Recent Caloric Restriction Current Events | Caloric Restriction News
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Scientists find molecular trigger that helps prevent aging and disease
Researchers at Mount Sinai School of Medicine set out to address a question that has been challenging scientists for years: How do dietary restriction-and the reverse, overconsumption-produce protective effects against aging and disease? view more (2009-11-19)
'Escaped' proteins add to hearing loss in elderly, UF researchers find
Age-related hearing loss is the most common sensory disorder among the elderly. But scientists are still trying to figure out what cellular processes govern or contribute to the loss. view more (2009-11-11)
Reduction in glycotoxins from heat-processing of foods reduces risk of chronic disease
Researchers from Mount Sinai School of Medicine report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help restore the body's natural defenses regardless of age or health status. view more (2009-11-04)
Help your kidneys: Pass on salt and diet soda
Individuals who consume a diet high in sodium or artificially sweetened drinks are more likely to experience a decline in kidney function, according to two papers being presented at the American Society of Nephrology's annual meeting in San Diego, California. view more (2009-11-02)
CHEO RI study uses sophisticated genetic engineering to improve insulin-producing beta cells
One of the biggest mysteries about diabetes is why specialized cells in the pancreas stop secreting insulin, which the body needs in order to store glucose from food. view more (2009-10-08)
Future diabetes treatment may use resveratrol to target the brain
Resveratrol, a molecule found in red grapes, has been shown to improve diabetes when delivered orally to rodents. Until now, however, little has been known about how these beneficial changes are mediated in the body. view more (2009-10-06)
Ethnic background may be associated with diabetes risk
Fat and muscle mass, as potentially determined by a person's ethnic background, may contribute to diabetes risk, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM). view more (2009-10-06)
Scientists discover key factor in regulating placenta and fetal growth
Scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) have shown that a common biological protein molecule called SHP-2 is crucial for encouraging placenta growth. view more (2009-09-21)
Bringing harmony to electronic waste disposal
Disposal and recycling standards for old computer equipment and other electronic waste must be harmonized for this rapidly growing problem to be dealt with effectively across national borders. view more (2009-09-08)
'Eatin' (not so) good in the neighborhood'
Living without a car in close proximity to fast food restaurants is associated with excess body mass index and weight gain, according to a University of Pittsburgh study available online and published in the September issue of the Journal of Urban Health. view more (2009-09-02)
Turning back the clock: Fasting prolongs reproductive life span
Scientific dogma has long asserted that females are born with their entire lifetime's supply of eggs, and once they're gone, they're gone. view more (2009-08-28)
New link between pre-eclampsia and diet
A chemical compound found in unpasteurised food has been detected in unusually high levels in the red blood cells of pregnant women with the condition pre-eclampsia. view more (2009-08-26)
Newly found DNA catalysts cleave DNA with water molecule
Better tools for manipulating DNA in the laboratory may soon be possible with newly discovered deoxyribozymes (catalytic DNA) capable of cleaving single-stranded DNA, researchers at the University of Illinois say. view more (2009-08-17)
Spot urine test: To monitor dietary sodium compliance in liver disease patients?
A research article to be published on August 7 , 2009 in the World Journal of Gastroenterology addresses this question. view more (2009-08-12)
Certain behavioral traits and feeding practices may increase risk for weight gain in children
Many clinicians and public health officials view parental involvement as an essential part of solving the current childhood obesity epidemic. view more (2009-08-11)
What you eat depends on with whom you eat
If you are a woman who dines with a man, chances are you choose food with fewer calories than if you dine with a woman. view more (2009-08-06)
The way you eat may affect your risk for breast cancer
How you eat may be just as important as how much you eat, if mice studies are any clue. view more (2009-08-04)
Summer heat increases risk of amniotic fluid level deficiency, Ben-Gurion University study reveals
Pregnant women have a higher incidence of insufficient amniotic fluid levels (oligohydramnios) in the summer months due to dehydration, according to a study conducted by researchers at Ben-Gurion University of the Negev (BGU). view more (2009-07-31)
Researchers Look to Imprinted Genes for Clues to Fetal Growth Restriction in Cloned Swine
Researchers at North Carolina State University have found that intrauterine growth restriction (IUGR), which results in low birth weight and long-term deleterious health effects in cloned swine, is linked to a type of gene - known as an imprinted gene - found only in placental mammals. view more (2009-07-21)
What are the characteristics of clarithromycin-resistant Helicobacter pylori?
Clarithromycin is currently one of the antibiotics used for eradication of Helicobacter pylori. However, reports of H. pylori resistance to this antibiotic are increasing worldwide. view more (2009-07-16)
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