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Metabolic Syndrome: It Should Concern You
November 26, 2004The metabolic syndrome is a public health time bomb (see notes to editors). It may affect as many as 1 in 5 adults in some parts of Europe, greatly increasing the risk of developing heart disease and stroke. The metabolic syndrome is a ticking time bomb, and unless something is done about it, it will cost the European economy billions, and millions of people across Europe could die prematurely.
Body weight plays an important role in the development of the metabolic syndrome and with obesity spiralling out of control (20% of men and 25% of women in some parts of Europe are obese) the problem is only set to get worse. Following hot on the heals of obesity, related disorders are increasing too.
By 2010, it is suggested that 30 million people in Europe (equivalent to the total population of Belgium, Hungary and Portugal put together) will suffer from diabetes, creating a huge burden on the health service and the economy not to forget the
individuals themselves.
Of course, obesity is only part of the picture. The food we eat and our lifestyles also contribute to the development of the metabolic syndrome. A ground breaking project is underway across Europe (the Lipgene project: see notes to editors) to find out more about the causes of the metabolic syndrome and ways in which it can be tackled.
A high level conference is being held in London on Wednesday (1st December) to discuss the problem and ways in which the food we eat can help prevent and treat the metabolic syndrome.
British Nutrition Foundation
individuals themselves.
Of course, obesity is only part of the picture. The food we eat and our lifestyles also contribute to the development of the metabolic syndrome. A ground breaking project is underway across Europe (the Lipgene project: see notes to editors) to find out more about the causes of the metabolic syndrome and ways in which it can be tackled.
A high level conference is being held in London on Wednesday (1st December) to discuss the problem and ways in which the food we eat can help prevent and treat the metabolic syndrome.
British Nutrition Foundation
Obesity Current Events and Obesity News RSSCarnegie Mellon researchers link health-care debate to risk of dying in US and Europe
The current health care debate in the United States is complicated. Trade-offs between heath care expenditures, lifestyle choices and life expectancy have been suggested but seldom clearly demonstrated.
New finding suggests prostate biopsy is not always necessary
Researchers at Wake Forest University School of Medicine and the University of Wisconsin-Madison have discovered that some elevated prostate-specific antigen (PSA) levels in men may be caused by a hormone normally occurring in the body, and are not necessarily a predictor of the need for a prostate biopsy.
Developmental delay could stem from nicotinic receptor deletion
The loss of a gene through deletion of genetic material on chromosome 15 is associated with significant abnormalities in learning and behavior, said a consortium of researchers led by Baylor College of Medicine (www.bcm.edu) in a report that appears online today in the journal Nature Genetics.
Indiana U. at APHA: Studies about health education for people with ID, stability balls at work
An Indiana University study involving adults with intellectual disabilities found that the adults increased their personal health knowledge after taking a semi-weekly class for four weeks.
Physical education key to improving health in low-income adolescents
School-based physical education plays a key role in curbing obesity and improving fitness among adolescents from low-income communities, according to a new study led by researchers at the University of California, San Francisco and UC Berkeley.
Energy gap useful tool for successful weight loss maintenance strategy
Americans continue to get heavier. Most weight control methods short of bariatric surgery are generally considered ineffective in preventing obesity or reducing weight.
TV bombards children with commercials for high-fat and high-sugar foods
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity.
New scientific study indicates that eating quickly is associated with overeating
According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), eating a meal quickly, as compared to slowly, curtails the release of hormones in the gut that induce feelings of being full.
American Dietetic Association Releases Updated Position Paper Promoting and Supporting Breastfeeding
The American Dietetic Association has released an updated position paper on breastfeeding that details health benefits for both infants and mothers and encourages promotion of breastfeeding whenever possible.
Addressing obesity via the 'energy gap'
The November issue of the Journal of the American Dietetic Association features a commentary by James O. Hill, an honorary ADA member, professor of pediatrics and medicine and director of the Center for Human Nutrition at the University of Colorado-Denver.
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