New Maize Map to Aid Plant Breeding EffortsNovember 20, 2009In a massive survey of genetic diversity in maize, also known as corn, researchers across the United States, have developed a gene map that should pave the way to significant improvements in a plant that is a major source of food, fuel, animal feed and fiber around the world. The new map, a special type of gene map known as a haplotype map, charts genetic diversity and recombination across the genome of 27 inbred lines of maize. The research team, led by U.S. Department of Agriculture scientists at Cornell University and Cold Spring Harbor Laboratory in New York and including plant scientist Jeffrey Ross-Ibarra of the University of California, Davis, will report its findings in the Nov. 20 issue of the journal Science. "We are hopeful that the information that this haplotype map reveals about the genetic diversity of maize will provide a foundation for efforts to understand maize evolution and the genetic basis of complex traits that may prove key to maize improvement," Ross-Ibarra said. Maize (Zea mays L.), with its genome of an estimated 30,000 genes distributed along 10 chromosomes, is about 70 percent the size of the human genome. In constructing the haplotype map, the researchers identified several million genetic variations - or polymorphisms - in the DNA sequence among the 27 maize inbred lines, as well as 10-fold to 30-fold variation in the rates at which genes recombine. "This approach yielded evidence that points to hundreds of regions in the genome that were probably involved in the domestication of maize and-or geographic differentiation among various lines of maize," Ross-Ibarra said." The research team also included scientists at the University of Missouri, Columbia, and the University of Arizona, Tucson. Funding for the mapping effort was provided by the National Science Foundation and the U.S. Department of Agriculture. University of California - Davis |
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| Related Maize Current Events and Maize News Articles Miscanthus, a biofuels crop, can host western corn rootworm he western corn rootworm beetle, a pest that feasts on corn roots and corn silk and costs growers more than $1 billion annually in the U.S., also can survive on the perennial grass Miscanthus x giganteus, a potential biofuels crop that would likely be grown alongside corn, researchers report. The impact of the diffusion of maize to the Southwestern United States An international group of anthropologists offers a new theory about the diffusion of maize to the Southwestern United States and the impact it had. Scientists at UA, collaborating institutions decode maize genome Scientists from the University of Arizona led by Arizona Genomics Institute director Rod A. Wing and from collaborating institutions have deciphered the complete genetic code of the maize plant for the first time. Scientists unlock clues for tailoring corn plant for food, energy needs Scientists have long known that the offspring of two inbred strains tend to be superior to both their parents. Now, a team of researchers including a University of Florida geneticist has discovered clues to why that might be the case for one of the most important crops in the world: corn. Maize cell wall genes identified, giving boost to biofuel research Purdue University scientists have helped identify and group the genes thought to be responsible for cell wall development in maize, an effort that expands their ability to discover ways to produce the biomass best suited for biofuels production. New map of variation in maize genetics holds promise for developing new varieties A new study of maize has identified thousands of diverse genes in genetically inaccessible portions of the genome. New techniques may allow breeders and researchers to use this genetic variation to identify desirable traits and create new varieties that were not easily possible before. DNA barcodes: Creative new uses span health, fraud, smuggling, history, more The scientific ability to quickly and accurately identify species through DNA "barcoding" is being embraced and applied by a growing legion of global authorities - from medical and agricultural researchers to police and customs authorities to palaeontologists and others. Wild pigs and deer do not spread GM corn via feces or accumulate transgenic residues in meat Deer stew, roast of wild boar, venison ragout - come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers' appetites have abated somewhat. UCR researchers develop genetic map for cowpea, accelerating development of new varieties Cowpea, a protein-rich legume crop, is immensely important in many parts of the world, particularly drought-prone regions of Africa and Asia, where it plays a central role in the diet and economy of hundreds of millions of people. The amazing maze of maize evolution Understanding the evolution and domestication of maize has been a holy grail for many researchers. As one of the most important crops worldwide and as a crop that appears very different from its wild relatives as a result of domestication, understanding exactly how maize has evolved has many practical benefits and may help to improve crop yields. More Maize Current Events and Maize News Articles |
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