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Printer Friendly Print Do high-fat diets make us stupid and lazy?

Do high-fat diets make us stupid and lazy?

August 12, 2009

New research in the FASEB Journal shows that high-fat diets are just as unhealthful in the short term as they are in the long term

Short-term memory getting worse? Exercise getting harder? Examine your diet. New research published online in The FASEB Journal (http://www.fasebj.org) showed that in less than 10 days of eating a high-fat diet, rats had a decreased ability to exercise and experienced significant short-term memory loss. These results show an important link between what we eat, how we think, and how our bodies perform.




"Western diets are typically high in fat and are associated with long-term complications, such as obesity, diabetes, and heart failure, yet the short-term consequences of such diets have been given relatively little attention," said Andrew Murray, co-author of the study and currently at the University of Cambridge in the United Kingdom. "We hope that the findings of our study will help people to think seriously about reducing the fat content of their daily food intake to the immediate benefit of their general health, well-being, and alertness."

Murray and colleagues studied rats fed a low-fat diet (7.5 percent of calories as fat) and rats fed a high-fat diet (55 percent of calories as fat). The researchers discovered that the muscles of the rats eating the high-fat diet for four days were less able to use oxygen to make the energy needed to exercise, causing their hearts to worker harder-and increase in size. After nine days on a high-fat diet, the rats took longer to complete a maze and made more mistakes in the process than their low-fat-diet counterparts. Researchers then investigated the cellular causes of these problems, particularly in the mitochondria of muscle cells. They found increased levels of a protein called uncoupling protein 3, which made them less efficient at using oxygen needed to make the energy required for running.

"It's nothing short of a high-fat hangover," said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. "A long weekend spent eating hotdogs, French fries, and pizza in Orlando might be a great treat for our taste buds, but they might send our muscles and brains out to lunch."

Federation of American Societies for Experimental Biology



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by I. Choi (Author), H. Seog (Author), Y. Park (Author), Y. Kim (Author), H. Choi (Author)

This digital document is an article from Phytomedicine: International Journal of Phytotherapy & Phytopharmacology, published by Thomson Gale on August 1, 2007. The length of the article is 3113 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet.
Author: I. Choi
Publication: Phytomedicine: International Journal of Phytotherapy & Phytopharmacology (Magazine/Journal)
Date: August 1, 2007
Publisher: Thomson Gale
Volume: 14 Issue: 7-8 Page: 563(5)

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