Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Atkins-type weight loss diets under scrutiny at Rowett Research Institute

Atkins-type weight loss diets under scrutiny at Rowett Research Institute

July 07, 2004

A project about to get underway at Aberdeen's Rowett Research Institute hopes to provide new insights into the use of high-protein, low-carbohydrate weight-loss diets, with a view to developing healthy, longer-term weight reduction strategies. Non-smoking obese men aged between 20-55 years and in good general health are encouraged to volunteer for this residential study.

There is huge public interest in the use of high-protein, low-carbohydrate weight loss diets, such as that advocated for many years by Dr Robert Atkins. It is estimated that as many as three million people in the UK have tried this approach to weight loss. Despite its widespread use, and many anecdotal reports, there is a lack of scientifically proven reasons why this particular regime works.

"We want to find out what it is that makes this type of diet easy to stick to, because that is obviously an important part of why people find it an effective way to lose weight," said Dr Alex Johnstone, an expert in weight loss studies who will lead the project at the Rowett Institute.
"Is it the high protein content of the diet which helps to satisfy appetites, or is it another physiological mechanism that is operating? We need to increase our understanding of the underlying mechanisms of high-protein, low-carbohydrate weight-loss diets so that we can
develop healthier, longer-term weight reduction strategies."

"We are looking for healthy, non-smoking obese men aged between 20-55 years to participate in this residential study. Volunteers will be asked to live in the Human Nutrition Unit for a period of 9 weeks, although they will be free to go to work as usual. We will provide all their food for eight weeks and monitor their weight and general health status over the duration of the study," said Dr Johnstone.

Anyone who is interested in volunteering for this study should contact Dr Johnstone on 01224 712751 extension 4192, or by email at a.johnstone@rowett.ac.uk

This study is funded by the Scottish Executive Environment and Rural Affairs Department.

Rowett Institute




Related Smoking Current Events and Smoking News Articles Smoking Current Events and Smoking News RSS Smoking Current Events and Smoking News RSS
Deaths from lung cancer could be reduced by better policies to control indoor radon
About 1100 people each year die in the UK from lung cancer related to indoor radon, but current government protection policies focus mainly on the small number of homes with high radon levels and neglect the 95% of radon related deaths caused by lower levels of radon, according to a study published on bmj.com today.

Jupiter-like Planets Could Form Around Twin Suns
Life on a planet ruled by two suns might be a little complicated. Two sunrises, two sunsets. Twice the radiation field.

New findings shed light on why smokers struggle to quit
Just seeing someone smoke can trigger smokers to abandon their nascent efforts to kick the habit, according to new research conducted at Duke University Medical Center.

Nicotine gum effective for gradual smoking reduction and cessation
Nicotine gum has been in use for over 20 years to help smokers quit abruptly yet close to two-thirds of smokers report that they would prefer to quit gradually.

Smoking during pregnancy fosters aggression in children
Women who smoke during pregnancy risk delivering aggressive kids according to a new Canada-Netherlands study published in the journal Development and Psychopathology. While previous studies have shown that smoking during gestation causes low birth weight, this research shows mothers who light up during pregnancy can predispose their offspring to an additional risk: violent behaviour.

In lung cancer, silencing one crucial gene disrupts normal functioning of genome
While examining patterns of DNA modification in lung cancer, a team of international researchers has discovered what they say is a surprising new mechanism.

Lung cancer cells activate inflammation to induce metastasis
A research team from the University of California, San Diego School of Medicine has identified a protein produced by cancerous lung epithelial cells that enhances metastasis by stimulating the activity of inflammatory cells.

Smokers with stroke in the family 6 times more likely to have stroke too
A new study shows that people who are smokers and have a family history of brain aneurysm appear to be significantly more likely to suffer a stroke from a brain aneurysm themselves.

Antioxidants offer pain relief in patients with chronic pancreatitis
Antioxidant supplementation was found to be effective in relieving pain and reducing levels of oxidative stress in patients with chronic pancreatitis (CP), reports a new study in Gastroenterology.

Third-hand smoke: Another reason to quit smoking
Need another reason to add "Quit Smoking" to your New Year's resolutions list? How about the fact that even if you choose to smoke outside of your home or only smoke in your home when your children are not there - thinking that you're keeping them away from second-hand smoke - you're still exposing them to toxins?
More Smoking Current Events and Smoking News Articles


The Easy Way to Stop Smoking: Join the Millions Who Have Become Non-Smokers Using Allen Carr's Easyway Method
by Allen Carr

A new edition of the revolutionary bestseller, with four million copies in print. Allen Carr’s innovative Easyway method—which he discovered after his own 100-cigarette-a-day habit nearly drove him to despair—has helped millions kick smoking without feeling anxious and deprived. That’s because he helps smokers discover the psychological reasons behind their dependency, explains in detail...



Meat Smoking and Smokehouse Design
by Stanley Marianski, Adam Marianski, Robert Marianski

Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method....



Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn

The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting,...



Thank You for Smoking: A Novel
by Christopher Buckley

Nobody blows smoke like Nick Naylor. He’s a spokesman for the Academy of Tobacco Studies–in other words, a flack for cigarette companies, paid to promote their product on talk and news shows. The problem? He’s so good at his job, so effortlessly unethical, that he’s become a target for both anti-tobacco terrorists and for the FBI. In a country where half the people want to outlaw pleasure...



Mastering the Craft of Smoking Food
by Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made...



Easy Way to Stop Smoking (Book & Cds)
by Allen Carr



A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef,...



How To Quit Smoking Even If You Don't Want To
by Barbara Miller

People often say, "I am not ready to quit smoking." This book gives you a step by step plan that will show you how to get ready to quit. Quitting smoking is like going into battle. With this plan in place you will be ready to win! You will learn how to develop your will power and tap into an incredible source of "Self-Power." This plan shows you exactly what to do. It is textbook format...



Stop Smoking in One Hour: Play the CD... Just Once... and Never Smoke Again!
by Susan Hepburn

Everyday, an estimated one thousand Americans die from the effects of smoking. There are 45 to 50 million nicotine addicts in the United States, and most would like to quit. If you are one of them, this book is your...



Smoking Food: A Beginner's Guide
by Chris Dubbs, Dave Heberle

Everything you need to know about home smoking.In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from...

© 2009 BrightSurf.com