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Are you feeling lucky? How superstition impacts consumer choice
Despite their strong impact on the marketplace, surprisingly little attention has been paid to the how superstitious beliefs impact decision making. view more (2008-02-13)
Ants and avalanches: Insects on coffee plants follow widespread natural tendency
Ever since a forward-thinking trio of physicists identified the phenomenon known as self-organized criticality---a mechanism by which complexity arises in nature---scientists have been applying its concepts to everything from economics to avalanches. view more (2008-01-24)
New Kaiser Permanente study fortifies caffeine's link to miscarriage
High doses of daily caffeine during pregnancy - whether from coffee, tea, caffeinated soda or hot chocolate -- cause an increased risk of miscarriage, according a new study by the Kaiser Permanente Division of Research. view more (2008-01-21)
St. Jude finds link between cellular defense processes, showing how cancer cells survive
St. Jude Children's Research Hospital investigators have discovered that immune system cells that engulf and destroy germs in the body enlist help for this task from a common housekeeping mechanism that most cells use to keep their interiors healthy, a finding that is likely to help researchers understand how the body defends itself against... view more... (2007-12-20)
Research Finds Allergic Children Exposed to Peanuts at Younger and Younger Ages Despite Recommendations To Avoid Until Age 3
The age at which children are exposed to peanuts and have an allergic response has dropped significantly over the last decade, despite recommendations that at-risk families avoid exposing children to peanuts during the first three years of life. view more (2007-12-05)
How to help baby like fruits and veggies
Moms, want your baby to learn to like fruits and vegetables? According to new research from the Monell Center, if you're breast feeding, you can provide baby with a good start by eating them yourself. view more (2007-12-03)
Age, burden, divorce and heavy tea consumption are significant risk factors for erosive esophagitis
Gastroesophageal reflux disease (GERD) is a common disorder with a high incidence rate in adults of 10 - 38%. The diagnosis and treatment of GERD are therefore important because the disease, in addition to the highly disturbing typical symptoms, has a series of known consequences. view more (2007-11-26)
USP announces 11 new proposed monographs for dietary supplements
The U.S. Pharmacopeia (USP) is pleased to announce 11 new proposed monographs for dietary supplements for public notice and comment. view more (2007-11-16)
Citrus juice, vitamin C give staying power to green tea antioxidants
To get more out of your next cup of tea, just add juice. A study found that citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than previously thought. view more (2007-11-14)
In the laboratory, green tea proves a powerful medicine against severe sepsis
A major component of green tea could prove the perfect elixir for severe sepsis, an abnormal immune system response to a bacterial infection. view more (2007-11-09)
Recreational cocaine use may impair inhibitory control
The recreational use of cocaine has rapidly increased in many European countries over the past few years. view more (2007-11-07)
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In the study, French scientists describe how high and low doses of polyphenols have different effects. Most notably, they found that very high doses of antioxidant polyphenols shut down and prevent... view more... (2007-10-30)
U of I scientist does nutritional detective work in Botswana
Many Americans have a soft spot for Botswana, developed while reading the best-selling #1 Ladies Detective Agency series. But few have had a chance to do any sleuthing of their own in that African country. view more (2007-10-26)
Researchers study potential health benefits of natural chemicals in muscadine grape seeds
Could some of the natural chemicals found in plants be powerful enough to improve cardiovascular health" Researchers at Wake Forest University Baptist Medical Center are conducting the first-ever clinical study to evaluate the potential cardiovascular health effects of Nature's Pearl Muscadine Grape Seed Supplement. view more (2007-10-25)
Naturally-occurring apple compounds reduce risk of pancreatic cancer
Eating flavonol-rich foods like apples may help reduce the risk of pancreatic cancer, says a team of international researchers. Quercetin, which is found naturally in apples and onions, has been identified as one of the most beneficial flavonols in preventing and reducing the risk of pancreatic cancer. view more (2007-10-04)
New animal and plant species found in Vietnam
World Wildlife Fund scientists said today that the discovery of 11 new animal and plant species in a remote area in central Vietnam underscores the importance of conservation efforts in the ancient tropical forests of the region. view more (2007-09-26)
Recycling wind turbines
The development of wind power promises much in terms of providing us with renewable energy for the future and wind turbines could be the most effective way to harness that power. view more (2007-09-21)
Using green chemistry to deliver cutting-edge drugs
Green chemistry is being employed to develop revolutionary drug delivery methods that are more effective and less toxic - and could benefit millions of patients. view more (2007-09-14)
The aye-ayes have it: The preservation of color vision in a creature of the night
A quest to gain a more complete picture of color vision evolution has led Biodesign Institute researcher Brian Verrelli to an up-close, genetic encounter with one of the world's most rare and bizarre-looking primates. view more (2007-09-05)
Tropical crab invades Georgia oyster reefs -- but the long-term impact can't be predicted
A dime-sized tropical crab that has invaded coastal waters in the Southeast United States is having both positive and negative effects on oyster reefs, leaving researchers unable to predict what the creature's long-term impact will be. view more (2007-09-05)
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