Scientists find universal rules for food-web stabilityAugust 07, 2009With the help of computer models, scientists from Germany, Austria and the United States have discovered fundamental rules that determine the stability of ecosystems The findings, published in this week's issue of Science, conclude that food-web stability is enhanced when many diverse predator-prey links connect high and intermediate trophic levels. The computations also reveal that small ecosystems follow other rules than large ecosystems: differences in the strength of predator-prey links increase the stability of small webs, but destabilize larger webs. Natural ecosystems consist of interwoven food chains, in which individual animal or plant species function as predator or prey. Potential food webs not only differ by their species composition, but also vary in their stability. Observable food webs are stable food webs, with the relationships between their species remaining constant over relatively long periods of time. Understanding complex systems such as food webs present major challenges to science. They can either be examined by observing natural environments, or by computer simulations. To enable computer simulations of such systems, scientists often have to make simplifying assumptions, keeping the number of model parameters as low as possible. Yet, the computational demands of such simulations are high and their relevance is often limited. Innovative methodology Scientists from the Max Planck Institute for the Physics of Complex Systems (MPIPKS) in Dresden, Germany, have developed a new method that allows them to efficiently analyze the impact of innumerable parameters on complex systems. "By using a method called generalized modeling, we examine whether a given food web can, in principle, be stable, i.e., whether its species can coexist in the long term," says Thilo Gross from MPIPKS. Complex ecosystems can thus be simulated and analyzed under almost any conditions. "In this way we can estimate which parameters will keep ecosystems stable and which will upset their balance." The method can also be used for examining other complex systems, such as human metabolism or gene regulation. Generalists stabilize, specialists destabilize Applying this innovative modeling approach together with colleagues at the International Institute for Applied Systems Analysis (IIASA) in Laxenburg, Austria, and Princeton University, USA, the scientists have succeeded in discovering not just one, but several universal rules in the dynamics of ecosystems. "Food-web stability is enhanced when species at high trophic levels feed on multiple prey species and species at intermediate trophic levels are fed upon by multiple predator species," says Ulf Dieckmann of IIASA. The scientists have also identified additional stabilizing and destabilizing factors within ecosystems. Ecosystems with high densities of predator-prey links are less likely to be stable, while a strong dependence of predation on predator density destabilizes the system. On the other hand, a strong dependence of predation on prey density has a stabilizing impact on food webs. Differences between small and large systems A further important finding is that food webs consisting of only a few species behave qualitatively different from webs consisting of many species. "Small ecosystems apparently follow different rules than large ecosystems," says Ulf Dieckmann. "Systems with fewer species are more stable if there are strong interactions between some species, but only weak interactions between others. For food webs with many species, exactly the opposite is true. Extremely strong or weak predator-prey links in nature should therefore be the rarer the more species a food web contains," he concludes. Max-Planck-Gesellschaft |
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| Related Ecosystems Current Events and Ecosystems News Articles Time of day matters to thirsty trees, U of T researcher discovers The time of day matters to forest trees dealing with drought, according to a new paper produced by a research team led by Professor Malcolm Campbell, University of Toronto Scarborough's vice-principal for research and colleagues in the department of cell and systems biology at the St. George campus. Fish food fight: Fish don't eat trees after all, says new study What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. Researchers establish common seasonal pattern among bacterial communities in Arctic rivers New research on bacterial communities throughout six large Arctic river ecosystems reveals predictable temporal patterns, suggesting that scientists could use these communities as markers for monitoring climate change in the polar regions. Beyond sunlight: Explorers census 17,650 ocean species between edge of darkness and black abyss Census of Marine Life scientists have inventoried an astonishing abundance, diversity and distribution of deep sea species that have never known sunlight - creatures that somehow manage a living in a frigid black world down to 5,000 meters (~3 miles) below the ocean waves. Research challenges for understanding landscape changes identified Nine research challenges and four research initiatives that are poised to advance the study of how Earth's landscapes change were unveiled today in a new report by the National Research Council. TEEB report released on the economics of ecosystems and biodiversity for policy makers Policy makers who factor the planet's multi-trillion dollar ecosystem services into their national and international investment strategies are likely to see far higher rates of return and stronger economic growth in the 21st century. Sponges recycle carbon to give life to coral reefs Coral reefs support some of the most diverse ecosystems on the planet, yet they thrive in a marine desert. So how do reefs sustain their thriving populations? California's Ancient Kelp Forest The kelp forests off southern California are considered to be some of the most diverse and productive ecosystems on the planet, yet a new study indicates that today's kelp beds are less extensive and lush than those in the recent past. Controversial new climate change results New data show that the balance between the airborne and the absorbed fraction of carbon dioxide has stayed approximately constant since 1850, despite emissions of carbon dioxide having risen from about 2 billion tons a year in 1850 to 35 billion tons a year now. Antarctica glacier retreat creates new carbon dioxide store Large blooms of tiny marine plants called phytoplankton are flourishing in areas of open water left exposed by the recent and rapid melting of ice shelves and glaciers around the Antarctic Peninsula. More Ecosystems Current Events and Ecosystems News Articles |
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