Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Top wheat experts call for scaling up efforts to combat Ug99 and other wheat rusts

Top wheat experts call for scaling up efforts to combat Ug99 and other wheat rusts

September 11, 2009

Wheat experts from 26 countries warn that rapidly-moving, wind-borne transboundary wheat diseases continue to threaten food security and wheat genetic diversity worldwide - particularly in the ancient breadbasket stretching from the Middle East to India - as they vowed new action to isolate and interrupt the steady march of dangerous wheat rust diseases.

Of particular concern is the emergence in East Africa of a destructive and virulent strain of black stem rust known as Ug99, which has quickly crossed the Red Sea and moved into the Arabian Peninsula and West Asia. It now appears en route to South Asia, the world's most populous region, where wheat is essential to survival.




The proposed global rust reference laboratory, which was embraced in Aleppo at the Borlaug Global Rust Initiative (BGRI) Coordination Conference, will house a unique collection of all the world's known races of stem (black) rust, yellow (stripe) rust, and brown (leaf) rust in a secure containment facility.

Dr. Mahmoud Solh, Director General of the International Center for Agricultural Research in the Dry Areas (ICARDA), a BGRI partner and conference host, said such a global reference laboratory will be used as a repository for new virulent races of the rust pathogen, facilitating the identification of new sources of resistance in wheat, as a site for race identification and analysis, and as an important location for training scientists from national programs.

Dr Solh said these highly mobile, wind-borne, transboundary wheat diseases have the potential to endanger global production of a crop that feeds 2 billion people.

"For example, the black stem rust Ug99 is alarming because 80 percent of the world's wheat varieties are susceptible," said Dr. Solh. "But other types of wind-borne wheat rust could quickly affect the food security of millions of households in poor rural areas where wheat is literally the bread of life."

The Declaration issued at the end of the Aleppo meeting referred to the increasing danger stem rust now poses to wheat production and diversity, especially as the mapped trajectory of the destructive and virulent strain of black stem rust Ug99 shows it moving into the highly productive wheat belt that stretches from the Middle East to India. Wheat strike (yellow) rust epidemics have gained new momentum in the same areas, including the land where wheat first emerged as a domesticated crop.

"The Middle East is the cradle of agriculture - where wheat cultivation began," the Declaration states. "This area is a great reservoir of breeding material and wild relatives of wheat that are vital for developing wheat varieties to combat many threats including drought (and) climate change-"

The Declaration also cites the need to "develop early warning, seed production and delivery systems, and collaboration to allow us to anticipate wheat rust threats in the future as well as manage existing threats such as Ug99." Discussions at the conference identified key gaps in the current knowledge of rust diseases, and opportunities to use biotechnology and modern communications capabilities to track and combat rust diseases faster and more efficiently.

Dr Ronnie Coffman, vice-Chair of the Borlaug Global Rust Initiative (BGRI), said the conference is part of a series of coordinated actions focused on transboundary wheat rust diseases that have flowed from the BGRI, whose permanent members include ICARDA, CIMMYT (two of the CGIAR centers), FAO, the Indian Council for Agricultural Research (ICAR), and Cornell University.

"The BGRI is named after Nobel Prize Laureate Norman Borlaug, whose work (decades ago) in combating an earlier stem rust invasion is credited with helping launch the Green Revolution. It is Borlaug's call to action that has rallied a diverse array of scientists, governments and international institutions to combat this new generation of wheat rusts," Dr Coffman said.

BGRI activities are funded by an array of donors including USAID, USDA, CIDA-Canada, AFESD-Arab Fund, IFAD, the Indian Council for Agricultural Research (ICAR), FAO, ACIAR-Australia, PIEAES and Government of Sonora, Mexico, Syngenta Foundation, The Bill & Melinda Gates Foundation (supporting the largest project on Durable Rust Resistance in Wheat) and other donors. In addition, national programs have been investing significantly through in-kind contributions to combat wheat rusts.

The BGRI, coordinated by Cornell University, now includes researchers and government agriculture officials from every wheat-growing region in the world.

Dr. Coffman said that efforts in BGRI started in 2005 and already resistant material has been identified through the BGRI partnership, and resistant varieties have been released in Ethiopia and Egypt.

However, he warned: "We are running against time to ensure development of durable resistant varieties and to fast-track seed production and delivery systems to reach farmers quickly, and stay ahead of these fast-moving wind-borne diseases. In addition to our technical work, strong political support is needed at national, regional and international levels."

ICARDA



Related Wheat Current Events and Wheat News Articles Wheat Current Events and Wheat News RSS Wheat Current Events and Wheat News RSS
Scientists at UA, collaborating institutions decode maize genome
Scientists from the University of Arizona led by Arizona Genomics Institute director Rod A. Wing and from collaborating institutions have deciphered the complete genetic code of the maize plant for the first time.

Chromosomes dance and pair up on the nuclear membrane
Meiosis - the pairing and recombination of chromosomes, followed by segregation of half to each egg or sperm cell - is a major crossroads in all organisms reproducing sexually.

DNA barcodes: Creative new uses span health, fraud, smuggling, history, more
The scientific ability to quickly and accurately identify species through DNA "barcoding" is being embraced and applied by a growing legion of global authorities - from medical and agricultural researchers to police and customs authorities to palaeontologists and others.

Rot resistant wheat could save farmers millions
CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year.

