Model backs green tea and lemon claim, lessens need to test animals
An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could reduce the number of animals needed for these types of studies. view more (2009-09-10)
New study shows that cocoa flavanols can be preserved during cooking and baking
In a study published this month in the Journal of Food Science, scientists from The Hershey Company and Brunswick Laboratories (Norton, MA) showed that over 85% of the cocoa flavanols were preserved in recipes for chocolate frosting, hot cocoa drink and chocolate cookies. view more (2009-08-14)
More 'Star Trek' than 'Snuggie': Student design to protect lunar outpost from dangerous radiation
Alien creatures are the least of NASA's worries when it comes to moon travel. There are several potential threats to future missions - with space radiation at the top of the list. view more (2009-05-12)
Red, red wine: How it fights Alzheimer's
Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. view more (2008-11-21)
Consuming small amounts of caffeine when pregnant may affect the growth of an unborn child
Consuming caffeine at any time during pregnancy is associated with an increased risk of fetal growth restriction (low birth weight). view more (2008-11-03)
Resveratrol, red wine compound linked to health, also found in dark chocolate and cocoa
Hershey's Center for Health and Nutrition announced the publication of a study that shows resveratrol, the compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products. view more (2008-10-15)
New study re-emphasizes natural cocoa powder has high antioxidant content
Over the past ten years, dark chocolate and cocoa have become recognized through numerous studies for flavanol antioxidant benefits. view more (2008-10-09)
Shade trees can protect coffee crops
Sustainable farming that employs shade trees may improve crops' resistance to temperature and precipitation extremes that climate changes are expected to trigger. view more (2008-10-01)
Dark chocolate: Half a bar per week to keep at bay the risk of heart attack
Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. view more (2008-09-24)
Researchers link cocoa flavanols to improved brain blood flow
Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain, according to new research published in the Neuropsychiatric Disease and Treatment journal. The researchers suggest that long-term improvements in brain blood flow could impact cognitive behavior, offering future potential for debilitating brain... view more... (2008-08-18)
Cocoa could be a healthy treat for diabetic patients
For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa can actually help blood vessels to function better and might soon be considered part of a healthy diet for the prevention of cardiovascular disease. view more (2008-05-27)
Natural compounds in cocoa tied to blood flow improvements for adults with type 2 diabetes
Scientists have found that consuming cocoa flavanols - naturally occurring compounds in cocoa - may offer a benefit to those affected by type-2 diabetes. view more (2008-05-27)
Chocolate bar shown to lower cholesterol
The results of a University of Illinois study have demonstrated an effective way to lower cholesterol levels - by eating chocolate bars. view more (2008-04-22)
Researchers study potential health benefits of natural chemicals in muscadine grape seeds
Could some of the natural chemicals found in plants be powerful enough to improve cardiovascular health" Researchers at Wake Forest University Baptist Medical Center are conducting the first-ever clinical study to evaluate the potential cardiovascular health effects of Nature's Pearl Muscadine Grape Seed Supplement. view more (2007-10-25)
Kids still not drinking enough milk
American children are drinking too little milk and what they are consuming is too high in fat, according to a Penn State study. view more (2007-10-05)
Nice but naughty -- our addiction to chocolate
Chocolate is the most widely and frequently craved food. People readily admit to being 'addicted to chocolate' or willingly label themselves as 'chocoholics'. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal. view more (2007-09-11)
Natural compound and exercise boost memory in mice
A natural compound found in blueberries, tea, grapes, and cocoa enhances memory in mice, according to newly published research. This effect increased further when mice also exercised regularly. view more (2007-05-30)
Cocoa, but not tea, may lower blood pressure
Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals. view more (2007-04-10)
Cocoa 'vitamin' health benefits could outshine penicillin
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health. view more (2007-03-12)
New study suggests special cocoa may lead to sustained improvement in blood vessel function
Drinking a specially-made cocoa beverage daily may have the potential to reverse impairments in the functioning of blood vessels, according to a first-of-its-kind study published in the Journal of Cardiovascular Pharmacology. view more (2007-03-07)
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