Science Current Events | Science News | Brightsurf.com
 
corner top left block corner top right

UK leads race to produce world's first clinical grade stem cells

March 16, 2005

The University of Sheffield has received a £2.6m grant to create some of the world's first embryonic stem cell lines that can be used for medicinal purposes.

The announcement will be made at a public debate about stem cell research at the University of Sheffield, on 17 March 2005. The new Good Manufacturing Practice (GMP) Laboratory will allow researchers to derive embryonic stem cell lines that are extremely high quality and can be licensed to be used for therapeutic purposes. Currently none of the world's stem cell lines comply with GMP.

The University already has a strong record for deriving stem cell lines and has deposited three embryonic stem cell lines into the UK stem cell bank, that are suitable for research use. The GMP laboratory has been funded by the University of Sheffield, Sheffield Teaching Hospitals NHS Trust, the medical Research Council and Yorkshire Forward.

Professor Harry Moore, Co-Director of the Centre for Stem Cell Biology at the University of Sheffield explains, "This new laboratory will allow us to develop high quality embryonic stem cell lines that will mean the UK remains a world leader in this exciting new scientific field".

"GMP grade stem cell lines will be the first step in treating conditions such as diabetes or Parkinson's disease."

Sheffield, University of




CK-12 Earth Science Honors For Middle School

CK-12 Earth Science Honors For Middle School
by CK-12 Foundation


CK-12 Earth Science covers the study of Earth - its minerals and energy resources, processes inside and on its surface, its past, water, weather and climate, the environment and human actions, and astronomy.

Get the latest version of the CK-12 books on the website at http://www.ck12.org/flexbook/books/kindle/

History of the Conflict Between Religion and Science

History of the Conflict Between Religion and Science
by John William Draper (Author)


This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Science Book: Everything You Need to Know About the World and How It Works (National Geographic)

The Science Book: Everything You Need to Know About the World and How It Works (National Geographic)
by National Geographic (Author), Marshall Brain (Foreword)


The Science Book: Everything You Need to Know About the World and How It Works encapsulates centuries of scientific thought in one volume. Natural phenomena, revolutionary inventions, scientific facts, and the most up-to-date questions are all explained in detailed text that is complemented by visually arresting graphics.
 
Six major sections ranging from the universe and the planet Earth to biology, chemistry, physics, and mathematics are further broken down into subsections that encompass everything from microscopic life to nuclear power.
 
The Science Book covers a wide range of scientific areas, providing both a general overview of topics for the browsing reader, and more specific information for those who wish to obtain in-depth insight into a particular subject...

Science: The Definitive Visual Guide

Science: The Definitive Visual Guide
by DK Publishing (Author)


This remarkable reference book tells the story of science from earliest times to the present day, taking in everything from ancient Greek geometry to quantum physics, and the wedge to the worldwide web. Exploring science in a thematic, highly approachable manner, each spread takes as its theme a specific event, discovery, invention, experiment, theory, or individual and explains why this subject was so significant in the development of scientific thought and what its impact on history has been. In addition to providing a broad-ranging and comprehensive history of science, the book also explains how science works, employing DK's trademark clarity and visual ingenuity to render tricky scientific subjects easily comprehensible.

Science is structured chronologically with five...

The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)

The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson (Author)


Science has never been so easy - or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teach Tom Robinson shows you how to expand your scientific horizons - from biology to chemistry to physics to outer space. You'll discover answers to questions like:
Is it possible to blow up a balloon without actually blowing into it?
What is inside coins?
Can a magnet ever be "turned off"?
Do toilets always flush in the same direction?
Can a swimming pool be cleaned with just the breath of one person? Get ready to enter the laboratory and learn how to conduct cool experiments, understand scientific terms like...

A History of Science: (V. 1) (1904-10)

A History of Science: (V. 1) (1904-10)
by Henry Smith Williams (Author)


Originally published in 1904-10. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less

Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less
by Jean Potter (Author)


Make lightning in your room! Keep paper dry under water! Lose weight by going upstairs! See colors that aren't there! Experience the magic of science with these quick, easy experiments and activities from Jean Potter. You can complete each activity in ten fun-filled minutes or less. Clear, step-by-step instructions and illustrations help you get it right every time. The projects help you learn about everything from why eggs aren't round to how submarines surface and submerge. You will find most of the required materials already in your home, backyard, or neighborhood, and you can perform the experiments practically anywhere. The 108 activities in this book cover twelve different subject areas, including air, animals, energy, gravity, magnetism, light, the human body, and much more. You'll...

Science Matters: Achieving Scientific Literacy

Science Matters: Achieving Scientific Literacy
by Robert M. Hazen (Author), James Trefil (Author)


Knowledge of the basic ideas and principles of science is fundamental to cultural literacy. But most books on science are often too obscure or too specialized to do the general reader much good.

Science Matters is a rare exception-a science book for the general reader that is informative enough to be a popular textbook for introductory courses in high school and college, and yet well-written enough to appeal to general readers uncomfortable with scientific jargon and complicated mathematics. And now, revised and expanded for the first time in nearly two decades, it is up-to-date, so that readers can enjoy Hazen and Trefil's refreshingly accessible explanations of the most recent developments in science, from particle physics to biotechnology.

Science in the Kitchen.

Science in the Kitchen.
by Mrs. E. E. Kellogg (Author)


Science in the Kitchen. is presented here in a high quality paperback edition. This popular classic work by Mrs. E. E. Kellogg is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Mrs. E. E. Kellogg then we highly recommend this publication for your book collection.

First Science Encyclopedia

First Science Encyclopedia
by DK Publishing (Author)


First Science Encyclopedia is the latest addition to DK s First Reference series, a collection of reference books for children to use at school or home. With spectacular close-up photography and full-color illustration, children can set out on a journey of discovery and take a truly comprehensive look at the forces and elements that make up our amazing world. Exciting features such as Weird or What boxes and Curiosity Quizzes let children have fun while they learn, and strengthen good research habits.

corner bottom left corner bottom right
© 2012 BrightSurf.com