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Researchers develop dietary formula that maintains youthful function into old age
Researchers at McMaster University have developed a cocktail of ingredients that forestalls major aspects of the aging process. view more (2010-02-12)
Diet high in methionine could increase risk of Alzheimer's
A diet rich in methionine, an amino acid typically found in red meats, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds, can possibly increase the risk of developing Alzheimer's disease, according to a study by Temple researchers. view more (2009-12-17)
Sustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S. view more (2009-11-04)
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent. view more (2009-09-01)
Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. view more (2009-07-29)
Queen's chemist sheds light on health benefits of garlic
Researchers have widely believed that the organic compound, allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. But until now it hasn't been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of... view more... (2009-02-02)
Garlic chemical tablet treats diabetes I and II
A drug based on a chemical found in garlic can treat diabetes types I and II when taken as a tablet, a study in the new Royal Society of Chemistry journal Metallomics says. view more (2008-11-20)
Predicting the perfect predator
Garlic mustard has become an invasive species in temperate forests across the United States, choking out native plants on forest floors and threatening ecosystem diversity. view more (2008-02-14)
Clemson chemists discover new way antioxidants fight debilitating diseases
Cancer, cardiovascular diseases, Parkinson's and Alzheimer's are often linked to DNA damage that occurs when metal ions in the body such as iron and copper produce reactive oxygen compounds that damage human cells. view more (2007-08-20)
Adverse reactions of natural health products/drugs under-reported, study shows
The adverse effects of using prescription drugs side by side with natural health products (NHP) are being under-reported, so the potential risks may be underestimated by health-care professionals and the public. view more (2007-07-23)
8 plants from South Africa may hold potential for treating high blood pressure
Medicinal plants are an integral part of African culture, one of the oldest and most diverse in the world. In South Africa, 21st century drug therapy is used side-by-side with traditional African medicines to heal the sick. view more (2007-05-02)
Dietary modifications may not benefit cancer patients
One study, a meta-analysis of 59 trials, found little evidence that diet is associated with survival or prognosis. The other study suggests that neither use of garlic nor vitamin supplements delays the progression of precancerous gastric lesions to cancer. view more (2006-07-19)
Chamomile tea and lotion causing internal bleeding in patient on anti-coagulant medication
Researchers at the MUHC in Montreal have documented a severe case of internal hemorrhaging in a patient that drank chamomile tea and used chamomile lotion while taking anti-coagulant medication for a heart condition. view more (2006-04-28)
Invasive species harms native hardwoods by killing soil fungus
An invasive weed that has spread across much of the U.S. harms native maples, ashes, and other hardwood trees by releasing chemicals harmful to a soil fungus the trees depend on for growth and survival. view more (2006-04-26)
Wasabi's kick linked to single pain receptor
A single pain receptor is responsible for the kick delivered by garlic and mustard oil, which is the active ingredient in mustard and in the pungent green sushi condiment known as wasabi, according to a Yale School of Medicine study published this week in Cell. view more (2006-03-27)
Herbal supplements, a smoking gun in plastic surgery
Natural herbal supplements are supposed to help boost our immune systems, give us more energy and make us generally healthier. view more (2006-02-14)
Broccoli sprouts, cabbage, ginkgo biloba and garlic: A grocery list for cancer prevention
In the high-tech 21st century, the most rudimentary natural products continue to reveal exciting ant-cancer properties to scientists, offering people relatively simple ways to help protect themselves from the disease. view more (2005-10-31)
Once-daily cystic fibrosis drug offers simpler home treatment and fewer side effects for children, study shows
Nottingham researchers have found a way to treat children with cystic fibrosis (CF), which could reduce their side effects and see more young patients treated at home. view more (2005-02-09)
Mystery Of Sterility Of The Garlic Plant Solved By Hebrw University Researchers
Restoration of fertility to the now-sterile garlic plant has been accomplished by Israeli researchers, thus opening the way to wide-ranging scientific research that could lead to improved yields and quality. view more (2004-09-02)
Invasive plant outcompeted by its native ancestors
Invasive alien species are one of the greatest threats to global biodiversity. Part of their success may be due to rapid evolutionary changes when invaders adapt to the novel conditions in their invaded habitats. Invasive plants, in particular, are believed to double-profit from a loss of their natural enemies and subsequent evolution of less... view more... (2004-03-18)
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