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Grape-seed extract kills laboratory leukemia cells, proving value of natural compounds
An extract from grape seeds forces laboratory leukemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found that within 24 hours, 76 percent of leukemia cells had died after being exposed to the extract.   view more (2009-01-05)

Apple or pear shape is not main culprit to heart woes - it's liver fat
For years, pear-shaped people who carry weight in the thighs and backside have been told they are at lower risk for high blood pressure and heart disease than apple-shaped people who carry fat in the abdomen. But new findings from nutrition researchers at Washington University School of Medicine in... view more (2008-12-05)

Bound by Attention: Bringing rats and humans together
When picking through a basket of fruit, it doesn't seem very difficult to recognize a green pear from a green apple. This is easy, thanks to "feature binding"- a process by which our brain combines all of the specific features of an object and gives us a complete and unified picture of it.   view more (2008-11-19)

Baby Talk: The Roots of the Early Vocabulary in Infants' Learning From Speech
Although babies typically start talking around 12 months of age, their brains actually begin processing certain aspects of language much earlier, so that by the time they start talking, babies actually already know hundreds of words.   view more (2008-10-31)

Fuzziness on the road to physics' grand unification theory
Leave it to hypothesized gravity to weigh down what physicists have thought for 30 years. If theoretical physicists, led by the University of Oregon's Stephen Hsu, are right, the idea that nature's forces merge under grand unification has grown fuzzy.   view more (2008-10-07)

Smart desks make sci-fi a reality in the classroom
Schools are set for a Star Trek make-over thanks to the development of the world's first interactive classroom by experts at Durham University.   view more (2008-09-17)

Making snack food choices
People who are asked whether they would choose between a "good" snack and a "bad" snack might not follow their intentions when the snacks arrive.   view more (2008-09-12)

Study: DNA barcoding in danger of 'ringing up' wrong species
DNA barcoding is a movement to catalog all life on earth by a simple standardized genetic tag, similar to stores labeling products with unique barcodes. The effort promises foolproof food inspection, improved border security, and better defenses against disease-causing insects, among many other... view more (2008-08-26)

Review article provides tools for the Rosaceae genomics community
A recent paper published in the journal Plant Physiology provides a comprehensive overview of the genomics tools and resources available for the rapidly growing Rosaceae scientific community.   view more (2008-07-08)

UC Davis research could lead to no scent, no sex for the Japanese beetle
If a male Japanese beetle is unable to detect the sex pheromone released by a female, he won't be able to locate her and reproduce.   view more (2008-06-30)

A Computer That Can 'Read' Your Mind
For centuries, the concept of mind readers was strictly the domain of folklore and science fiction. But according to new research published today in the journal Science, scientists are closer to knowing how specific thoughts activate our brains. The findings demonstrate the power of computational... view more (2008-06-03)

NIST tool helps Internet master top-level domains
At the request of a worldwide Internet organization, a computer scientist at the National Institute of Standards and Technology (NIST) developed an algorithm that may guide applicants in proposing new "top-level domains"-the last part of an Internet address, such as .com, that people type... view more (2008-05-19)

Not all fat created equal
It has long been known that type 2 diabetes is linked to obesity, particularly fat inside the belly. Now, researchers at the Joslin Diabetes Center have found that fat from other areas of the body can actually reduce insulin resistance and improve insulin sensitivity.   view more (2008-05-07)

Apples, apple juice shown to prevent early atherosclerosis
A new study shows that apples and apple juice are playing the same health league as the often-touted purple grapes and grape juice. The study was published in the April 2008 issue of Molecular Nutrition and Food Research.   view more (2008-05-05)

Your belly fat could be making you hungrier
The extra fat we carry around our middle could be making us hungrier, so we eat more, which in turn leads to even more belly fat.   view more (2008-04-17)

Location spoofing possible with WiFi devices
In January, Skyhook Wireless Inc. announced that Apple would use Skyhook's WiFi Positioning System (WPS) for its popular Map applications.   view more (2008-04-15)

Seismologist's project uses public's laptops to monitor and predict earthquakes
A simple idea for monitoring earthquakes that Elizabeth Cochran, a seismologist at UC Riverside, came up with in 2006 is being realized today, and has the potential to save lives in case an earthquake strikes.   view more (2008-04-03)

iPods and similar devices found not to affect pacemaker function
Last May, a widely reported study concluded that errant electronic noise from iPods can cause implantable cardiac pacemakers to malfunction. This just didn't sound right to the cardiac electrophysiologists at Children's Hospital Boston, who've seen hundreds of children, teens and young adults with... view more (2008-03-31)

Apple pectin, apple juice extracts shown to have anticarcinogenic effects on colon
The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body - in the colon.   view more (2008-03-27)

Popular apple variety harbors unusual cell growth
A UK scientist has discovered clumps of previously-unreported callus hairs growing in the flesh of mature apples of Fuji and closely-related varieties, which may have storage implications for commercial growers.   view more (2008-03-26)

Your personality type influences how much self-control you have
A new study from Northwestern introduces personality types used frequently in consumer research to the realm of self-improvement.   view more (2008-01-24)

Too much fructose could leave dieters sugar shocked
Here's one tip for how to eat at the holidays: Don't take your cues from Santa. The sugary cookies and fat-laden fruitcakes the mythical North Pole resident eats are a no-no. But you don't have to go no-carb to stay fit at the holidays, either, University of Florida researchers say.   view more (2007-12-13)

Neurons in the frontal lobe may be responsible for rational decision-making
You study the menu at a restaurant and decide to order the steak rather than the salmon. But when the waiter tells you about the lobster special, you decide lobster trumps steak. Without reconsidering the salmon, you place your order-all because of a trait called "transitivity."   view more (2007-12-10)

Study explores distinction between 'different' and 'uncool'
Just as some products reveal our aspirations, there are other products that consumers avoid, lest we be associated with a particular group.   view more (2007-12-05)

A company's good reputation can be a bad thing
Consumers expect a lot from high-equity brands such as Disney or Apple. When such brands fail us - perhaps by providing a product that doesn't work or service that is sub-par - we may be especially disappointed.   view more (2007-12-05)
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