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40 percent of surface disinfectants ineffective in eliminating viruses that cause gastroenteritis
Some 40% of commercial disinfectants used to clean surfaces are believed to be ineffective in eliminating noroviruses, a group of viruses responsible for more than half of all foodborne gastroenteritis outbreaks. view more (2010-03-18)
Cloves are the best natural antioxidant
Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward for the food industry, given the beneficial health effects of these products. This has been shown by researchers from the Miguel Hernández University (UMH), who have put the clove in first place. view more (2010-03-17)
Revisiting the need to detect circulating tumor cells
One of the most dangerous characteristics of cancer is its ability to metastasize, or spread through the body. For this reason, oncologists have a major need for better tests to detect cells that break away from primary tumors to travel to other parts of the body. view more (2010-03-17)
Monkeys choose variety for variety's sake
Given a choice between spending a token to get their absolute favorite food or spending it to have a choice from a buffet of options, capuchin monkeys will opt for variety. view more (2010-03-16)
Study finds that low-income women living in small cities have higher chance of obesity
A recent Kansas State University study found that the availability of supermarkets -- rather than the lack of them --increased the risk of obesity for low-income women living in small cities. view more (2010-03-10)
Americans want Uncle Sam's help putting healthy foods on their dinner table
Americans recognize things need to change in the grocery aisle, and they support Uncle Sam's efforts to overhaul what is included in their food and on the packages. view more (2010-03-09)
Studies on nutrients, gene expression could lead to tailored diets for disease prevention
Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by focusing on genetics. view more (2010-03-08)
Supermarket lighting enhances nutrient level of fresh spinach
Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. view more (2010-03-04)
Antifreeze proteins can stop ice melting, Queen's professors find
The same antifreeze proteins that keep organisms from freezing in cold environments can also prevent ice from melting at warmer temperatures, according to a new Queen's University study. view more (2010-03-04)
Foodborne illness costs US $152 billion annually, landmark report estimates
A new study by a former U.S. Food and Drug Administration (FDA) economist estimates the total economic impact of foodborne illness across the nation to be a combined $152 billion annually. view more (2010-03-03)
Taxing Unhealthy Foods May Encourage Healthier Eating Habits
Recently, the Obama administration called for a total ban on candy and soda in the nation's schools. States are beginning to impose "sin taxes" on fat and sugar to dissuade people from eating junk food. view more (2010-02-25)
More efficient methods of food-recall notices needed
Consumers need faster, more efficient ways of being notified when there is a recall of food products. view more (2010-02-22)
New Study Finds Link between Marine Algae and Whale Diversity over Time
A new paper by researchers at George Mason University and the University of Otago in New Zealand shows a strong link between the diversity of organisms at the bottom of the food chain and the diversity of mammals at the top. view more (2010-02-22)
Where will the next food crisis strike and how to face it?
The European Commission Joint Research Centre (JRC), the Food and Agriculture Organization of the United Nations (FAO) and the American Famine Early Warning Systems Network (FEWS NET) are working to innovate and reinforce their food security monitoring systems and to develop more efficient early warning tools. view more (2010-02-22)
Biotech, nanotech and synthetic biology roles in future food supply explored
Some say the world's population will swell to 9 billion people by 2030 and that will present significant challenges for agriculture to provide enough food to meet demand, says University of Idaho animal scientist Rod Hill. view more (2010-02-22)
Compostable plastics have a sweet ending
Food packaging and other disposable plastic items could soon be composted at home along with organic waste thanks to a new sugar-based polymer. view more (2010-02-18)
Biologist discovers 'stop' signal in honey bee communication
A biologist at UC San Diego has discovered that honey bees warn their nest mates about dangers they encounter while feeding with a special signal that's akin to a "stop" sign for bees. view more (2010-02-12)
Tiny fruit fly could offer big clues in fight against obesity, researcher says
The tiny tongue of a fruit fly could provide big answers to questions about human eating habits, possibly even leading to new ways to treat obesity, according to a study from a team of Texas A&M University researchers. view more (2010-02-12)
First member of the wheat and barley group of grasses is sequenced
A few grass species provide the bulk of our food supply and new grass crops are being domesticated for sustainable energy and feedstock production. view more (2010-02-11)
Will earlier springs throw nature out of step?
The recent trend towards earlier UK springs and summers has been accelerating, according to a study published today (9 February 2010) in the scientific journal Global Change Biology. view more (2010-02-09)
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