Friendship Influences Eating Behavior, Particularly When Friends are OverweightAugust 04, 2009BUFFALO, N.Y. -- A new study of childhood obesity in the United States has found that some social factors, such as the presence of friends, may put overweight youths at greater risk of overeating. The research, published in the August issue of the American Journal of Clinical Nutrition, demonstrates that friends may act as "permission givers" on children's food intake. "These results are important, considering the role of friends as agents of change in childhood and adolescence," said Sarah Salvy, Ph.D., assistant professor in the Division of Behavioral Medicine, Department of Pediatrics, University at Buffalo School of Medicine and Biomedical Sciences. "Overweight children are more likely to find food more reinforcing than non-overweight youth," she continued. "Being in the company of overweight peers may give them the permission to eat more or may decrease their inhibitions, increasing what are seen as the norms of appropriate eating, or how much one should eat." The study involved 23 overweight and 42 normal weight children between the ages of 9 and 15, who were randomized to participate with either a friend or an unfamiliar person of a similar age. After randomization, there were 33 friend pairs and 39 "unfamiliar" pairs. Before taking part in the study experiment, participants listed what they had eaten in the past 24 hours to make sure they hadn't eaten anything during the previous two hours, and rated their hunger level. Each participant pair spent 45 minutes in a room equipped with games, puzzles and individual bowls of low-calorie, "nutrient dense" baby carrots and grapes, and high-calorie "energy-dense" potato chips and cookies. The children were told they could eat as much or as little as they wanted, but were asked to eat from their own bowls only. Researchers observed the children via closed-circuit television and recorded their activities. At the end of the session, they weighed the snacks that weren't eaten to determine how much each participant had consumed and to calculate calories. Results showed that friends who ate together consumed more food than participants who were paired with someone they didn't know, and that friends were more likely to eat similar amounts than participants paired with a stranger. However, overweight children who were paired with an overweight peer, whether friend or stranger, ate more than the overweight participants who were paired with a normal weight youth. "These findings indicate that both overweight and normal weight participants eating with a friend ate significantly more than did participants eating in the presence of an unfamiliar peer," Salvy said. "These results are consistent with research in adults, which showed that eating among friends and family is distinctly different than eating among strangers. "Given the impact of friends on eating behavior, it appears that if we hope to change the growing obesity epidemic among children, friends and family need to be involved," said Salvy. "If the environment in which children live doesn't change -- if family meals remain high calorie and overeating is the norm -- any progress children may make in their eating behavior won't last." Salvy currently is investigating the influence of a parent versus a friend on children's and adolescents' eating behavior. Marlana Howard and Erica Mele, UB bachelor's degree candidates who worked with Salvy, and Margaret Read, UB senior research specialist, also contributed to the study. The research was supported by a grant to Salvy from the National Institute of Child Health and Human Development. The University at Buffalo is a premier research-intensive public university, a flagship institution in the State University of New York system and its largest and most comprehensive campus. UB's more than 28,000 students pursue their academic interests through more than 300 undergraduate, graduate and professional degree programs. Founded in 1846, the University at Buffalo is a member of the Association of American Universities. The University at Buffalo |
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| Related Eating Behavior Current Events and Eating Behavior News Articles Think what you eat: Studies point to cellular factors linking diet and behavior New research released today is affirming a long-held maxim: you are what you eat - and, more to the point, what you eat has a profound influence on the brain. How does media exposure affect self-esteem in overweight and underweight women? Overweight women's self-esteem plummets when they view photographs of models of any size, according to a new study in Journal of Consumer Research. And underweight women's esteem increases, regardless of models' size. Why anorexic patients cling to their eating disorder Anorexic patients drastically reduce food intake and are often not capable of changing their behavior. Physiological response may explain why some severely obese patients overeat Don't feel like you are getting full when eating a large meal? New research from The Miriam Hospital suggests that a physiological response may partially explain why severely obese individuals may not feel satisfied after eating and often have difficulty controlling the amount of food they consume during a meal. Prevalence of disordered eating behaviors in diabetics probed Children with diabetes are at an increased risk for developing eating disorders and researchers want to know if it's their disease or treatment that's to blame. Sealing off portion of intestinal lining treats obesity, resolves diabetes in animal model Lining the upper portion of the small intestine with an impermeable sleeve led to both weight loss and restoration of normal glucose metabolism in an animal model of obesity-induced diabetes. Making snack food choices People who are asked whether they would choose between a "good" snack and a "bad" snack might not follow their intentions when the snacks arrive. Emotional eaters susceptible to weight regain Just in time for the start of the holiday eating season - a new study finds that dieters who have the tendency to eat in response to external factors, such as at festive celebrations, have fewer problems with their weight loss than those who eat in response to emotions (internal factors). Brain circuits that control hunger identified Researchers at UCLA have determined the brain circuits involved in hunger that are influenced by a hormone called leptin. In previous clinical trials, supplementation of leptin, the signaling molecule produced by fat cells, produced moderate weight loss in some obese patients, purportedly by inhibiting hunger and promoting feelings of being full. Genes may make some people more motivated to eat, perhaps overeat Science has found one likely contributor to the way that some folks eat to live and others live to eat. Researchers at the University at Buffalo, The State University of New York, have found that people with genetically lower dopamine, a neurotransmitter that helps make behaviors and substances more rewarding, find food to be more reinforcing than people without that genotype. In short, they are more motivated to eat and they eat more. More Eating Behavior Current Events and Eating Behavior News Articles |
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