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Ocean acidification may contribute to global shellfish decline Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers at Stony Brook University's School of Marine and Atmospheric Sciences. view more (2009-10-27)
Diamonds are a laser's best friend Tomorrow's lasers may come with a bit of bling, thanks to a new technology that uses man-made diamonds to enhance the power and capabilities of lasers. view more (2009-09-21)
Nitrous gases and zinc in the crosshairs The Senate Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area established by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) has issued the MAK and BAT Values List for 2009. This year's list contains 62 changes and new entries. view more (2009-07-29)
More Than Meets the Eye: New Blue Light Nanocrystals Berkeley Lab researchers have produced non-toxic magnesium oxide nanocrystals that efficiently emit blue light and could also play a role in long-term storage of carbon dioxide, a potential means of tempering the effects of global warming. view more (2009-07-22)
NIST discovers how strain at grain boundaries suppresses high-temperature superconductivity Researchers at the National Institute of Standards and Technology (NIST) have discovered that a reduction in mechanical strain at the boundaries of crystal grains can significantly improve the performance of high-temperature superconductors (HTS). view more (2009-06-18)
Shellfish face an uncertain future in a high CO2 world Overfishing and disease have decimated shellfish populations in many of the world's temperate estuarine and coastal ecosystems. view more (2009-05-27)
How Solid Is Concrete's Carbon Footprint? Many scientists currently think at least 5 percent of humanity's carbon footprint comes from the concrete industry, both from energy use and the carbon dioxide (CO2) byproduct from the production of cement, one of concrete's principal components. view more (2009-05-19)
New research study reveals origin of volcano's carbon-based lavas Scientists studying the world's most unusual volcano have discovered the reason behind its unique carbon-based lavas. view more (2009-05-07)
Purdue study finds dairy better for bones than calcium carbonate A Purdue University study shows dairy has an advantage over calcium carbonate in promoting bone growth and strength. view more (2009-04-29)
Self-healing concrete for safer, more durable infrastructure A concrete material developed at the University of Michigan can heal itself when it cracks. No human intervention is necessary--just water and carbon dioxide. view more (2009-04-23)
Pitt, Berkeley Researchers Reconstruct Seashells to Model Nervous System Function The enchantingly colored seashells that lend beaches their charm could also provide information about how the brain converts memories and sensory information into action. view more (2009-04-10)
Sea mollusks taste their memories to build shells University of California, Berkeley, graduate student Alistair Boettiger has amassed a beautiful collection of seashells, but not by combing the beach. He created them in his computer. view more (2009-04-02)
First high-resolution images of bone, tooth and shell formation Researchers at Eindhoven University of Technology (TU/e) have for the first time made high-resolution images of the earliest stages of bone formation. They used the world's most advanced electron microscope to make three-dimensional images of the nano-particles that are at the heart of the process. view more (2009-03-13)
A crystal clear view of chalk formation Chalk crystallizes differently from the way we once thought it did. This discovery will allow the development of new scale inhibitors and other materials, and has also consequences for climate change. view more (2009-01-26)
UBC researcher gives first-ever estimate of worldwide fish biomass and impact on climate change Are there really plenty of fish in the sea? University of British Columbia fisheries researcher Villy Christensen gives the first-ever estimate of total fish biomass in our oceans: Two billion tonnes. view more (2009-01-16)
A new screening test for chronic abdominal pain Evaluation of chronic abdominal pain of luminal etiology is a challenging problem for the primary care physicians and gastroenterologists. The exact localization of lesion to either small or large bowel remains an elusive identity in many subjects. view more (2008-12-29)
Rocks could be harnessed to sponge vast amounts of CO2 from air, says study Scientists say that a type of rock found at or near the surface in the Mideast nation of Oman and other areas around the world could be harnessed to soak up huge quantities of globe-warming carbon dioxide. view more (2008-11-06)
Coral reefs found growing in cold, deep ocean Imagine descending in a submarine to the ice-cold, ink-black depths of the ocean, 800 metres under the surface of the Atlantic. view more (2008-11-05)
Is CT-colonoscopy a valuable tool to detect colorectal cancer? CTC (virtual colonoscopy) is a thin slice CT scan of the abdomen after adequate bowel preparation and colon insufflation in which data are reconstructed providing axial, multiplanar, and endoluminal views, in order to visualize internal colonic wall. view more (2008-10-13)
University of Miami scientist uncovers miscalculation in geological undersea record The precise timing of the origin of life on Earth and the changes in life during the past 4.5 billion years has been a subject of great controversy for the past century. view more (2008-09-11)
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