K.K. Page: NA
Distributed by Gale, a part of Cengage...
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PROTEC - Continuous KANGEN Water & Strong Acidic Water Generator
by Sanastec
Protec is a union of the best features of the Lotus Alpha with the economy of the Venus. It is equipped with three-layered, high-powered water cleaning filter creating delicious water. First, regular tap water is filtered through a mechanical filter removing sediments. Then, water passes through the granulated antibacterial activated carbon filter which removes odors and impurities such as chlorine and rust. At the third stage, water is filtered through calcium sulfite to remove residual chlorine. The five types of water can be easily selected with the simple push-button operation. The Protec model generates three (3) modes of Kangen waterTM wherein the pH ranges from 8.5 to 9.5 while the strong Kangen waterTM has a pH of 10.0 or above. The acidic water has a pH less than 6.5 while the...
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Electrolyzed water significantly reduces bacterial levels on chicken carcasses.: An article from: Microbial Update International
by Food Technology Intelligence, Inc. (Publisher)
This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on June 1, 2005. The length of the article is 444 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Electrolyzed water significantly reduces bacterial levels on chicken carcasses. Publication: Microbial Update International (Newsletter) Date: June 1, 2005 Publisher: Food Technology Intelligence, Inc. Volume: 11 Issue: 1 Page: NA
Distributed by Thomson...
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LOTUS ALPHA - Continuous KANGEN Water and Strong Acidic Water Generator
by Sanastec
By process of electrolysis, Kangen waterTM generators can continuously produce ionized water of various pH levels suitable for many applications. The five platinum coated titanium electrode plates of the Lotus Alpha model mean the system is highly efficient with superior processing capacity. The large sized electrolytic cell can produce KANGEN WaterTM at 0.92 to 1.85 gallons per minute and Strong Acidic Water at 0.13 to 0.26 gallons per minute. The system can generate water with ORP ranging from +1130MV to -800mV, giving its powerful cleaning and antioxidant properties. The Lotus Alpha model generates three (3) modes of Kangen waterTM wherein the pH ranges from 8.5 to 9.5 while the strong Kangen waterTM has a pH of 10.0 or above. The acidic water has a pH less than 6.5 while the strong...
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Electrolyzed oxidizing water active against P. expansum.: An article from: Microbial Update International
by Food Technology Intelligence, Inc. (Publisher)
This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on April 1, 2004. The length of the article is 530 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Electrolyzed oxidizing water active against P. expansum. Publication: Microbial Update International (Newsletter) Date: April 1, 2004 Publisher: Food Technology Intelligence, Inc. Volume: 9 Issue: 6 Page: NA
Distributed by Thomson...
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LOTUS KING - Continuous KANGEN Water & Strong Acidic Water Generator with Voice Prompt
by Sanastec
The smart design of our flagship model Lotus King offers the finest in water technology that includes a large-sized liquid crystal display and voice prompt notifying the user of the water being produced: Kangen water, acidic water, strong acidic water, or clean water. The microcomputer system monitors water flow rate and filter cartridge usage. Different levels of KANGEN WaterTM and acidic water can be selected with just a simple touch of a button from the color coded control panel. Life is made easier with the automatic cleaning feature--the system is programmed to periodically clean the electrolysis chamber maintaining the highest level of performance. The Lotus King model generates three (3) modes of Kangen waterTM wherein the pH ranges from 8.5 to 9.5 while the strong Kangen waterTM...
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Electrolyzed oxidizing water reduces Salmonella on poultry.: An article from: Microbial Update International
by Thomson Gale (Publisher)
This digital document is an article from Microbial Update International, published by Thomson Gale on October 1, 2005. The length of the article is 430 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Electrolyzed oxidizing water reduces Salmonella on poultry. Publication: Microbial Update International (Newsletter) Date: October 1, 2005 Publisher: Thomson Gale Volume: 11 Issue: 3 Page: NA
Distributed by Thomson Gale
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VENUS - Continuous KANGEN Water Generator
by Sanastec
Created from cutting-edge technology, the Venus model is an economical alternative which features all the benefits of Kangen WaterTM by delivering healthy water with antioxidants while filtering out harmful chemicals from the tap. The result is water that can be used for various purposes: drinking, cooking, beauty, and cleaning. The Venus model generates three (3) modes of alkaline water wherein the pH ranges from 8.5 to 9.5. It also can create acidic water with a pH less than 6.5 and filtered non-electrolyzed clean water. The system offers a continuous runtime of 30 minutes of ionized water with a throughput of 1.0 ~ 5.0 L/Minute. There is a built-in temperature sensor. The high performance filter cartridge removes chlorine and impurities. The automatic and self cleaning feature making...
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Business Wire : Electric Aquagenics Unlimited --EAU-- Delivers the New Advanced P-6000 Electrolyzed Oxidative --EO-- Water System.
by Business Wire (Publisher)
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