How Do We Fund Plant Breeding?
Worldwide demand for a safe and secure food supply is growing with plant breeding at the forefront of sustainability discussions; however many research programs have seen their funding decrease due to the erosion of traditional public or formula grants

New computing tool could lead to better crops and pesticides say researchers
A new computing tool that could help scientists predict how plants will react to different environmental conditions in order to create better crops, such as tastier and longer lasting tomatoes, is being developed by researchers.

Invasive species on the march: variable rates of spread set current limits to predictability
Whether for introduced muskrats in Europe or oak trees in the United Kingdom, zebra mussels in United States lakes or agricultural pests around the world, scientists have tried to find new ways of controlling invasive species by learning how these animals and plants take over in new environs.

UM scientists pinpoint critical molecule to celiac disease, possibly other autoimmune disorders
It was nine years ago that University of Maryland School of Medicine researchers discovered that a mysterious human protein called zonulin played a critical role in celiac disease and other autoimmune disorders, such as multiple sclerosis and diabetes.

Opals set to shine with new grading technology
CSIRO and a consortium of Australian Opal miners (Opal Producers Australia Limited) have unveiled the world's first automated device to grade opals using image analysis, at the 2009 National Council of Jewellery Valuers forum in Sydney.

Stressed crops emit more methane than thought
Scientists at the University of Calgary have found that methane emission by plants could be a bigger problem in global warming than previously thought.
More Wheat Current Events and Wheat News Articles
How to Live on Wheat

How to Live on Wheat
by John W Hill (Author)

This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the acquisition and storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Fry Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits and Pancakes. This is an essential resource for anyone who cooks with grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills.

6 Gallon Bucket Hard White Wheat

6 Gallon Bucket Hard White Wheat
by General Mills

6 gallon bucket of hard white wheat by Home Storage Basics, from the General Mills plant in Pocatello Idaho. Do not store directly on concrete or in extreme tempretures. Shelf life good for 20+ years.

Chemical Free Hard Red Wheat Seed - 5 Lbs - Plant & Grow Wheatgrass, Flour, Grain & Bread, Emergency Preparation Food Storage - Excellent Germination

Chemical Free Hard Red Wheat Seed - 5 Lbs - Plant & Grow Wheatgrass, Flour, Grain & Bread, Emergency Preparation Food Storage - Excellent Germination
by WheatgrassKits.com

All Wheat is Not Equal. We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself. Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land...

Per Second, Per Second, Per Second... Every Second

Per Second, Per Second, Per Second... Every Second
by Wheat



The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes.

The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes.
by Learta A. Moulton (Author)

The Amazing Wheat Book is the only up to date guide on getting the most out of your stored wheat. Bulk food storage and low cost meals in times of catastrophe, natural disaster, or just economic hard times has always been important. LeArta makes it easy with delicious heart healthy and wholesome recipes on milling, baking bread, gluten (wheat meat), crackers, breakfast cereals, meatballs, soups, seasonings, and even good for you treats! Contains helpful information on: Milling wheat, nutritional values of wheat, storing and preserving wheat and flour, extracting the starch and bran and much more. Vegetarians will love our alternatives to meats, LeArta shows you how to make: Chicken, Steaks, Meatballs, Meatloaf, Sausage, Hamburgers, an many more ALL OUT OF...

Organic Hard Red Wheat Seed- 35 Lbs- Plant & Grow Wheatgrass, Grind to Make Flour & Bread, Emergency Food Storage Seeds

Organic Hard Red Wheat Seed- 35 Lbs- Plant & Grow Wheatgrass, Grind to Make Flour & Bread, Emergency Food Storage Seeds
by Living Whole Foods

All Wheat is Not Equal. We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself. Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land for...

White Ink, Black Ink

White Ink, Black Ink
by Wheat

With their shimmering new album, Taunton' MA's Wheat is back from an extended period of musical hibernation. Following the critical success of their first albums, 1998's "Medeiros" and 1999's "Hope And Adams", the band released their major label debut in 2003, followed a few years later by a home-recorded album; the latter allowing them to reconnect with the process of musical experimentation and improvisation. This, their latest release, contains some of the most concise, well-written songs of the band's career, and also features some of their most intriguing musical explorations.

Certified Organic Hard Red Wheat- 10 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Food Storage & More

Certified Organic Hard Red Wheat- 10 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Food Storage & More
by WheatgrassKits.com

All Wheat is Not Equal We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself. Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land...

Winter Wheat

Winter Wheat
by Mildred Walker (Author), James Welch (Introduction)

2003 One Book Montana Selection

For this Bison Books edition, James Welch, the acclaimed author of Winter in the Blood (1986) and other novels, introduces Mildred Walker's vivid heroine, Ellen Webb, who lives in the dryland wheat country of central Montana during the early 1940s. He writes, "It is a story about growing up, becoming a woman, mentally, emotionally, spiritually, within the space of a year and a half. But what a year and a half it is!" Welch offers a brief biography of Walker, who wrote nine of her thirteen novels while living in Montana.

Also of interest: Writing for Her Life: The Novelist Mildred Walker by Ripley Hugo.

Wheat Berries, Soft White* - 25 Lb Bag Each

Wheat Berries, Soft White* - 25 Lb Bag Each
by Angelina's Gourmet

Use instead of Rice as a dinner grain or add to salads, stuffings, soups and casseroles. Soft White Wheat Berries can be cooked with raisins and milk for a nutritious breakfast.

© 2009 BrightSurf.com