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Recent Antioxidants Current Events | Antioxidants News

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Antioxidants offer pain relief in patients with chronic pancreatitis
Antioxidant supplementation was found to be effective in relieving pain and reducing levels of oxidative stress in patients with chronic pancreatitis (CP), reports a new study in Gastroenterology.   view more (2009-01-05)

Honey adds health benefits, is natural preservative and sweetener in salad dressings
Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study.   view more (2008-12-10)

Drink brewed tea to avoid tooth erosion
Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid.   view more (2008-11-26)

Understanding how oxidative stress impairs endothelial progenitor cell function
Although its been over a decade since endothelial progenitor cells or EPCs, cells that circulate in the blood repairing and replacing the cells that line blood vessels, were identified, the field is still evolving.   view more (2008-11-26)

Vitamins E and C supplements not effective for prevention of cardiovascular disease in men
Neither vitamin E nor vitamin C supplements reduced the risk of major cardiovascular events in a large, long-term study of male physicians, according to a study in the November 12 issue of JAMA.   view more (2008-11-10)

Mounting evidence shows health benefits of grape polyphenols
A growing body of research data suggests that consuming foods rich in polyphenols from grapes, including red wine, helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research.   view more (2008-10-29)

Purple tomatoes: The richness of antioxidants against tumors
Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids.   view more (2008-10-27)

Aspirin does not prevent heart attacks in patients with diabetes
Taking regular aspirin and antioxidant supplements does not prevent heart attacks even in high risk groups with diabetes and asymptomatic arterial disease, and aspirin should only be given to patients with established heart disease, stroke or limb arterial disease.   view more (2008-10-17)

Resveratrol, red wine compound linked to health, also found in dark chocolate and cocoa
Hershey's Center for Health and Nutrition announced the publication of a study that shows resveratrol, the compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products.   view more (2008-10-15)

Sunlight exposure plus low antioxidant levels may place older adults at risk for eye disease
A European study suggests that the combination of low plasma levels of antioxidants and blue light exposure from the sun is associated with certain forms of the eye disease age-related macular degeneration (AMD), according to a report in the October issue of Archives of Ophthalmology, one of the... view more (2008-10-14)

New study re-emphasizes natural cocoa powder has high antioxidant content
Over the past ten years, dark chocolate and cocoa have become recognized through numerous studies for flavanol antioxidant benefits.   view more (2008-10-09)

Preventing colds: Washing your hands is more effective than taking vitamins
The days are getting shorter, temperatures are dropping, and the cold and flu season is beginning. Many people have started taking vitamin C tablets as a precautionary measure. But research has shown that vitamin supplements do not provide nearly as much protection as other measures, like... view more (2008-10-09)

Research shows Brazilian acai berry antioxidants absorbed by human body
A Brazilian palm berry sweeping the globe as a popular health food - though little research has been done on it - now may have its purported benefits better understood.   view more (2008-10-07)

Red wine may lower lung cancer risk
Moderate consumption of red wine may decrease the risk of lung cancer in men, according to a report in the October issue of Cancer Epidemiology, Biomarkers & Prevention¸ a journal of the American Association for Cancer Research.    view more (2008-10-07)

Traits produced by melanin may signal the bearer's capacity to combat free radicals
Some animal species have developed conspicuous traits produced by melanin pigments (for instance, dark manes in lions, black stripes in some birds and fishes).   view more (2008-10-06)

A plum assignment
Plums: they're sweet, juicy, and packed with beneficial antioxidants and dietary fiber. Although there are many varieties available to consumers, there are two main types of the small, purple fruit: Japanese plums and European plums.   view more (2008-09-30)

Extending the life of fresh cranberries
Cranberries are tart, tiny fruits packed with powerful antioxidants. The small, red berries offer a wide variety of health benefits. Not only are cranberries a healthy, low-calorie snack, but they can also play a significant role in preventing urinary tract infections, reducing the risk of gum... view more (2008-09-30)

Cutting calories could limit muscle wasting in later years
Chemical concoctions can smooth over wrinkles and hide those pesky grays, but what about the signs of aging that aren't so easy to fix, such as losing muscle mass? Cutting calories early could help, say University of Florida researchers who studied the phenomenon in rats.   view more (2008-09-17)

COPD? Eat your veggies
You know it's good for you in other ways, but could eating your broccoli also help patients with chronic lung disease? It just might.   view more (2008-09-12)

New studies on the Mediterranean diet confirm its effectiveness for chronic disease prevention
Scientists of the Instituto de Nutrición y Tecnología de los Alimentos (Institute of Nutrition and Food Technology) of the University of Granada (UGR, Spain) have been doing research into the positive effects of Mediterranean diet's ingredients on health.   view more (2008-09-08)

Nano-sized 'trojan horse' to aid nutrition
Researchers from Monash University have designed a nano-sized "trojan horse" particle to ensure healing antioxidants can be better absorbed by the human body.   view more (2008-08-25)

The benefits of green tea in reducing an important risk factor for heart disease
More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and Rehabilitation.   view more (2008-07-02)

Seniors with type 2 diabetes may experience memory declines immediately after eating unhealthy meal
Adults with type 2 diabetes who eat unhealthy, high-fat meals may experience memory declines immediately afterward, but this can be offset by taking antioxidant vitamins with the meal, according to new research from Baycrest.   view more (2008-06-26)

Organic milk is cream of the crop
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.   view more (2008-05-28)

Cell's 'power plant' genes raise vision disorder risk
Genetic variation in the DNA of mitochondria - the "power plants" of cells - contributes to a person's risk of developing age-related macular degeneration (AMD), Vanderbilt investigators report May 7 in the journal PLoS ONE.   view more (2008-05-07)
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