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UK Chemical Manufacturers Airs its Views at European Public Hearing
January 19, 2005
Judith Hackitt, Director General of the Chemical Industries Association (CIA), spoke at a European Parliament Public Hearing on REACH (Registration, Evaluation and Authorisation of Chemicals) in Brussels today. Ms Hackitt welcomed the start of this important phase in the process by restating the industry's support for the aims and objectives of REACH. She describes it as a real opportunity for the industry to demonstrate its genuine commitment to Responsible Care and Sustainable Development.
She went on to say that REACH can simplify regulation for chemical manufacturers and deliver significant benefits to downstream industries, consumers and the environment. Chemical manufacturers want REACH to be workable and effective.
"We have come a long way already but the true workability of the regulation must be addressed. It will mean additional work and cost for chemical manufacturers, but that's okay as long as we remain competitive. Workability and timely implementation are now key. Continued delay and uncertainty are bad for industry and postpone the achievement of REACH's laudable objectives," she concluded.
Chemical Industries Association
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| The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series) by Tom Robinson
The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...
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| The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, A. Philip Handel
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...
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| Pop Bottle Science by Lynn Brunelle
It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...
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| On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...
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| The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists by Sean Connolly
What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...
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| Science Fair by Dave Barry, Ridley Pearson
Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...
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| Light: Science and Magic: An Introduction to Photographic Lighting by Fil Hunter, Steven Biver, Paul Fuqua
An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...
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| 365 Simple Science Experiments with Everyday Materials by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell
Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...
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| The Best American Science and Nature Writing 2008 (The Best American Series)
"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...
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| The Year's Best Science Fiction: Twenty-Fifth Annual Collection (Year's Best Science Fiction)
In the new millennium, what secrets lay beyond the far reaches of the universe? What mysteries belie the truths we once held to be self evident? The world of science fiction has long been a porthole into the realities of tomorrow blurring the line between life and art. Now, in The Year’s Best Science Fiction Twenty-Fifth Annual Collection the very best SF authors explore ideas of a new...
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