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New study traces the evolutionary history of what mammals eat
April 17, 2012
Some groups of mammals have changed their feeding strategies over time Durham, NC - The feeding habits of mammals haven't always been what they are today, particularly for omnivores, finds a new study. Some groups of mammals almost exclusively eat meat - take lions and tigers and other big cats, for example. Other mammals such as deer, cows and antelope are predominantly plant-eaters, living on a diet of leaves, shoots, fruits and bark. But particularly for omnivores that live on plant foods in addition to meat, the situation wasn't always that way, finds a new study by researchers working at the National Evolutionary Synthesis Center in Durham, North Carolina. Past studies have shown that animals with similar diets tend to share certain characteristics. But this study is the first of its kind to look across all mammal groups, including omnivores, to reconstruct how mammal diets have changed over evolutionary time. To do that, the researchers compiled previously published diet data for more than 1500 species representing more than one third of mammals alive today, including primates, ungulates, bats, rabbits and rodents. By mapping that data onto the mammal family tree, the researchers were able to trace backwards in time and infer what the ancestors of each species most likely ate. They found that while some groups of mammals maintained steady diets, others changed their feeding strategies over time. Today's omnivores in particular - a group that includes primates, bears, dogs and foxes - came from ancestors that primarily ate plants, or animals, but not both, said co-author Samantha Price of the University of California Davis. While omnivorous mammals weren't always that way, plant-eaters and meat-eaters have diversified within a more well-worn path. Radical shifts were unlikely for these animals. Mammals that eat meat for a living, for example, never gave up their taste for flesh without transitioning through an omnivorous stage first. "Direct transitions from carnivory to herbivory were essentially nonexistent," said co-author Louise Roth of Duke University. "It's an intuitive result because it takes very different kinds of equipment to have those kinds of diets," she added. "Plant- and animal-based foods require different digestive chemistries and different processing mechanisms in the mouth and stomach," explained co-author Samantha Hopkins of the University of Oregon. The kinds of teeth adapted for tearing and slicing meat, for example, are remarkably different from the large, flat-topped molars adapted for grinding nuts and roots. "[Given these differences] it makes sense that you couldn't easily transition from one to the other in one step," Price added. The researchers found that diet is also linked to how fast mammals spawn new species. As new species arise and others go extinct, on balance the plant-eaters proliferate faster than their meat-eating counterparts, with omnivores lagging behind both groups. "If there was an evolutionary race to evolve 100 species, it would take three times longer for omnivores compared to herbivores, and carnivores would be in the middle," Price said. The study will appear in the online early edition of Proceedings of the National Academy of Sciences the week of April 16, 2012. ### Biologist Kathleen Smith of Duke University was also an author on this study. CITATION: Price, S., S. Hopkins, et al. (2012). "Tempo of trophic evolution and its impact on mammalian diversification." Proceedings of the National Academy of Sciences. Data deposited in the Dryad Digital Repository at http://dx.doi.org/10.5061/dryad.1805c973The National Evolutionary Synthesis Center (NESCent) is a nonprofit science center dedicated to cross-disciplinary research in evolution. Funded by the National Science Foundation, NESCent is jointly operated by Duke University, The University of North Carolina at Chapel Hill, and North Carolina State University. For more information about research and training opportunities at NESCent, visit www.nescent.org National Evolutionary Synthesis Center (NESCent) Related Omnivores Current Events and Omnivores News ArticlesCleveland Clinic researchers discover new link between heart disease and red meatA compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis - or the hardening or clogging of the arteries - according to Cleveland Clinic research published online this week in the journal Nature Medicine. Nurture trumps nature in study of oral bacteria in human twins, says CU studyA new long-term study of human twins by University of Colorado Boulder researchers indicates the makeup of the population of bacteria bathing in their saliva is driven more by environmental factors than heritability. Birds do better in 'agroforests' than on farmsCompared with open farmland, wooded "shade" plantations that produce coffee and chocolate promote greater bird diversity, although a new University of Utah study says forests remain the best habitat for tropical birds. Meat eating behind humans' spreading over the globeCarnivory is behind the evolutionary success of humankind. When early humans started to eat meat and eventually hunt, their new, higher-quality diet meant that women could wean their children earlier. Scientists Trace Evolutionary History of What Mammals EatThe feeding habits of mammals haven't always been what they are today, particularly for omnivores. Tongue makes the difference in how fish and mammals chewNew research from Brown University shows that fish and mammals chew differently. Fish use tongue muscles to thrust food backward, while mammals use tongue muscles to position food for grinding. WALTHAM Centre for Pet Nutrition sheds new light on feeding behavior of domestic catsIn the most extensive study of macronutrient regulation yet undertaken on any carnivore, scientists have found that healthy cats regulate the amount of protein, fat and carbohydrate they consume, i.e. their macronutrient intake. Extinction of woolly mammoths may have been due to addition of a predator: HumansThe extinction of woolly mammoths and other large mammals more than 10,000 years ago may be explained by the same type of cascade of ecosystem disruption that is being caused today by the global decline of predators such as wolves, cougars and sharks, life scientists report July 1 in the cover article of the journal BioScience. 'Trophic cascades' of disruption may include loss of woolly mammoth, saber-toothed catA new analysis of the extinction of woolly mammoths and other large mammals more than 10,000 years ago suggests that they may have fallen victim to the same type of "trophic cascade" of ecosystem disruption that scientists say is being caused today by the global decline of predators such as wolves, cougars, and sharks. New clues found linking larger animals to colder climatesThanks to a pair of University of Houston researchers who found a possible new solution to a 163-year-old puzzle, ecological factors can now be added to physiology to explain why animals grow bigger in the cold. More Omnivores Current Events and Omnivores News Articles

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