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Launch of Beilstein Journal of Organic Chemistry announced
March 11, 2005
The prestigious Beilstein-Institut today announced the launch of the first major Open Access journal for organic chemistry. Beilstein Journal of Organic Chemistry will be published by the Beilstein-Institut in co-operation with BioMed Central, the Open Access publisher. The peer-reviewed online journal will begin publication during 2005, and a call for papers, providing full information for authors, will be issued in May. Director of the Beilstein-Institut Martin Hicks made the announcement at the American Chemical Society 229th Annual Meeting in San Diego, California. Professor Jonathan Clayden, of the University of Manchester, has been confirmed as the Editor-in-Chief, and an international editorial advisory board is also being appointed.
The Beilstein Journal of Organic Chemistry will publish outstanding original research on all aspects of organic chemistry and related disciplines. Areas covered in the journal will include: organic synthesis, organic reactions and mechanisms, natural products chemistry and chemical biology, organic materials and macro- and supramolecular organic chemistry.
As an Open Access journal, the Beilstein Journal of Organic Chemistry will offer the international community of organic chemists the opportunity to make their research results freely available immediately on publication, and permanently available in the public archives of science.
The journal will publish full research articles and short communications, as well as occasional reviews and commentary articles. Supplementary data will also be published. There will be particular emphasis on speed of publication and on presentation of the articles in a chemically intelligent way. The journal will be made freely available online, while an annual print archival edition will be available for purchase at cost.
The Beilstein-Institut is committed to improving communication among chemists and will support the journal financially, including the publishing costs, to enable the journal to be open access without charge to authors.
Just as Beilstein has been synonymous with high quality scientific publishing for over two centuries, so BioMed Central has become synonymous with high-quality, online Open Access publishing in the biomedical disciplines, and is now making its publishing expertise available to new fields. BioMed Central now publishes over 130 Open Access journals, and will provide the Beilstein Journal of Organic Chemistry with a complete publishing system, maintain and host the journal.
Together these two organizations will ensure that the Beilstein Journal of Organic Chemistry offers authors, readers and libraries the highest quality service.
BioMed Central Limited
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The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson (Author)
Science has never been so easy - or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teach Tom Robinson shows you how to expand your scientific horizons - from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? Get ready to enter the laboratory and learn how to conduct cool experiments, understand scientific terms...
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Scientific Explorer's Mind Blowing Science Kit for Young Scientists
by Scientific Explorer
Mind blowing experiments to delight and educate young scientists! Erupt a color changing volcano. Mix up magic ooze with a mind of its own. Play with sand that never gets wet. Mix safe chemicals and watch colors change before your eyes. You'll amaze yourself and your friends as you explore the science behind these truly remarkable reactions.
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The Science Book: Everything You Need to Know About the World and How It Works (National Geographic)
by National Geographic (Author), Marshall Brain (Foreword)
A delight for the casual reader, yet so complete and wide-ranging that science buffs and students will welcome it, The Science Book encapsulates centuries of scientific thought in one richly illustrated volume. Natural phenomena, revolutionary inventions, and the most up-to-date investigations are explained in detailed text, and 2,000 vivid illustrationsincluding 3-D graphics and pictogramsmake the information even more accessible and amazing to discover.
The Science Book offers both a general overview of topics for the browsing reader and more specific information for those seeking deeper insight into a particular subject. Six major sections, ranging from the universe and planet Earth to biology, chemistry, physics, and mathematics, encompass everything from microscopic life...
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Scientific Explorer's Disgusting Science - A Kit for Studying the Science of Revolting Things
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Grow your own friendly germs and fuzzy molds. Mix up a batch of coagulating fake blood. Even make a stinky intestine. learn the science behind unmentionable bodily functions while doing some truly NASTY Experiments. Ages 8+
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The Complete Book of Science, Grades 5-6
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The Complete Book of Science for grades 5 to 6 teaches children important science skills! Children complete a variety of exercises that help them develop a number of skills in this 352 page workbook. Including a complete answer key this workbook features a user-friendly format perfect for browsing, research, and review. Over 4 million in print! The best-selling Complete Book series offers a full complement of instruction, activities, and information about a single topic or subject area. Containing over 30 titles and encompassing preschool to grade 8 this series helps children succeed in every subject area! ...
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Scientific Explorer's Tasty Science Chemistry in the Kitchen Kit
by Scientific Explorer
Who knew science could taste so good? With this kit, you’ll whip up cupcakes, cookies, candy, and more—all in the name of science! Learn what makes cakes rise, candy crystallize, and more real chemistry happen in the kitchen. Tasty Science is packed with ingredients, recipes, activity cards, a test tube laboratory, and lots more to explore the science of taste.
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What Is the World Made Of? All About Solids, Liquids, and Gases (Let's-Read-and-Find-Out Science, Stage 2)
by Kathleen Weidner Zoehfeld (Author), Paul Meisel (Author)
Did you ever walk through a wall? Drink a glass of blocks? Have you ever played with a lemonade doll, or put on milk for socks? This latest addition to the Let's-Read-and-Find-Out Science series introduces the youngest readers to an important science concept: the differences between solids, liquids, and gases. Any child who wants to know why he can't walk through a wall will enjoy Kathleen Zoehfeld's simple text and Paul Meisel's playful illustrations.
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Popular Science (1-year)
by Bonnier Corporation
The 'What's New'" magazine of science and technology. Covering the latest developments in cars, electronics, communications, tools, energy, aviation, science, space exploration and much more.
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The Best of Beakman's World
Starring: Paul Zaloom, Mark Ritts, Eliza Schneider, Alanna Ubach, Senta Moses Directed By: Jay Dubin, Robert Heath Also With: Barry Freidmen (Producer), Marijane Miller (Producer), Marijane Miller (Writer), Mark Waxman (Producer), Mark Waxman (Writer), Richard Albrecht (Producer), Richard Albrecht (Writer), Casey Keller (Writer), Jok R. Church (Writer)
A nutty scientist takes viewers on a wacky road to discovery along with lester the rat & other laboratory friends mixing fun facts with experiments that can be done at home. Studio: Sony Pictures Home Ent Release Date: 09/07/2004 Run time: 60 minutes Rating: Nr
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Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less
by Jean Potter (Author)
Make lightning in your room! Keep paper dry under water! Lose weight by going upstairs! See colors that aren’t there! Experience the magic of science with these quick, easy experiments and activities from Jean Potter. You can complete each activity in ten fun-filled minutes or less. Clear, step-by-step instructions and illustrations help you get it right every time. The projects help you learn about everything from why eggs aren’t round to how submarines surface and submerge. You will find most of the required materials already in your home, backyard, or neighborhood, and you can perform the experiments practically anywhere. The 108 activities in this book cover twelve different subject areas, including air, animals, energy, gravity, magnetism, light, the human body, and much more....
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