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Food advertisements in your magazine: How healthy are they?
In the first-ever study of food adverts in UK magazines, researchers found them filled with sugary, salt-filled options often contradicting the health messages the articles were trying to put across. view more (2009-01-21)
'Green' Gasoline on the Horizon
University of Oklahoma researchers believe newer, more environmentally friendly fuels produced from biomass could create alternative energy solutions and alleviate dependence on foreign oil without requiring changes to current fuel infrastructure systems. view more (2009-01-14)
Lost in translation
The enzyme machine that translates a cell's DNA code into the proteins of life is nothing if not an editorial perfectionist. view more (2009-01-08)
Aquaculture's growth seen as continuing
Aquaculture production of seafood will probably remain the most rapidly increasing food production system worldwide through 2025, according to an assessment published in the January 2009 issue of BioScience. view more (2009-01-05)
Moderate drinking can reduce risks of Alzheimer's dementia and cognitive decline
Moderate drinkers often have lower risks of Alzheimer's disease and other cognitive loss, according to researchers who reviewed 44 studies. In more than half of the studies, published since the 1990s, moderate drinkers of wine, beer and liquor had lower dementia risks than nondrinkers. view more (2008-12-30)
Archives of Physical Medicine and Rehabilitation devotes special issue to traumatic brain injury
The editors of Archives of Physical Medicine and Rehabilitation are pleased to announce a special supplement to the December issue, highlighting traumatic brain injury (TBI). view more (2008-12-19)
Engineering algae to make fuel instead of sugar
In pursuing cleaner energy there is such a thing as being too green. Unicellular microalgae, for instance, can be considered too green. view more (2008-12-17)
Sweetened Beverage Consumption Increases in the U.S.
Over the past two decades, the number of adults consuming sugar-sweetened beverages such as soft drinks, fruit drinks and punches has increased dramatically, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health. view more (2008-12-12)
Gay men's risky sexual behavior linked to feeling undesirable
Gay men who are not considered sexually desirable are more likely to engage in risky sexual behavior according to new research out of the University of Toronto. They may also develop psychological problems as a consequence of feeling undesirable. view more (2008-12-01)
Drink brewed tea to avoid tooth erosion
Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid. view more (2008-11-26)
Red, red wine: How it fights Alzheimer's
Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. view more (2008-11-21)
Biomedical research profits from the exploration of the deep sea
A study published in the scientific journal PLoS ONE highlights how the exploration of the ocean depths can benefit humankind. view more (2008-11-20)
Biomedical research profits from the exploration of the deep sea
A study published in the scientific journal PLoS ONE highlights how the exploration of the ocean depths can benefit humankind. view more (2008-11-20)
New insight into the controls on a go-to enzyme
Scientists at St. Jude Children's Research Hospital have gained new insights into regulation of one of the body's enzyme workhorses called calpains. view more (2008-11-20)
Bound by Attention: Bringing rats and humans together
When picking through a basket of fruit, it doesn't seem very difficult to recognize a green pear from a green apple. This is easy, thanks to "feature binding"- a process by which our brain combines all of the specific features of an object and gives us a complete and unified picture of it. view more (2008-11-19)
Glowing Results-Pitt Researchers Use Fluorescence to Develop Fast, Simple Method for Detecting Mercury in Fish and Dental Fillings
Researchers at the University of Pittsburgh have developed a simple and quick method for detecting mercury in fish and dental samples, two substances at the center of public concern about mercury contamination. view more (2008-11-19)
New molecular insight into vertebrate brain development
In the December 1st issue of G&D, Dr. Fred H. Gage (The Salk Institute for Biological Studies) and colleagues reveal a role for the Hippo signaling pathway in the regulation of vertebrate neural development, identifying new factors - and potential therapeutic targets - that may be involved in congenital brain size disorders and neurological... view more... (2008-11-18)
Nanoparticles trigger cell death?
Nanoparticles that are one milliard of a metre in size are widely used, for example, in cosmetics and food packaging materials. view more (2008-11-13)
Vitamin B3 reduces Alzheimer's symptoms, lesions
An over-the-counter vitamin in high doses prevented memory loss in mice with Alzheimer's disease, and UC Irvine scientists now are conducting a clinical trial to determine its effect in humans. view more (2008-11-05)
Consuming small amounts of caffeine when pregnant may affect the growth of an unborn child
Consuming caffeine at any time during pregnancy is associated with an increased risk of fetal growth restriction (low birth weight). view more (2008-11-03)
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