Recent Fish Oil Current Events | Fish Oil News
|
| Page
1 of
42 |
821 Results |
|
|
|
Sort By:
Relevance | Page Views |
Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health. view more (2009-11-24)
Exposures to metals and diesel emissions in air linked to respiratory symptoms in children
Exposure shortly after birth to ambient metals from residential heating oil combustion and particles from diesel emissions are associated with respiratory symptoms in young inner city children. view more (2009-11-24)
Fish food fight: Fish don't eat trees after all, says new study
What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. view more (2009-11-24)
Tiny bubbles clean oil from water
Small amounts of oil leave a fluorescent sheen on polluted water. Oil sheen is hard to remove, even when the water is aerated with ozone or filtered through sand. view more (2009-11-16)
Consumption of certain fish during pregnancy associated with poorer cognitive performance
Children who eat fish more than 3 times per week show a worse performance in the general cognitive, executive and perceptual-manipulative areas. view more (2009-11-13)
Anisakiasis hazard varies depending on the origin of the fish, according to a study
A research team of the University of Granada (Spain) has confirmed a higher presence of the parasite Anisakis spp in anchovies of the Atlantic South East coast and the Mediterranean North West coast, and they insist on freezing or cooking fish before consuming it. view more (2009-11-11)
Wet ethanol production process yields more ethanol and more co-products
Using a wet ethanol production method that begins by soaking corn kernels rather than grinding them, results in more gallons of ethanol and more usable co-products, giving ethanol producers a bigger bang for their buck - by about 20 percent. view more (2009-11-10)
Researchers Hail Innovative Plan to Save Rainforest, Reduce Greenhouse Gas Emissions
An innovative proposal by the Ecuadorian government to protect an untouched, oil rich region of Amazon rainforest is a precedent-setting and potentially economically viable approach, says a team of environmental researchers from the University of Maryland, the World Resources Institute and Save America's Forests. view more (2009-11-06)
Daily dose of color may boost immunity this flu season
Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season. view more (2009-11-04)
North Atlantic Fish Populations Shifting as Ocean Temperatures Warm
About half of 36 fish stocks in the Northwest Atlantic Ocean, many of them commercially valuable species, have been shifting northward over the last four decades, with some stocks nearly disappearing from U.S. waters as they move farther offshore, according to a new study by NOAA researchers. view more (2009-11-03)
Robot fish could monitor water quality
Nature inspires technology for an engineer and an ecologist teamed up at Michigan State University. They're developing robots that use advanced materials to swim like fish to probe underwater environments. view more (2009-11-02)
Study finds mercury levels in children with autism and those developing typically are the same
In a large population-based study published online today, researchers at the UC Davis MIND Institute report that after adjusting for a number of factors, typically developing children and children with autism have similar levels of mercury in their blood streams. Mercury is a heavy metal found in other studies to adversely affect the developing... view more... (2009-10-20)
Killer algae a key player in mass extinctions
Supervolcanoes and cosmic impacts get all the terrible glory for causing mass extinctions, but a new theory suggests lowly algae may be the killer behind the world's great species annihilations. view more (2009-10-20)
Fish vision discovery makes waves in natural selection
Emory University researchers have identified the first fish known to have switched from ultraviolet vision to violet vision, or the ability to see blue light. The discovery is also the first example of an animal deleting a molecule to change its visual spectrum. view more (2009-10-19)
New study provides insight on energy development and sage-grouse habitat in the intermountain West
A study released October 14th in the current issue of the peer-reviewed journal PLoS ONE will shed new light on oil and gas development potential in the Intermountain West. view more (2009-10-16)
Mediterranean diet associated with reduced risk of depression
Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. view more (2009-10-12)
UT Knoxville and ORNL researchers reveal key to how bacteria clear mercury pollution
Mercury pollution is a persistent problem in the environment. Human activity has lead to increasingly large accumulations of the toxic chemical, especially in waterways, where fish and shellfish tend to act as sponges for the heavy metal. view more (2009-10-02)
Genetic conflict in fish led to evolution of new sex chromosomes
University of Maryland biologists have genetically mapped the sex chromosomes of several species of cichlid (pronounced "sick-lid") fish from Lake Malawi, East Africa, and identified a mechanism by which new sex chromosomes may evolve. view more (2009-10-02)
East African cichlid fish offer new understanding of genetic basis of sex determination
Biologists have genetically mapped the sex chromosomes of several species of cichlid fish from Lake Malawi, East Africa, and identified a mechanism by which new sex chromosomes may evolve. view more (2009-10-02)
Grains and lamb offer new sources of omega-3
CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week. view more (2009-10-01)
|
|
| Page
1 of
42 |
821 Results |
|
|
|
Sort By:
Relevance | Page Views |
|
