Recent Food Poisoning Current Events | Food Poisoning News
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Fish food fight: Fish don't eat trees after all, says new study What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. view more (2009-11-24)
MIT scientists pinpoint origin of dissolved arsenic in Bangladesh drinking water Researchers in MIT's Department of Civil and Environmental Engineering believe they have pinpointed a pathway by which arsenic may be contaminating the drinking water in Bangladesh, a phenomenon that has puzzled scientists, world health agencies and the Bangladeshi government for nearly 30 years. view more (2009-11-16)
New explanation for nature's hardiest life form Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. view more (2009-11-13)
Teens less likely to wash hands when cooking, more likely to cross-contaminate raw food than adults A Kansas State University study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking. view more (2009-11-12)
Skunk's Strategy Not Just Black and White Predators with experience of skunks avoid them both because of their black-and-white coloration and their distinctive body shape, according to UC Davis wildlife researcher Jennifer Hunter. view more (2009-11-11)
BUSM researchers show dieters can experience neurobiological similarities of drug addicts Researchers from Boston University School of Medicine (BUSM) have shown that intermittent access to foods rich in fat and sugar induces changes in the brain which are comparable to those observed in drug dependence. view more (2009-11-10)
Ice cream researchers making sweet strides with 'functional foods' A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. view more (2009-11-10)
An inexpensive 'dipstick' test for pesticides in foods Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. view more (2009-11-05)
Health-centered weight control method shows promise Most weight-control strategies emphasize energy-restricted diets and increased physical activity - and most are not effective over the long term. view more (2009-11-05)
TV bombards children with commercials for high-fat and high-sugar foods Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity. view more (2009-11-05)
New scientific study indicates that eating quickly is associated with overeating According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), eating a meal quickly, as compared to slowly, curtails the release of hormones in the gut that induce feelings of being full. view more (2009-11-04)
Can charcoal fight heart disease in kidney patients? Charcoal may provide a new approach to managing the high rate of heart disease in patients with advanced kidney disease, according to preliminary research being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, CA. view more (2009-11-02)
Poor in rural Oregon face 'double binds' when getting food A new study by Oregon State University researchers shows that those in poverty in rural Oregon often know what kinds of foods they should be eating, but face tough choices between eating well and spending less money for meals. view more (2009-10-28)
Losing while cruising to the store Contrary to what you might believe, living near a variety of restaurants, convenience stores, supermarkets and even fast food outlets actually lowers your risk for obesity, according to a new study from the University of Utah. view more (2009-10-27)
Medical food reduces medical costs and use of anti-convulsant medication Diabetic patients diagnosed with peripheral neuropathy had lower medical costs and reduced use of anticonvulsant medications when treated with a folate-enriched prescription medical food. view more (2009-10-27)
Designer molecule detects tiny amounts of cyanide, then glows A small molecule designed to detect cyanide in water samples works quickly, is easy to use, and glows under ultraviolet or "black" light. view more (2009-10-22)
Happy flies look for a place like home A happy youth can influence where a fruit fly chooses to live as an adult, according to new research in the American Naturalist. The study, led by Judy Stamps from the University of California at Davis, provides new insight into how animals choose places to live and raise their young. view more (2009-10-21)
Think what you eat: Studies point to cellular factors linking diet and behavior New research released today is affirming a long-held maxim: you are what you eat - and, more to the point, what you eat has a profound influence on the brain. view more (2009-10-21)
Herbal tonic for radiotherapy Antioxidant extracts of the leaves of the Gingko biloba tree may protect cells from radiation damage, according to a study published in the International Journal of Low Radiation. view more (2009-10-20)
Owners should count calories for obese pets, consider several factors for good health ou might watch your daily calorie intake or glance over nutritional information on food packages, but do you do the same for your pet? view more (2009-10-09)
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