Sustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports touting its numerous health benefits, demand for high-quality, locally grown garlic is increasing throughout the U.S. view more (2009-11-04)
Common weed could provide clues on aging and cancer
A common weed and human cancer cells could provide some very uncommon details about DNA structure and its relationship with telomeres and how they affect cellular aging and cancer, according to a team led by scientists from Texas A&M University and the University of Cincinnati (UC). view more (2009-10-27)
Brown Scientists Announce Finding of Water on the Moon
Brown University scientists have made a major discovery: The moon has distinct signatures of water. The discovery came from a paper published in Science detailing findings from the Moon Mineralogy Mapper (M3), a NASA instrument aboard the Indian spacecraft Chandrayaan-1. Carle Pieters, professor of geological sciences at Brown, is the principal... view more... (2009-09-24)
Plants on steroids: Key missing link discovered
Researchers at the Carnegie Institution's Department of Plant Biology have discovered a key missing link in the so-called signaling pathway for plant steroid hormones (brassinosteroids). view more (2009-09-09)
Over time, an invasive plant loses its toxic edge
Like most invasive plants introduced to the U.S. from Europe and other places, garlic mustard first found it easy to dominate the natives. A new study indicates that eventually, however, its primary weapon - a fungus-killing toxin injected into the soil - becomes less potent. view more (2009-09-01)
Freshly crushed garlic better for the heart than processed
A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. view more (2009-07-29)
Prairie dogs: influencing the accumulation of metals in plants?
Prairie dogs may seem like harmless little creatures, but they can inflict serious injury on plants simply by snacking on them. Plants cannot flee from their furry predators, so how do they avoid becoming a prairie dog's lunch? view more (2009-06-24)
Midget plant gets makeover
A tiny plant with a long name (Arabidopsis thaliana) helps researchers from over 120 countries learn how to design new crops to help meet increasing demands for food, biofuels, industrial materials, and new medicines. view more (2009-06-23)
ISU researcher identifies genetic pathway responsible for much of plant growth
Researchers at Iowa State University have discovered a previously unknown pathway in plant cells that regulates plant growth. view more (2009-05-21)
Researchers discover primer to plant defense system
By identifying a novel compound that primes a plant's immune system, researchers at Oak Ridge National Laboratory and the University of Chicago may be on a path to developing disease-resistant plants. view more (2009-04-06)
Diabetics on high-fiber diets might need extra calcium, report UT Southwestern researchers
The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume. view more (2009-03-24)
University of Alberta and NINT researchers make solar energy breakthrough
The University of Alberta and the National Research Council's National Institute (NINT) for Nanotechnology have engineered an approach that is leading to improved performance of plastic solar cells (hybrid organic solar cells). view more (2009-02-26)
Queen's chemist sheds light on health benefits of garlic
Researchers have widely believed that the organic compound, allicin - which gives garlic its aroma and flavour - acts as the world's most powerful antioxidant. But until now it hasn't been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme Q10, which stop the damaging effects of... view more... (2009-02-02)
Garlic chemical tablet treats diabetes I and II
A drug based on a chemical found in garlic can treat diabetes types I and II when taken as a tablet, a study in the new Royal Society of Chemistry journal Metallomics says. view more (2008-11-20)
MSU scientists find new gene that helps plants beat the heat
Michigan State University plant scientists have discovered another piece of the genetic puzzle that controls how plants respond to high temperatures. That may allow plant breeders to create new varieties of crops that flourish in warmer, drier climates. view more (2008-10-07)
Mustard seed meal suppresses weeds in container-grown ornamentals
Mustard is one of the most widely used condiments on the planet. Prized for its oils, mustard plants grow wild in North Africa, the Middle East, and the Mediterranean, and is grown commercially in the United Kingdom, Canada, and the United States. view more (2008-09-30)
Researcher working on destruction of chemical weapons
America's war on terror includes fighting the dark side of deadly chemical agents, and Texas A&M University chemist Dr. Frank Raushel is helping with the fight by developing an enzyme that might neutralize one such chemical agent, the organophosphates. view more (2008-09-25)
Mustard - hot stuff for natural pest control
Researchers, growers and Industry specialists from 22 countries will share the latest research into the use of Brassica species, such as mustard, radish, or rapeseed, to manage soil-borne pests and weeds - a technique known as biofumigation. view more (2008-07-28)
Brown papers reveal widespread, hardworking water on ancient Mars
For decades, scientists have theorized - romanticized, even - that Mars has harbored water. The evidence has grown stronger as recent missions to the Red Planet have revealed in stunning detail Martian topography, mineralogy and clues to past climate. But how much water, where it was or is located and what it was doing have been hard to pin down. view more (2008-07-17)
Too hot to handle! Scientists identify heat sensing regulator
Neuroscientists at Johns Hopkins are a step closer to understanding pain sensitivity - specifically why it's variable instead of constant - having identified a gene that regulates a heat-activated molecular sensor. view more (2008-05-14)
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