Science Current Events | Science News | Brightsurf.com
 

Recent Food Safety Current Events | Food Safety News

Sort By: Relevance | Page Views

Vioxx trial data shows early cardiovascular risk
Evidence of cardiovascular risks associated with taking Vioxx, the popular, nonsteroidal anti-inflammatory drug (rofecoxib), could have been identified nearly four years before its manufacturer, Merck & Co. Inc., voluntarily pulled the drug from the market.   view more (2009-11-24)

Flaxseed oil and osteoporosis
Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health.   view more (2009-11-24)

Fish food fight: Fish don't eat trees after all, says new study
What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems.   view more (2009-11-24)

Let them eat snail
A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie.   view more (2009-11-20)

Developing 'green' tires that boost mileage and cut carbon dioxide emissions
A new generation of "green" automobile tires that can boost fuel efficiency without sacrificing safety and durability is rolling their way through the research pipeline.   view more (2009-11-19)

Experts: Failure to focus on farming will undermine global climate agreement and increase hunger
Alarmed by a substantial oversight in the global climate talks leading up to the United Nations Climate Change Conference in Copenhagen next month, more than 60 of the world's most prominent agricultural scientists and leaders underscored how the almost total absence of agriculture in the agreement could lead to widespread famine and food... view more... (2009-11-18)

Teens less likely to wash hands when cooking, more likely to cross-contaminate raw food than adults
A Kansas State University study has shown that when preparing frozen foods, adolescents are less likely than adults to wash their hands and are more susceptible to cross-contaminating raw foods while cooking.   view more (2009-11-12)

Skunk's Strategy Not Just Black and White
Predators with experience of skunks avoid them both because of their black-and-white coloration and their distinctive body shape, according to UC Davis wildlife researcher Jennifer Hunter.   view more (2009-11-11)

BUSM researchers show dieters can experience neurobiological similarities of drug addicts
Researchers from Boston University School of Medicine (BUSM) have shown that intermittent access to foods rich in fat and sugar induces changes in the brain which are comparable to those observed in drug dependence.   view more (2009-11-10)

Ice cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century.   view more (2009-11-10)

Curry-cure? Spicing up the effectiveness of a potential disease-fighter
Scientists are reporting development of a nano-size capsule that boosts the body's uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases.   view more (2009-11-05)

An inexpensive 'dipstick' test for pesticides in foods
Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages.   view more (2009-11-05)

Health-centered weight control method shows promise
Most weight-control strategies emphasize energy-restricted diets and increased physical activity - and most are not effective over the long term.   view more (2009-11-05)

TV bombards children with commercials for high-fat and high-sugar foods
Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity.   view more (2009-11-05)

New scientific study indicates that eating quickly is associated with overeating
According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), eating a meal quickly, as compared to slowly, curtails the release of hormones in the gut that induce feelings of being full.   view more (2009-11-04)

A look at public policies and motorcycle safety in the US
One of the joys of riding a motorcycle is the freedom that comes with that form of travel. However the absence of physical barriers to protect riders puts motorcyclists at a higher risk of injury than other motorists.   view more (2009-10-30)

Swine flu vaccine must be free and safe for high uptake
Almost half of adults surveyed in Summer 2009 in Hong Kong (45%) say they would take up free swine flu vaccination.   view more (2009-10-28)

Poor in rural Oregon face 'double binds' when getting food
A new study by Oregon State University researchers shows that those in poverty in rural Oregon often know what kinds of foods they should be eating, but face tough choices between eating well and spending less money for meals.   view more (2009-10-28)

Losing while cruising to the store
Contrary to what you might believe, living near a variety of restaurants, convenience stores, supermarkets and even fast food outlets actually lowers your risk for obesity, according to a new study from the University of Utah.   view more (2009-10-27)

Medical food reduces medical costs and use of anti-convulsant medication
Diabetic patients diagnosed with peripheral neuropathy had lower medical costs and reduced use of anticonvulsant medications when treated with a folate-enriched prescription medical food.   view more (2009-10-27)
Sort By: Relevance | Page Views
© 2009 BrightSurf.com